Honey roll: ingredients, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sweet roll for tea is an unpretentious dish for every day, prepared, as a rule, from biscuit dough and filling - fruit or cream. These desserts are presented in a large assortment in stores, but baked with your own hands, it will turn out much tastier and more tender. For example, honey roll. Cooking recipes can be different, and you will find some interesting options in this article.

Gentle

In this dessert, honey is part of the dough, and the filling is sour cream.

Required ingredients for the dough:

• two tablespoons of honey;
• three eggs;
• half a cup of sugar;
• a teaspoon of baking powder;
• ¾ cup wheat flour.

For cream:

• half a cup of sugar;
• 200 g sour cream;
• vanillin.

Cooking order:

1. Combine eggs, sugar and honey in one bowl and beat untilfluffy foam with a mixer.
2. Sprinkle baking powder into flour and mix.
3. Slowly add the flour to the egg mixture and mix until you get a homogeneous mixture.
4. Cover a baking sheet with baking paper and pour the dough onto it. You don't need to grease the paper. The dough itself does not spread well, so it needs to be smeared.
5. Bake for about 10 minutes in a preheated oven at 180 degrees. The cake will swell during cooking, but do not worry, it will then settle and be even.
6. Turn the finished cake together with paper onto another sheet of parchment and leave to cool without removing the sheet on which it was baked.
7. When cool, remove the top sheet of paper, spread cream on the surface and wrap with the bottom sheet.
8. Unfold, spread cream on the surface and roll up again.

Honey roll is incredibly fluffy and soft. You can decorate it to your taste, for example, sprinkle with powdered sugar. Instead of sour cream, you can use whipped cream with or without fruit syrup. An option for those with a sweet tooth is to grease the cake with jam or jam - it's faster, but too sweet.

With walnuts

This is a roll with a thin dough, lots of nut filling and honey flavor.

For the test you will need:

• glass of flour;
• tablespoon of butter;
• one egg;
• a teaspoon of baking powder;
• four tablespoons of warm water;
• s alt.

For stuffing:

• three tablespoons of honey;
• two cups of walnuts;
• three tablespoons of sugar;
• zest of half a lemon, grated.

Cooking order:

1. Sift flour and mix with baking powder, add s alt, egg, softened butter and water. Knead the dough, wrap it in cling film and refrigerate for half an hour.
2. Chop the nuts quite coarsely, add honey, lemon zest and sugar to them.
3. Roll out the dough thinly, brush with butter and put the stuffing on it.
4. Roll up the roll and place on a greased baking sheet.
5. You can grease the roll with beaten yolk on top.
6. Bake in the oven for about 40 minutes at -180 degrees.

With almonds, pistachios and cinnamon

To make this honey roll you will need the following ingredients:

• 35g pistachios and almonds each;
• a teaspoon of cinnamon;
• one and a half tablespoons of brown sugar;
• 300 g wheat flour;
• 10g baking powder;
• 60 g butter;
• three tablespoons of honey;
• half a cup of sugar;
• 250 ml milk;
• one egg;
• s alt.

Cooking order:

1. Chop the almonds and pistachios, mix and set aside one tablespoon for garnish. Mix remaining nuts with cinnamon and brown sugar.
2. Grate butter and removeinto the freezer.
3. Sift flour into a bowl together with baking powder, mix, add s alt, frozen butter and grind until crumbs form.
4. Slowly pour in cold milk and knead the dough.
5. Heat the oven to 200 degrees.
6. Grease a baking dish with butter.
7. Roll out the dough in the shape of a rectangle, grease with an egg and evenly distribute the nut filling over its surface. Twist into a roll and place in a mold, then put in the oven for 40 minutes.
8. Willingness to check with a wooden stick.

Remove the finished roll with nuts from the oven, let cool and only then remove from the mold.

To prepare honey syrup, heat a small amount of water, honey and sugar in a saucepan until the sugar is completely dissolved. Bring to a boil, turn off the gas and keep on fire for another 5 minutes.

Puncture the top of the roll with a toothpick, sprinkle with syrup, garnish with chopped nuts, cut into portions and serve with tea.

With an apple

Ingredients for this honey roll are as follows:

• five medium-sized apples;
• egg;
• bag of dry yeast;
• two tablespoons of sugar;
• two tablespoons of butter for the dough;
• glasses of warm milk;
• a pinch of s alt;
• egg for lubrication;
• three tablespoons of ground crackers;
• tablespoon of honey;
• 100g butter for filling;
• 4 tablespoons of sugar for apples.

Ordercooking:

1. Mix egg, sugar, s alt, milk, butter. Add dry yeast, sifted flour and knead the dough. Leave it to rise.
2. Peel the apples, remove the core and cut them into cubes.
3. Melt the butter in a saucepan, pour the crackers into it and brown. Add apples, honey and sugar.
4. Roll out the risen dough, put the chilled apple mixture on it and roll it up. Let the roll stand for 15 minutes, then grease with yolk and send to the oven preheated to 200 degrees. Bake 40 minutes.

Honey Chocolate

To prepare the dough for this honey roll, you need to take:

• half a cup of flour;
• three tablespoons of runny honey;
• four eggs;
• two tablespoons of cocoa;
• a tablespoon of rum (cognac);
• a teaspoon of baking powder.

For cream:

• glasses of granulated sugar;
• 200 g sour cream.

For frosting:

• 25g butter;
• 100 ml cream;
• chocolate.

Cooking order:

1. Mix eggs, honey, cocoa, rum (cognac). Sift the flour together with the baking powder, add to the previous ingredients and mix well. The consistency of the dough should resemble thick sour cream.
2. Crush sour cream with sugar and refrigerate.
3. Cover a baking sheet with parchment, pour the dough on it, level it and place in the oven, heated to 200 degrees, for about 8 minutes. For the test you needwatch it all the time so that it does not burn out.
4. Remove the cake from the oven and twist it immediately, while hot, along with paper. If you do not immediately roll it up, it may break. When the roll is warm, unroll it and peel off the paper.
5. Apply sour cream on the surface of the cake and wrap.
6. Boil cream, add butter and chocolate bar. When the butter and chocolate are melted, pour over the roll.

Honey Roll Cooking Tips

As a filling, you can use not only sour cream, but also creamy, with condensed milk, custard, chocolate, protein. Good for roll fruit, poppy, nut, caramel filling, as well as any jam.

Often, young housewives have a question about how to replace baking paper in the oven. Instead of special paper, it is proposed to use ordinary office paper or drawing paper, which must first be oiled. And you can also replace it with foil, which is placed with the matte side down, and the products are placed on the shiny side. This is due to the fact that the matte surface oxidizes from contact with food. Another solution is a silicone non-stick mat. Finally, you can do without paper: bake directly on a baking sheet, greased and sprinkled with flour, breading or semolina.

Another problem when rolling a biscuit roll is breakage. So that it does not break, it must be soft. To do this, it, along with baking paper, is laid out on a pre-prepared clean towel, soaked andpressed. A wet paper towel is placed on top and rolled very carefully together with the paper. Let it lie down for half an hour, then unroll, remove the baking paper, apply the filling and make the roll again.

Conclusion

Recipes for honey rolls are varied. It can be not only desserts, but also snacks. For example, chicken with mushrooms and dried apricots in tomato-honey sauce, meat with honey and mustard or pork in honey juice.