How to make a coffee pie: several variations of baking

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Do you want to serve something original and tasty for tea? We offer a great option - coffee cake. Even a schoolboy can cook it. The article contains several interesting and simple recipes. We wish you culinary success!

Kefir coffee cake

Grocery set:

• two eggs;
• 1 cup each of flour and sugar;
• 3 tsp instant coffee (any brand);
• kefir - half a glass;
• baking powder - 1 sachet (can be replaced with soda slaked with lemon juice);
• package of butter (per 100g).

Practical part:

1. We put on the table everything from which we will prepare a coffee pie. What are the next steps? Pour coffee into a bowl. Pour the indicated amount of kefir.
2. In a separate bowl, beat eggs and sugar. Here we add the kefir-coffee mixture, as well as a piece of butter, flour with baking powder. We take a spoon. Mix everything thoroughly.
3. Preheat the oven by setting the temperature to 200 °C. We take out the baking dish. Coat the bottom with oil. Now we transfer the dough into the form. We send it to the oven. After 25-30 minutes the cake will be ready. It should be served warm. But before that, you need to decorate pastries. We make a cream using 1 tbsp. a spoonful of sour cream and sugar. Plus add 1 teaspoon of coffee. It will give the cake a soft chocolate color. There are two options for applying the cream. They can pour the cake on top or grease the cakes cut in the middle. We wish you a pleasant tea party!

"Monastic" coffee cake in a slow cooker

Required ingredients:

• 300ml water;
• walnut halves - 1 cup;
• 300g sifted wheat flour;
• 1 teaspoon baking soda (do not extinguish);
• 1 cup each of honey and brown sugar;
• a pinch of s alt;
• 2 tbsp. spoons of natural coffee;
• a little powdered sugar (as decoration).

Cooking instructions

Step 1. We fall asleep coffee in a Turk. Pour in 300 ml of water. We are waiting for the moment of boiling. Turn off the fire immediately. You don't need to boil. Leave the coffee for 10 minutes to infuse. Then we filter it.

Step 2. Place honey and sugar in a bowl. We add coffee. We stir the ingredients. The main thing is that the honey and sugar crystals dissolve.

Step 3. The bottom of the bowl is not only greased with oil, but also sprinkled with flour.

Step 4. Add halves of nuts, soda and flour to the honey-coffee mixture. S alt. We mix. The resulting mass is carefully poured into a bowl. We start the "Baking" mode. Set a timer for 60 minutes. If aIf you think that coffee cake can be served immediately, then you are mistaken. We take it out of the multicooker, put it on a flat plate and leave it for 20 minutes. Then decorate with powdered sugar. Now we invite our household members to drink tea.

Apple coffee cake recipe

Product List:

• 0, 5 l of kefir (any fat);
• two eggs;
• 2 tsp baking powder + 1 tsp baking soda;
• sugar - 2/3 cup;
• 150 ml butter (melted);
• flour - 3 cups;
• a little bit of s alt.

For stuffing:

• 3 tbsp. spoons of instant coffee;
• a little cinnamon;
• two apples;
• sugar - half a glass.

For frosting:

• a handful of walnuts;
• 1 tbsp a spoonful of hot coffee with milk;
• powdered sugar.

Cooking:

1. Lubricate the bottom of the baking dish with any fat. We put it aside.
2. Let's do the stuffing. To do this, mix ingredients such as sugar, coffee and cinnamon.
3. Making dough. In a bowl, combine flour, soda, sugar and baking powder. S alt. In another bowl, mix butter with kefir and eggs.
4. Now combine both mixtures. We knead the dough. It should be loose.
5. Put half of the dough into the previously prepared form. Top with apples and coffee-cinnamon mixture. Add the rest of the dough. We level the future cake. Sprinkle with chopped nuts.
6. Preheating the oven. We put inher form with content. Bake for 45 minutes. The optimum temperature is 180°C.
7. We got a fragrant and mouth-watering coffee cake. It remains only to decorate it. For this purpose, we will use icing. It is prepared as follows: pour hot coffee into a bowl of powdered sugar. We mix. Pour the resulting glaze over pastries. Looks very nice.

Another option (without butter and eggs)

Ingredients:

• 2 tbsp. spoons of honey;
• 200ml water;
• 1 teaspoon baking soda;
• 200 g prunes (pitted);
• flour - 1 cup;
• 100-150g cane sugar (brown);
• 2 teaspoons of instant coffee.

Cooking:

1. We lay out all the necessary products on the kitchen table. Let's start by making strong coffee. Add honey and sugar there. Stir until sweet ingredients are dissolved. Then we put the cup of coffee aside.
2. Wash prunes in tap water. Each fruit is cut into 4-6 parts. But you don't need to grind too much.
3. In a bowl with sifted flour put the baking powder. S alt. Then pour in the cooled sweet coffee. Mix again. Add pieces of prunes.
4. Cover the baking dish with a piece of butter. We spread the dough, carefully leveling it. We send the future pie to a preheated oven. At 180°C it will bake for 30-40 minutes. We are guided by a dry torch. We get the pie. Let him stay in shape for another 5-10 minutes. Then we translate it intobowl and cover with a dry towel. Before serving, sprinkle pastries with powdered sugar or coconut.

In conclusion

We talked about how coffee cake is made. You will find a recipe for every taste in this article. With minimal time and products, an excellent result is obtained - delicious and fragrant pastries.