Angel biscuit: recipe with photo step by step

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Angel biscuit is a light, airy dessert with a delicate porous structure. It is prepared on the basis of egg whites, due to which it acquires a snow-white hue. To date, there are several different recipes for such baking, the most interesting of them will be discussed in the article.

Classic

This recipe is incredibly simple. Using it, you can relatively quickly bake a light, delicious dessert that does not lose its original freshness for a long time. It can be safely stored outdoors for five days without worrying about it getting stale. So that your relatives can appreciate the angelic biscuit on squirrels, you should stock up on all the necessary products in advance. This time your kitchen should have:

• 30 grams of powdered sugar.
• Proteins from four eggs.
• 50 grams of flour.
• A few drops of lemon juice.
• 75 grams of sugar.
• 1/8 teaspoon s alt.
• 10 grams of corn starch.

To make your pastries have a unique flavor, you can add a little cinnamon and vanillin to the dough. Those who do not like these spices,may refuse to use them.

Step-by-step technology

Chilled egg whites, lemon juice, powdered sugar and vanillin are combined in one bowl. All thoroughly beat until a dense, stable foam is obtained. It is better to do this with a mixer. In this case, you can not immediately turn on the maximum speed. It is advisable to start with a minimum speed, gradually increasing them.

S alt, sugar, starch and flour are added to whipped proteins. After that, everything is gently mixed with a silicone or wooden spatula until a homogeneous air mass appears. The finished dough is carefully transferred into small ceramic molds, greased with a small amount of butter. An angelic biscuit is baked at one hundred and ninety degrees for half an hour. It is recommended to remove the dessert from the molds only after it has completely cooled down. Otherwise, it will just fall off and not be as lush as you would like.

Mascarpone cream variant

According to this recipe, you can relatively quickly prepare a delicious dessert in the form of a roll. Such pastries can be served not only for family tea drinking, but also for the festive table. To make an unusual angel biscuit (a recipe with a photo can be seen step by step in this publication), you should visit the nearest supermarket in advance and purchase everything you need. In this case, you will need:

• 150 grams of sugar.
• Six egg whites.
• 70 grams of flour.
• A pinch of citric acid and cookings alt.

Since this version of the dessert involves the presence of cream, the above list needs to be expanded a bit. Additionally, your kitchen should have:

• 250 grams of mascarpone.
• 200 milliliters of milk.
• 140 grams of sugar.
• Yolks from six eggs.
• 40 milliliters of whiskey.
• A teaspoon of flour.
• 200 grams of currants.
• Vanillin.

Process Description

First of all, you should do the test. To prepare it, egg whites, s alt and citric acid are combined in one suitable container. All this is beaten well, gradually adding sugar, until a stable foam is obtained. The resulting mass is mixed with flour, spread on parchment paper and sent to the oven. The future angel biscuit, the recipe of which is presented in today's article, is baked at one hundred and eighty degrees for about twenty-five minutes.

While it is cooking, you can do the cream. To do this, combine the yolks, flour and sugar in one bowl, and then beat them until fluffy. The warmed milk is carefully poured into the resulting mixture. At the same time, you need to constantly stir the contents of the container so that the yolks do not curl. The resulting mass is sent to the stove and evaporated to a thick state, making sure that nothing burns. The finished cream is removed from the fire, whiskey is poured into it and cooled. Whipped mascarpone is added to the cooled mass.

The baked cake is rolled up andcool down to room temperature. After that, it is unfolded, smeared with cream and sprinkled with currants. Then a roll is again formed from it and sent to the refrigerator for several hours. Before serving, the angel biscuit, the recipe with a photo of which can be seen in this article, can be poured over with melted chocolate.

Berry syrup variant

A biscuit baked using the technology described below is incredibly light and tender. A special piquancy to this dessert is given by syrup made from fresh berries. So that your family can try this delicacy, stock up on all the necessary products in advance. Your home should have:

• 50 grams of flour.
• Proteins from five eggs.
• 150 grams of sugar.
• Whole lemon.
• Pinch of vanilla.

To prepare the cream, you will need additional ingredients. Therefore, take care in advance that in your kitchen there are:

• 50 grams of powdered sugar.
• 200 milliliters of cream.
• A couple tablespoons of sugar.

In addition, you should have fresh berries at hand at the right time. It can be blackcurrant, raspberry and strawberry.

Action algorithm

Egg whites are beaten in a bowl and squeezed lemon juice and 75 grams of sugar are added to them. After that, continue to work with a whisk until stable, but rather soft peaks appear.

In a separate bowl combine the sifted flour, vanillin and 75 grams of sugar. Everything is finemix and carefully introduce into whipped proteins. The resulting dough is transferred to a silicone mold and sent to a preheated oven. Bake an angel biscuit for half an hour at one hundred and eighty degrees.

The browned dessert is removed from the oven and turned over. After complete cooling, the biscuit is removed from the mold and put aside. After a few hours, it is cut lengthwise into two approximately identical parts, one of which is smeared with a cream consisting of cream whipped with sugar. Immediately before serving, the dessert is poured over with berry syrup.

Variant with cottage cheese cream

It should be noted that this recipe is not much different from the previous ones. It can be used to bake an angelic biscuit relatively quickly. Egg white biscuit turns out to be unusually light and tasty. In addition, it has a fairly presentable appearance and it is not a shame to submit it to the arrival of guests. Before starting the process, be sure to double-check if you have at your disposal:

• 80 grams of powdered sugar.
• Proteins from five eggs.
• 60 grams of flour.
• Pinch of vanilla.
• 50 grams of sugar.

To prepare the cream, you need to stock up in advance:

• 250 grams of fat-free cottage cheese.
• 2 teaspoons of powdered sugar.

Plus, your kitchen should have 110 grams of frozen strawberry puree and some sugar.

Cooking technology

The proteins are whipped until a stable foam appears,gradually adding vanillin and granulated sugar to them. Sifted flour and powder are poured into the resulting dense shiny mass, not forgetting to gently mix with a spatula. The finished dough is transferred into a mold and sent to the oven. Bake it for about thirty minutes at one hundred and eighty degrees.

In a separate bowl combine sugar and thawed strawberry puree. Everything is mixed well and sent to the stove. Boil this sweet mass for about ten minutes.

The form with the finished biscuit is taken out of the oven, turned over and cooled. The cooled dessert is cut lengthwise. The lower part is smeared with thickened strawberry confiture and covered with the second half. The finished angel biscuit is smeared with a cream made from low-fat cottage cheese and powdered sugar.