Grilled shrimp: recipes, cooking features

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to surprise your guests, then prepare an original dish for them - grilled shrimp. The recipes that we will share in this article are so simple that even a novice cook can handle them.

Spicy lime appetizer

It's very easy to decorate a festive table. To do this, you will need the following recipe for grilled shrimp:

• Take the king prawns (depending on the number of guests), peel them and put them in a deep bowl.
• Remove the zest from four limes and squeeze the juice out of them. Place the prepared foods in the seafood dish.
• In the bowl of a food processor, place four hot green peppers without seeds and stalk, a few minced garlic cloves, a piece of fresh ginger and a chopped onion. Add a little vegetable oil to the products and mix until the mass becomes homogeneous.
• Pour the sauce over the shrimp and place them in the refrigerator for four hours.
• Turn on the grill and oil the grate.
• String the shrimp onskewers, piercing first the tail and then the head.

Cook the dish for a few minutes. When the shrimp lose their transparency, they can be transferred to a dish and served with sweet and sour sauce.

Grilled tiger prawns. Recipe

This savory dish requires a simple marinade of mustard, lemon and orange. We are sure that your loved ones will appreciate the original taste of seafood. The recipe for grilled tiger prawns is very simple:

• In a glass jar, combine a spoonful of Dijon mustard, three finely chopped garlic cloves, the juice of one lemon, 75 ml of orange juice, a teaspoon of dried basil and a little white wine.
• Put 30 peeled shrimp in the marinade and leave them in the fridge for a few hours.
• Soak wooden skewers in water to prevent them from burning while cooking.
• Stick shrimp skewers onto makeshift skewers and place them on the preheated grill.

In a few minutes the seafood will be ready to serve to guests.

Grilled shrimp

The recipes that we offer you in this article can be used both at home and in nature. If you decide to spend time in the country or have a picnic in the forest, then feel free to use our recommendations. So, how to cook grilled king prawns? Read the recipe here:

• Zest and juice of one large lemon mixed with two cups of finely chopped cilantro.
• Pickle insauce 20 shrimp, then spear them on skewers and roast on a greased wire rack.

Put the finished seafood on lettuce leaves and serve with your favorite sauce. If you would like to use shrimp as your main dish, then serve curry rice as a side dish.

Bacon wrapped shrimps

You may have noticed that your favorite seafood becomes dry when cooked and tastes like rubber. To avoid this unpleasant effect, it is better to cook shrimps on the grill:

• Cut ten slices of dry-cured bacon into two pieces.
• Wrap one king prawn in each piece and pierce the structure with a wooden skewer.
• Preheat the grill over medium heat and fry the skewers for a couple of minutes on each side.

When the bacon has a beautiful color, the skewers can be transferred to a dish and offered to guests. How else can you use grilled shrimp? You can read the recipes for delicious and unusual dishes below.

Shrimp salad

This unusual dish can be served on the festive table or just cooked for dinner for your family. And we will prepare it as follows:

• Place two small heads of romaine in cold water for one hour, then wipe off the liquid with a paper towel and place the salad in the refrigerator for the same time. This action is necessary in order for the leaves to become crispy.
• Unshell 400 or 500grams of shrimp, leaving tails. After that, cut them on the back and remove the dark intestinal vein. Sprinkle seafood with s alt and ground pepper, mix with a little vegetable oil and let them stand for a quarter of an hour.
• Two large lemons, cut into several pieces with a sharp knife, and then also sprinkle with s alt and pour olive oil.
• Place the prepared foods on the wire rack and fry for a few minutes over moderate heat.
• Brush the baguette with oil, cut it in half, and then chop the halves onto two skewers. After toasting, cut the bread into small pieces.
• For dressing, prepare the sauce - finely chop thyme, parsley and garlic, and then mix with the juice of one small lemon and olive oil.
• Tear the lettuce leaves with your hands, cut the cherry tomatoes in half. Mix ingredients with half the dressing and place on a serving platter. Toss the shrimps with the second part of the sauce, and then place them on top of the lettuce and tomato. Arrange lemons and baguette slices nearby.

Serve the salad immediately after cooking.

Shrimp and vegetable skewers

This unusual appetizer will look great at any holiday. You can cook them both in nature and in any city kitchen.

• Soak wooden skewers in water for a quarter of an hour.
• Peel the shrimp and remove the dark vein.
• Cut the zucchini into thick rings.
• Skewer cherry tomatoes, shrimp and zucchini.
• Crush the garlic, oregano and rosemary in a mortar. Add s alt, pepper and olive oil to taste. Pour the resulting sauce over seafood and vegetables.

Heat the grill pan and fry the skewers on it on both sides. Don't forget to baste them with the marinade while cooking.

Conclusion

We will be happy if you like grilled shrimp. The recipes are so simple that they can be used at least every day. In addition, they can become the main component of the first and second courses. Seafood is very beneficial for the he alth of adults and children. They contain vitamins, beneficial trace elements, omega-3 fatty acids, iodine and a lot of protein. That is why nutritionists and doctors recommend that everyone include seafood in their diet.