How to make cheese chips: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

To treat yourself to something tasty, but harmful, for example, chips, it is not necessary to run to the nearest supermarket and pay a decent amount for a small portion. You can make delicious cheese chips at home. Then they will turn out quite a lot, and they will definitely be tasty and fresh.

Cheese chips

List of ingredients:

• Hard cheese - 200 grams.
• Dry Italian herbs with paprika - 1 dessert spoon.
• Flour - 200 grams.
• Eggs - 2 pieces.
• S alt - 1/4 teaspoon.
• Butter - 200 grams.

Cooking

Homemade cheese chips are sure to please all those who love cheese. You can cook them in a pan, in the oven and even in a waffle iron. You can buy ready-made chips, which are presented on store shelves in a large assortment. However, they are not entirely beneficial for the human body, especially if they are used quite often. In order not to deny yourself your favorite treat, we offer you to cook cheese chips according to the recipe at home.

Startcooking with the fact that wheat flour should be poured into a suitable size dish and put softened butter. Grind them well until smooth. Add to them chicken yolks separated from proteins, Italian herbs with paprika, grated parmesan or pecorino cheese. Knead the dough from the combined ingredients. Form a ball out of it, wrap in cling film and put in the refrigerator for thirty minutes. Now, you need to turn on the oven so as not to wait for it to heat up to the desired temperature.

After the dough has cooled well, it should be taken out of the refrigerator and divided into two parts. Lay a sheet of parchment on the table, put half of the dough on it and roll it thinly. Poke holes in it and cut with a pizza cutter into small triangles. Transfer them to a baking sheet, which also needs to be covered with parchment. From the second part of the dough, similarly prepare chips and put them on the second prepared baking sheet. Send both to the oven.

At 180 degrees cheese chips will be ready in ten minutes. With such crispy homemade chips, you can complement the taste of a salad and even a first course. It's also a great appetizer with a glass of chilled beer.

Fragrant cheese balls

The following items will be required:

• Cheddar cheese - 260 grams.
• Eggs - 8 pieces.
• Baking powder - 1 dessert spoon.
• Black pepper - 1/4 tsp.
• Wheat flour - 260 grams.
• Water - 600 milliliters.
• S alt - 0.5 teaspoonsspoons.
• Butter - 120 grams.
• Parmesan cheese - 200 grams.
• Vegetable oil - 1 cup.

Cooking according to the recipe

Cheese chips "Balls" can be safely called an excellent snack both on the everyday table and on the festive table. This tasty and mouth-watering delicacy goes well with different types of alcohol. At the same time, by changing the composition of the ingredients, it can be included in the children's menu.

There are a lot of cooking options, which allows you to make them a table decoration at a variety of events. These cheese chips "Balls" are made from choux pastry with the addition of cheddar cheese, which makes them spicy and a little spicy.

Starting to prepare cheese balls, you need to pour the amount of water specified in the recipe into the pan and dip the butter into it. Put on medium power of fire and wait for boiling. Remove the pan from the stove and add wheat flour. Turn on the mixer and beat the mass with it until it stops sticking to the walls of the pan and acquires a shiny, uniform consistency. Set it aside for a while to cool down.

In a separate bowl beat all eight egg yolks. Mix thoroughly with a whisk and pour in small portions into the cooled flour mass. Stir after each added portion. Then grate the cheddar cheese on a small grater and put it in a saucepan with the dough, add black pepper and s alt. Knead the dough and form it into balls with a diameter of two centimeters.

Now you need to pour vegetable oil into the pan and heat it up strongly. Dip a portion of cheese balls into it and fry until dark golden brown. Place on paper towels folded in several layers to remove excess oil. Then you need to break one or two balls and make sure that they are well fried inside. Then continue and fry all the formed cheese blanks.

If the dough is damp inside, it is necessary to reduce the power of the fire, thereby increasing the cooking time. After drying, put each serving on a beautiful plate, thickly sprinkling with grated Parmesan cheese.

Fragrant and savory cheese balls are ready to take their rightful place on the table. If desired and to your taste, when kneading, you can add garlic, various spices or seafood to the dough, thereby making the taste of the delicacy even more intense and spicy.

Microwave homemade cheese chips

Required ingredients:

• Sbrinz cheese – 300 grams.
• Turmeric - 1/2 teaspoon.
• White pepper - 1/3 tsp.
• Paprika - 1/2 teaspoon.
• S alt - 1/3 teaspoon.

How to cook chips

Microwave Cheesy Crispy Cheesy Crispy with a Spicy Flavor. You will be surprised how quick and easy they are to prepare. Once cooked, they can be served as an accompaniment to main courses or on their own with any white sauce.

First a whole piece of sbrinz cheese is neededcut into very thin slices with a well-sharpened knife. To do this is not so difficult. Just to ease the process of cutting hard cheese, the knife should be periodically doused with boiling water.

Next, cover a flat dish with parchment and put the plates on it, at some distance from each other. Since during heat treatment the cheese will melt and can stick together. In a small bowl, mix all the spices and generously sprinkle the cheese plates. Place the dish in the microwave and cook at maximum power for three to four minutes.

Then take out the dish and after cooling put the chips on a plate. Prepare the rest of the plates in the microwave in this way. Now you know how to make cheese chips at home.

Simple recipes will help you prepare a delicious snack that can also become a full meal. By making cheese chips at home, you can eat them without worrying about their harm.