Tomato sauce for cutlets: cooking method

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cutlet gravy may vary. It is good to cook it from cream, thick sour cream, ketchup, etc. Today we will look at a step-by-step recipe for a delicious and aromatic gravy that includes tomato paste, spices and many other ingredients.

How to make gravy for cutlets: a detailed cooking method

Required ingredients:

• drinking purified water - 550 ml;
• spicy tomato paste - 4 large spoons;
• fresh small garlic - 3 cloves;
• large onion - 1 head;
• fresh cilantro (you can take dill or parsley) - 1 small bunch;
• hops-suneli - 1/3 dessert spoon;
• granulated sugar - 1 small spoon (maybe a little more);
• iodized fine s alt - add to taste;
• small fresh carrots – 2 pieces;
• sunflower oil - 3-5 large spoons.

Processing vegetables

Cutlet gravy will turn out much thicker and tastier if you add any vegetables to it. We decided to use carrots and onions. They should be cleaned, and then grated on a large grater and chopped. It is also necessaryrinse the greens and chop them with a knife.

Heat treatment of sauce

In total, the cutlet gravy takes about 20-24 minutes. To do this, you need to take a deep saucepan, pour sunflower oil into it, heat it up a little, and then put the chopped onions and grated carrots. Together, the vegetables must be fried over low heat for about 10 minutes. During this time, they will not only become soft, but will be covered with a golden crust.

After the vegetables are fully cooked, they need to be poured with ordinary purified water and 4 large spoons of spicy tomato paste. Mix all ingredients well and bring to a boil. After 4-5 minutes, it is necessary to add iodized s alt and granulated sugar to the resulting mass. It is advisable to add these ingredients to taste so that the gravy for cutlets is not too sour.

When all the spices are mixed with the sauce and dissolved under the influence of heat treatment, it is recommended to put all other components in the dish. To do this, pour some fresh herbs (cilantro, dill or parsley), suneli hops and grated garlic cloves into the saucepan. The last ingredients will give the gravy a special aroma and rich taste.

At the end, the sauce must be brought to a boil again, and then removed from the gas stove and poured into the bowl where the previously cooked cutlets are.

How to serve properly

This sauce is suitable for almost all products,made from minced meat. Especially delicious are liver cutlets with gravy made from tomato paste, vegetables and spices. However, it is worth noting that this dish should be presented to the table only with some side dish. For example, you can cook spaghetti, pasta, mashed potatoes or boil some cereals.

Useful information

There are many more recipes for fragrant gravy that will make your dinner extraordinarily tasty and tender. Among them, one can especially highlight the sauce made from cream and sour cream with the addition of chopped champignons.