Cake "Persian night": recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

You can please yourself and your loved ones with a cake without much reason. Any, even the most ordinary evening, can bloom with new colors if you decorate it with dessert, especially homemade. The Persian Night biscuit cake is the perfect choice. It is easy to prepare, it does not require a lot of ingredients, but the result exceeds all expectations.

Persian Night Cake

Required ingredients:

• Flour - 3 cups.
• Cocoa powder - 10 tablespoons.
• Sugar - 2 cups.
• Butter - 600 grams.
• Honey - 100 milliliters.
• Eggs - 8 pieces.
• White chocolate - 1 small bar.
• Boiled condensed milk - 2 cans.
• Dark chocolate - 2 large bars.

Preparing dough

Let's take the classic Persian Night cake recipe for cooking. First you need to do a test. Chicken eggs need to be divided into different containers into proteins and yolks. Then in the bowl to the proteinsPour two cups of sugar and beat with a blender until a thick foam. After that, to the whipped mass, you need to lay out the yolks one at a time and beat again. When all the yolks have been added, continue beating for about ten more minutes.

Next, carefully add seven tablespoons of cocoa powder and stir with eggs. Then sift wheat flour into the mass, pour in honey and mix. Then, with a mixer, beat the dough for the Persian Night cake well. The next thing to do is to prepare a detachable form, preferably with a non-stick coating. Brush the inside with about a tablespoon of butter. Then pour the prepared dough into it.

Baking cakes

Place the form on the grill and send it to the oven, which was turned on in advance and managed to heat up to 210 degrees. The dough for the Persian Night cake must be baked for 35-40 minutes. Before removing it from the oven, be sure to check its readiness using a skewer. While the base of the cake is baking, it is necessary to form the filling.

Preparing the cream

Butter, which has lain in a warm place and softened, beat with a mixer. Put boiled condensed milk to it and pour in the remaining cocoa powder. Beat the cream with a mixer until thick and place it in a cold room, you can put it in the refrigerator but not for long.

After the required baking time, remove the mold from the oven and do not open until completely cooled. Then carefully remove the airy and tenderbiscuit and put it on the table.

For the cake you will need three cakes, so the biscuit must be cut using a long and very sharp knife. Then you need to take the first cake and put it on a large plate or tray. Put about half of the prepared cream on top and distribute it evenly. Next comes the second cake, which you need to lightly press down and also apply cream on it and smear it. Top with the third cake layer and press down a little again.

Now it remains to prepare the chocolate icing for the Persian Night cake. In a water bath, completely melt two bars of dark bitter chocolate. Add a tablespoon of melted butter and mix well. Spread the resulting chocolate mass evenly on the top and sides of the cake. If desired, you can decorate with grated white chocolate on top.

The dessert prepared according to this recipe is in no way inferior to the finished cake "Cheryomushki" - "Persian night". However, homemade cakes will always be fresh and well baked.