Lemon Pie: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

A delicate dessert will be the perfect end to the dinner. We are always trying to surprise our families with our culinary skills and start looking for new recipes. Lemon pie is usually made with shortcrust pastry, but there are many options for using yeast and biscuit flour masses. Every day, pastry chefs around the world come up with new ideas for this pastry, and many use old proven methods. In one article it is impossible to make out everything, but you will definitely find popular dishes.

Quick version of citrus dessert

Recipe is simple, lemon pie is sure to be delicious. He will help you when guests are about to arrive, and there is nothing for tea.

All ingredients are usually found in any home:

• 150g bread flour.
• Big lemon.
• Sugar - half a glass.
• 2 eggs.
• 100 g margarine (if you like to use butter, add it).
• A quarter of a teaspoon of baking soda.

The oven can be turned on in advance, as the temperature will need to be high (220 °), and we will cook the dough quickly enough.

Now let's look at the lemon pie recipestep by step. The photo with the result is already appetizing. And what flavor awaits you!

Here's what you need to do:

1. Citrus is better to freeze in advance, and then use a grater.
2. Beat the butter with granulated sugar with a mixer until a white, lush and homogeneous mass is obtained.
3. Add one egg at a time, and then the zest and after a couple of minutes turn off the machine.
4. In a separate bowl, mix flour with soda, and then with the prepared mass.
5. Lubricate the form with sunflower oil and sprinkle with semolina. Pour the dough here, leveling the surface.

Bake for about 20 minutes, checking for readiness with a match or a toothpick. Do not try to immediately get the cake out of the mold, otherwise you will doubt. Better let it cool down a bit.

Shortbread dough

Since this variant of the base is used quite often in lemon pie recipes, let's first learn how to cook it properly.

We will need:

• 0, 25 kg of granulated sugar.
• Baking sifted flour - 0.5 kg.
• 0.3kg butter or cooking margarine.
• A drop of s alt.
• 3 eggs.

The shortbread dough contains a lot of fat. Therefore, it is not necessary to melt it, put the butter better in the freezer for a while. Then use a grater, or better, cut into pieces, mix with flour and chop well again with a knife or rub with your hands into crumbs.

Add sugar and s alt, make a depression in the hill, into which break 2 eggs and 1 yolk. Combine all the components with quick movements until the dough becomes smooth, give a rounded shape. Place in a plastic bag or wrap in cling film and refrigerate.

After 35 minutes you can start baking.

Another version of the base

If you make an open lemon shortbread pie, the recipe can be modified. This will require the following products:

• 4 cups warm wheat flour.
• Vanillin on the tip of a knife.
• Teaspoon of baking powder.
• 2 eggs.
• Glass of sugar.

Here you need to melt the butter in the prepared enamel bowl, add sugar to the warm one and cool.

At this time, beat eggs with vanilla with a mixer, and then send to the prepared mass. Separately, mix flour with baking powder and add to the rest of the products. Knead the dough. As in the first option, you need to cool.

Easy open pie variation

Below is another recipe for lemon shortbread pie with a photo and step-by-step instructions. We have already learned how to make dough, now let's start preparing delicious desserts.

You will need:

• Shortcake dough.
• Freshly squeezed juice of three lemons.
• 4 chicken eggs.
• Zest from one lemon.
• 2 tablespoons of flour.

First, the base of the pie is baked. To do this, roll out the chilled dough using parchment or film. The thickness should be no more than 5 mm. Pour carefully into a baking dish. Definitely neededmake the sides. So that the form is not lost, pierce the bottom in several places with a fork or pour beans on the bottom (you can use peas). Keep in the oven for 15 minutes, remove the weight and leave in the oven for a few more minutes.

During the preparation of the base, you should take care of the filling. In a bowl, using a mixer fitted with a dough hook or whisk, mix the sugar to be dissolved, the zest, lemon juice, eggs and flour. You need to pour it in as soon as you take the cake out of the stove, level it. Bake for another half hour, while lowering the temperature to 160 degrees. In a hot cake, the filling will resemble jelly. Let cool completely and sprinkle with powdered sugar.

American Pie

Now we offer an overseas recipe with a photo of a lemon pie. All products that are required for it can be bought in our stores. We take ready-made shortbread dough, and for the filling:

• 3 tbsp. l. starch (potato);
• 2 small lemons;
• 1, 5 cups of water;
• quarter tsp table s alt;
• 270g sugar;
• 2 tbsp. l. flour;
• 50g butter or margarine;
• 4 eggs.

To cook everything faster, we will do it in stages. Knead shortbread dough, and while it is in the refrigerator, prepare the filling.

Pour water, juice and lemon zest, a glass of sugar mixed with starch and s alt into a saucepan. Bring the mixture to a boil, stirring constantly with a whisk. Add oil. Separate the yolks of 4 eggs, beat with a fork and pour in a thin streama little syrup from the saucepan, without ceasing to beat. Send the resulting mixture back to the lemon brew, hold on fire until it thickens, and set aside to cool slightly.

