Kurnik with chicken and potatoes: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Kurnik is an original Russian pie, considered a symbol of national cuisine. This pastry is made from unleavened dough with a lot of delicious, juicy meat filling. By the way, the peculiarity of the chicken coop is that it is always closed from above.

Some information about the treat

Traditional Russian delicacy was served on the table in the days of Ivan the Terrible. Then this fragrant pastry symbolized abundance and we alth, being an obligatory attribute of any noble celebration. A cake was prepared in the form of a kind of cone, on the top of which there was always a hole for steam to escape.

Initially, the kurnik was stuffed only with chicken, thanks to which, by the way, it acquired such an unusual name. True, over time, the classic recipe for Russian pie was constantly changing, more and more new ingredients were added to it. For example, in addition to meat, a chicken can be stuffed with mushrooms, onions, potatoes or cheese - this will certainly not affect its taste. The only unchanged component of the traditional kurnik is pancakes, which allow you to make the structure of the pie.layered.

Features

Classic pastries are prepared with the addition of cereals, but potatoes are more loved by domestic citizens. In addition, it is much more nutritious and in combination with meat gives a delicate and pleasant taste. You can make a pie with fillet, but to save money, you can use other parts of the bird.

Nutritious, tasty and unusually fragrant pastries, flavored with a lot of juicy toppings, have been very popular for hundreds of years, especially among men. But at the same time, the chicken and potato chicken recipe remains simple in any execution, and the cooking process itself does not take much effort. Despite the fears of modern hostesses, baking a delicious pie with your own hands is not difficult at all.

Cooking secrets

Covered baking has the shape of a dome. The classic chicken and potato chicken recipe involves the use of unleavened dough, which perfectly retains the pattern even after baking. But today this delicious treat is prepared on different bases: rich and puff. And of course, you need to know some rules for cooking chicken and potatoes.

• To make the cake beautiful and neat, the filling should be spread evenly. It is very important to leave some space around the edges so that the food does not fall out of the baking.
• In order for the cake to acquire an appetizing crust during baking, its top should be greased with sunflower oil or a beaten egg in advance.
• Never under any circumstances make the dough for the henhouse tootight, but it should not be too sticky either. And in order to achieve the desired consistency, add flour in small portions, and not all at once.
• The obligatory condition of this baking is layering, which is achieved through the use of pancakes. Each "floor" of the filling should be accompanied by thin cakes - as a result, the cake will turn out to be very lush and unusual.
• In addition to butter and puff pastry, kurnik with potatoes and chicken can be made from a pancake base.
• You can check the readiness of the cake by lifting its corner. If the dough does not bend, then the dish can be removed from the oven.

Step-by-step chicken and potato chicken recipe

This is a treat for those who want to treat their family to a real, delicious, fragrant cake. In order to reduce cooking time, many housewives buy a ready-made base. But a really tasty and attractive kurnik with potatoes and chicken will turn out only when you knead the dough with your own hands and bake it. Believe me, these efforts are worth such a result.

Lenten base, made on kefir, makes it possible for the cake not to get stale for a long time. In addition, this treat is easily absorbed by the body and has a low calorie content.

So, for cooking a chicken and potato chicken according to a step-by-step recipe, you will need:

• 250 ml kefir;
• about 0.5 kg of flour;
• 0, 5 tsp s alt;
• same amount of soda;
• 200g butter or margarine;
• 0.5kg chicken;
• 4 large potatoes;
• 3 onions;
• s alt, pepper and other spices of your choice.

Keep in mind, the amount of flour may vary significantly from that indicated in the recipe.

Cooking method

This chicken and potato chicken recipe with photo will help you knead the dough for a pie really quickly and easily.

Step 1. Pour warm kefir, preferably at room temperature, into a large, deep container. Add baking soda to it and stir to ferment.

Step 2. If you have not laid out the butter first, then soften it slightly in a water bath. In this form, send it to kefir and mix the mass until a homogeneous, smooth consistency.

At the end, add flour to the dough: there should be as much flour as the dough takes. In other words, you need to pour it in small portions until the mass stops sticking to your hands. Wrap the prepared dough in plastic wrap and leave warm for 2 hours.

Step 3. Now it's time for the stuffing for the future chicken coop. Wash and clean prepared vegetables. Cut onions, potatoes and chicken into small pieces.

Cockpit assembly

Step 4. After the specified time, start forming the pie. Divide the dough into two parts, one of which will be slightly larger than the second. So it will need to be rolled out first of all in the form of a baking sheet or dishes used for baking.

Step 5. Gently transfer the resulting layer into the prepared container and form even sides. By the way, do not forget to grease the dishes with a piece of butter.

Step 6. Put the filling in layers inside the prepared workpiece, lightly s alt and pepper it. In addition to the prepared ingredients, put a few pieces of butter there. If you wish, you can send finely chopped greens here.

Step 7. Roll out the rest of the dough and cover the base with it, pinching the edges well. And in order for the cake to bake well, you need to make one large or several small holes in its top for steam to escape.

Step 8. Decorate the chicken coop with the remaining pieces of dough, molding some figures or an ornament. This, of course, is optional, but with a beautiful design, the cake will look much more elegant and attractive.

Step 9. Send the baking sheet with the pie to the oven preheated to 200 degrees. It takes 40 minutes to bake chicken and potato chicken.

After the specified time, take out the cake and brush the top with vegetable oil or a beaten egg. After that, return it to the oven again for a couple of minutes.

You will end up with a wonderfully flavorful treat with an attractive golden brown crust and surprisingly juicy filling.

Recipe with a photo of a lazy chicken coop with potatoes

If you have very little free time left, but you still want to please your family with fragrant homemade cakes, use the simplified methodcooking Russian pie. For it you will need:

• 100 g butter or margarine;
• 2 cups flour;
• half the amount of milk;
• a teaspoon of s alt;
• the same amount of soda;
• 6 medium potatoes;
• 0.5kg chicken;
• large onion head;
• s alt and various spices.

Try to get all the ingredients out of the refrigerator in advance so that they have the same temperature by the time of preparation.

Proceedings

Step 1. Melt the margarine until it is soft but not runny. Then add the sifted flour to it and mix thoroughly. Send warm milk, s alt and soda here. Mix all ingredients until smooth. While preparing the filling for the pie, cover the dough with a towel or plastic wrap.

Step 2. Cut the pulp, onions and potatoes into cubes. S alt and pepper the filling, mixing all the ingredients thoroughly.

Step 3. As a baking dish, it is best to arm yourself with an ordinary frying pan. Lubricate it with a little oil and pour half of the cooked dough into it. So it will be evenly distributed over the surface.

Final stage

Now put the prepared stuffing on top and smooth it out. Pour the second half of the dough and send it to the oven. Bake a lazy chicken chicken at 180 degrees for an hour.

As you can see, bythis recipe does not need to roll out the dough, pinch its edges, form a whole structure. Everything comes out by itself, and the finished chicken is no less appetizing and tasty.

By the way, if you wish, you can supplement the recipe with all kinds of vegetables and mushrooms. So your pastries will become even more fragrant, juicy and tasty. And decorating a chicken coop is not necessary at all - its crispy crust looks very attractive even without any decoration.