Grape snail recipe. Dishes from grape snail

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What is the Grape Snail dish? The recipe for preparing such a dinner will be presented in the materials of this article.

General information

For most people, snails are not associated with food at all. However, culinary experts know that from such a product you can make not only a very tasty, but also a dish that is he althy for the human body. It should be noted that the process of preparing the said dinner came to us from French cuisine.

In our country, snail dishes are considered exotic, and therefore very expensive. In this regard, they are cooked very rarely and only on holidays.

Product selection

What ingredients do you need to purchase to make the Grape Snail dish? A cooking recipe may involve the use of completely different ingredients, including vegetables, herbs, seasonings, etc. However, one thing remains unchanged in it - these are snails. They can be purchased fresh, frozen or pickled. However, it should be noted that canned snails are not suitable for some recipes.

How much do grape snails cost?The price for 1 kg of this product may vary. However, on average, it is about 250 Russian rubles. Therefore, a dish made from such an ingredient turns out to be quite expensive.

Cooking principle

How is the Grape Snail dish made? The recipe does not require much free time. However, I would like to note that if you want to completely make this dish with your own hands, then you should forget about your disgust.

The most common in our country is the recipe for snails in French. By the way, the French call it "escargot". Such a dish gets an unusual taste due to the fact that snail shells are filled with fragrant garlic sauce with the addition of oil.

So how to cook a grape snail at home? Currently, there are many recipes that use the mentioned product. Snails are marinated with wine and soy sauce. They are also used to prepare dishes in the oven, in a pan, in a slow cooker, etc.

Grape snail recipe with almonds

In fact, there is nothing complicated in preparing the dish in question. The main thing is to follow all the requirements of the recipe.

What ingredients do we need to cook grape snails? To do this, purchase:

• snail shells - 12 pcs;
• canned grape snails - 12 pcs;
• high-fat butter - about 3 large spoons;
• shallot - to taste;
• garlic clove –1pc;
• Grated Parmesan cheese - about 1 dessert spoon;
• chopped fresh parsley - dessert spoon;
• finely chopped almonds - dessert spoon;
• table s alt - add to your taste;
• white freshly ground pepper - add to taste.

Preparation of ingredients

Live grape snails are not used to prepare this dish. For this, only a canned product is used. Moreover, snail shells are purchased separately. They are thoroughly washed in hot water, and then put on a towel and allowed to dry completely. After that, finely chop shallots, add soft butter, grated garlic clove and chopped green parsley to it. All ingredients are seasoned with s alt, freshly ground white pepper and rubbed well.

As for canned snail meat, it is thrown into a colander and allowed to drain all the marinade. And the last one is saved. It will come in handy for stuffing shells.

Finally, Parmesan cheese is rubbed on a fine grater, and the almond kernels are also finely chopped. Both ingredients are combined in one bowl and mixed well.

Forming a French dish

Almost all snail dishes are prepared easily and simply. But before being placed in the oven, a French dinner should be properly formed. To do this, all dried shells are placed on a baking sheet, and then pour ½ of a small spoonful of the previously left marinade into them, add 1canned snail and a small amount of butter with garlic and herbs. As a result of such actions, all the shells should be filled and clogged with a thick sauce. Finally, they are dipped in a mixture of almonds and parmesan (open end) and begin to heat-treat.

Bake in the oven

After the dish is formed and placed on a baking sheet so that the filling with butter does not leak out during the heat treatment, the dishes are sent to the oven. At a temperature of 250 degrees, the snails are baked until their contents sizzle. This may take you about 3 minutes.

How to serve?

Grape snails (the price for 1 kg of the product was presented above) are served at the table only in a hot state. They are consumed with the help of a special fork, which is used to take out the fragrant meat from the shell. Also, a French baguette or a couple of slices of regular bread are always served with the dish.

Cooking snails in sour cream sauce

How to cook a grape snail at home quickly and tasty? To do this, we need the following components:

• shallot - 1 pc.;
• Parma ham - about 100g;
• wheat flour - big spoon;
• butter - 2 large spoons;
• brandy - 5 large spoons;
• canned grape snails - about 36 pieces;
• thick sour cream - 30 g;
• egg yolks - from eggs;
• lemon juice - apply to taste;
• white pepper and s alt– add to your liking;
• puff pastry tartlets - optional;
• green onion - 2 feathers.

Processing ingredients

Before you start baking the dish, carefully process all the ingredients. The shallots are finely chopped, and the ham is thinly sliced. The snails are thrown into a colander and dried.

Slab heat treatment process

After processing the main components in a saucepan, melt the butter, and then add the shallots and ham. Both ingredients are well fried. After that, wheat flour is added to them, canned snails, sour cream and brandy are added.

In this composition, the products are slowly heated over low heat and stirred until they form a thick homogeneous sauce.

After the described steps, the stewpan is removed from the heat, and then s alt, egg yolks, fresh lemon juice and pepper are added to it.

Forming an exotic dish

After the snails in sour cream sauce are ready, proceed to the formation of the dish. To do this, take ready-made puff pastry tartlets and distribute a previously made dish over them. Moreover, not only sour cream sauce is placed in each tartlet, but also one snail.

Serving a delicious snail dish to the table

After all the tartlets are filled, they are placed on a flat beautiful plate (if desired, you can decorate with lettuce leaves). Then all the products are laid out in the dishes and generously sprinkled with finely chopped greenbow.

Serve this dish to the table preferably as a warm exotic snack.

Summarize

In this article, two of the most popular recipes for making grape snails were presented to you. Using them in practice, you can make not only a very tasty, but also a he althy exotic dish. Believe me, none of your family members will ever refuse such a dinner. Out of idle curiosity, even the most squeamish people will definitely try it.