2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Kvass is a traditional Russian drink that perfectly quenches thirst in the heat. It is much he althier than sodas or store-bought juices with a lot of sugar. In addition, the recipe for kvass from rye bread is not so complicated - it is quite possible to make a drink at home. Even inexperienced housewives will be able to cope with the preparation of fragrant drink. The main condition for success is leaven.
Making homemade sourdough
Of course, you can make kvass from store-bought rye bread. But it will be tastier and he althier to try to make bread sourdough on your own and bake your own homemade loaf. It will take almost a week to cook it, but you should not be scared right away - the process is worth it, and besides, you only need to do it once. Then you will always have an excellent sourdough in stock. You will need a large jar, four hundred grams of rye flour and four hundred and fifty grams of clean water. Be prepared for the fact that the starter may have an unpleasant smell. This phenomenon is normal and does not mean that something is wrong.
So, to make the base from which the dough will turn out, and then homemade kvass fromrye bread, on the first day of cooking, mix one hundred grams of flour and one hundred and fifty milliliters of warm water. It should never be hot. The temperature must be below forty degrees, otherwise the lactic acid bacteria present in rye flour will die, which means that neither sourdough nor kvass will be obtained from rye bread. The mixture will resemble batter with the consistency of sour cream.
Cover the jar with a towel and put it in a warm place until the next day. On the second day, stir the mixture and add another hundred grams of flour and one hundred - warm water. Stir again and put in a warm place, covered with a towel. Repeat on the third day the same steps as on the second. Do the same for the fourth. Finally, on the fifth day, the leaven can be used to bake bread. Use it as a sponge, leaving some liquid for next time. You can also leave just a piece of freshly baked loaf for further sourdough.
Make kvass from homemade rye bread
For homemade kvass, you will need a very large container. Take three kilograms of stale bread, eighteen liters of boiling water, fifty grams of fresh yeast or two tablespoons of dry yeast, half a kilogram of sugar, one lemon and raisins to taste. Cut the stale rye bread into slices and place in a bowl. Pour boiling water over everything and cover with a cloth. Leave the resulting mixture for eight hours. After the specified period, strain the liquid into another container. Breadcan be thrown away. Add bread yeast, sugar and lemon to the liquid. Stir the drink thoroughly and leave again for eight hours, covering it with a lid. After eight hours, the liquid will need to be strained through a sieve with gauze. Kvass from rye bread will be finally ready for use after you bottle it, put a few raisins in each, cork and wait until it stands cool for several days. Believe me, the result will exceed all your expectations.
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