How to make chips at home: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chips are a simple and delicious snack. They are used as a dish for parties, served with cheese, sour cream and other sauces. Chips are made not only from potatoes, but also from pita bread, chickpeas, coconut and caramel. You will find original recipes for making chips in this article.

Oven recipe

Traditional cooking includes fresh potatoes and spices. The recipe is simple and takes little time. How to make potato chips at home, read below in the article.

Products:

• two cloves of garlic;
• 600g potatoes;
• 45 milliliters of vegetable oil;
• dill;
• spices.

Now how to make potato chips at home:

1. Peel potatoes, wash and dry. Cut into thin slices.
2. Chop garlic and dill.
3. Pour oil into a shallow dish, place herbs and garlic.
4. Put the potatoes in a bowl, leave for 30 minutes so that it is completelysoaked in spices and oil.
5. Place potatoes on a baking sheet.
6. Cook for 20 minutes at 190 degrees.

Cold chips served with sauce.

Microwave Recipe

This dish can be prepared at home. Potato chips in the microwave are as crispy as in the oven. As spices, you can use red and black pepper, basil, dill and s alt.

Products:

• 550 grams of potatoes;
• spices.

How to make chips at home in the microwave:

1. Peel potatoes, wash, cut into thin circles. To do this, use a vegetable peeler or slicer.
2. Prepare the dishes, cover them with baking paper greased with olive oil.
3. Spread the chopped potatoes evenly on it. S alt and season.
4. Set the microwave to 700W, heat the potatoes for 2-5 minutes.
5. The top of the potatoes should be golden brown before the chips can be removed from the oven.

Dish is ready.

Pita chips

The tortilla chips recipe is as easy as the traditional recipe. It is recommended to use fresh and thin pita bread.

Components:

• bunch of dill;
• four large spoons of olive oil;
• s alt;
• spices;
• two lavash;
• two cloves of garlic.

How to make lavash chips at home:

1. Chop herbs and garlic,place in a bowl, add seasonings, s alt, oil. Mix the mass.
2. Pita bread cut into small square pieces.
3. Dip each piece in the garlic mass. Place on baking sheet.
4. Cook 4-6 minutes at 190 degrees.

Serve chilled chips, sprinkle with dill and serve with sauce.

Nachos

Nachos is a traditional Mexican snack. Its main ingredient is cornmeal. You can also use wheat or rice flour, but only in a one-to-one ratio: half corn flour and half any other. The dish is served with cheese and sour cream sauce.

Ingredients for chips:

• a glass of clean water;
• two cups of cornmeal;
• 400 ml vegetable oil;
• 5 grams of black pepper;
• 5 grams of s alt;
• 5 grams paprika;
• 5 grams of cinnamon.

Products for sauce:

• 100g sour cream (20-25% fat);
• 100g hard cheese;
• bell pepper.

How to make chips at home in the oven:

1. In a bowl combine flour, pepper, s alt, cinnamon and paprika.
2. Heat water and pour into flour. Leave the mixture for 18 minutes.
3. Add some butter, knead the dough. Form elastic balls out of it. Roll each of them into a cake and fry on all sides.
4. Divide the finished cake into 8 parts. Each of these proportions is a nachos.
5. Place the nachos in a saucepan filled with hot vegetable oil on33-44 seconds. The chips should be golden brown and crispy.
6. Dab each nachos with a paper towel.
7. Grate cheese.
8. Peel and chop the pepper.
9. Place the chips on a baking sheet covered with parchment. For each nachos put a spoonful of sour cream, a little pepper and sprinkle with cheese.
10. Cook for a couple of minutes with the oven heated to 190 degrees.

Dish is ready.

Chickpea recipe

Before making chickpea chips, soak the peas in a bowl of water. Leave the chickpeas overnight. For chips you will need the following products:

• 150 grams of chickpeas;
• 200 grams of sifted wheat flour;
• 5 spoons of drinking water;
• 4 garlic cloves;
• large spoonful of sesame seeds;
• vegetable oil;
• s alt.

How to make chips at home:

1. Cook the peas until soft.
2. Chop the garlic.
3. In a bowl put chickpeas, flour, sesame seeds, water, garlic. Beat with a blender. You should get a dense and elastic pea dough, which will need to be kneaded.
4. Sprinkle the kitchen table with flour. Roll out the pea mass on it into a thin layer. Use a knife to cut out the shapes of future chips.
5. Fry the chips on both sides in a heavy-bottomed pan.

Dab the chips with a napkin and serve.

Caramel chips

Caramel chips are a great dessert option for any party. In this recipe, as the main ingredientalmonds are used, walnuts, cashews or hazelnuts can also be used.

Required products:

• 53 grams of butter;
• 60g powdered sugar;
• 20 grams of sifted wheat flour;
• nuts.

How to make chips at home:

1. In a bowl combine powder, flour and butter. Stir until a thick consistency is obtained.
2. Spoon the resulting mixture into small balls on baking paper with a small spoon.
3. Place the balls at a distance of 11 cm from each other. Their diameter should not exceed one centimeter.
4. Cover the resulting molds with parchment paper and roll them into flat circles (thickness 1 mm). Remove pastries from the freezer for 17-20 minutes.
5. Chop nuts into crumbs.
6. Take the balls out of the freezer, sprinkle with nuts on top.
7. Bake in the oven for 4-6 minutes at 170 degrees.

Caramel chips are ready.

Coconut chips

This version of chips will interest fans of exotic and unusual desserts. Coconut chips are delicate and sweet.

To prepare them, you will need the following products:

• 25 g sifted wheat flour;
• two egg whites;
• 85g powdered sugar;
• 75-80 grams of coconut flakes;
• 53g butter.

How to make coconut chips at home:

1. Place the butter in a bowl, heat in the microwave, leave to cool.
2. To anothercontainers combine flour, shavings and powder.
3. Heat the oven to 170 degrees.
4. Beat egg whites until stiff white foam. Put oil and coconut mass on them.
5. Form small circles, put them on a baking sheet.
6. Bake pastry for 4-7 minutes.

If you want to change the shape of the chips, then do it while the dessert is hot.