Roll out the dough, 3-4 mm thick and bake cakes with sides, piercing the bottom in different places. I'm cooking meringue. Beat the egg whites of the mixers remaining from the eggs into foam, constantly adding 6 tbsp. l. Sahara. You should get a dense mass.

Starting to assemble the pie. To do this, pour the contents of the pan onto the cake and align. Meringue goes on top. It can be laid out simply or with the help of a pastry bag to make a dense pattern. Hold baking for a quarter of an hour at 180 degrees. The top should brown slightly.

Multilayer lemongrass

This Lemon Pie recipe can be made this weekend.

All you need for the filling is 2 cups of jam or fresh twisted pitted lemon mixed with a cup of sugar. You choose, but the second option is more fragrant.

The dough will be prepared 3 times more, as the result should be 4 layers. We are preparing it according to the first option, which is described at the beginning of the article. After we take it out of the refrigerator, divide into 4 parts. In this case, one should turn out to be larger than the others.

We roll it out using parchment paper and put it on the bottom of a greased form, making out the sides. Lubricate with stuffing. The second piece of thin dough goes on top. Repeat 2 more times and fasten the edges of the lower layer with the upper one. We make a few punctures and bake for half an hour.

Delicate lemongrass

Here the dough will becook a little differently and it will turn out loose. Check out the Lemon Shortbread Pie recipe and try it out in your free time.

Shortcake Products:

• 5 full tablespoons of sour cream;
• 12 art. l. sugar;
• slaked soda or baking powder;
• 100g butter;
• 2 regular cups of flour.

Citrus filling will be made from:

• Large lemon.
• 2 large spoons of corn starch (look in the store).
• Glass of sugar.

Grate butter with flour and baking powder into crumbs. Add sugar and sour cream. The dough should not be too sticky, but it should not be steep either. Roll out a thin layer and cover the bottom of the mold. It is necessary to make punctures so that the middle does not rise and spoil our appearance.

Cut the lemon, immediately removing the seeds, falling asleep with sugar and starch. Grind with a blender, but so that pieces of citrus are visible. We send the filling to the prepared cake. At 180 degrees we keep in the oven for 40 minutes. The top should brown slightly.

Chocolate Miracle

This is what guests will call the most delicious lemon pie. The recipe is not that difficult and deserves your attention.

Required set of products:

• Faceted glass of flour.
• 2 chicken eggs.
• Dark chocolate bar.
• 240 g curd.
• Lemon jam.
• ½ cup sugar.
• 1 tbsp l. starch.
• lime.
• 3 tbsp. l. sour cream.
• 160 ml cow's milk.
• Teaspoon of baking powder.

In a small bowl, melt the chocolate in 50 ml of milk (set the rest aside for now). Leave to cool slightly.

To prepare the dough and filling, we need a mixer, with which we begin to beat 1 egg with sugar. Grater remove the zest from a well-washed lemon and send to the mass. Pour in the rest of the milk without turning off the device. Here, reducing the speed, chocolate, baking powder and flour. So that the dough does not settle, almost immediately turn off the machine and wash it.

In another cup, beat again, but this time cottage cheese, fat sour cream, egg and potato starch. At the end, add our lemon jam and set aside.

Lubricating the mold. At the bottom we lay a sliced \u200b\u200blemon, from which the zest was removed. Then pour half of the beaten dough, then the cottage cheese filling in an even layer and cover with the rest of the chocolate dough. Bake in the oven at 180 degrees for about 1 hour.

Decorate the finished pastries with powdered sugar or grated chocolate.

Miraculous breakfast from a bread machine

You will get a very tender lemon pie according to this recipe in this device, which has become simply indispensable in many families. The minimum set of products, the selected mode and … the hot dessert is ready.

Ingredients:

• 1 lemon;
• 3 eggs;
• 350 g flour;
• a little s alt;
• 200 g sugar;
• 2 teaspoon baking powder;
• 100g buttercreamy;
• for decoration 150 g powdered sugar.

Beat eggs well with s alt and sugar. Pour the fluffy mass into the bowl of the bread machine. Here we also add chopped and softened butter, zest and juice of half a lemon, flour and baking powder.

The baking mode should be for unleavened dough. More often it is called "Cake", the time on it is 80 minutes. And during this time we will make a small decoration. Just mix the icing sugar with the juice of the second half of the lemon. Spread the mixture over a slightly cooled dessert.

Lemon yeast dough dessert

Try baking this one. You might like this lemon pie recipe better. Photos describing the actions are presented below.

For 3 cups of flour you will need the following ingredients:

• pack of margarine or butter (room temperature);
• 1 egg;
• an incomplete glass of warm milk;
• 2.5 tsp instant yeast (substitute 25g fresh if desired);
• 2 tbsp. l. sugar.

For the filling, prepare: lemon and a glass of sugar.

We prepare the dough as usual, that is, first we dilute yeast with sugar and 1 tbsp. l. flour. While the contents are dissolving, melt a little butter, cool slightly and break the egg into it. While stirring, pour in the prepared liquid mass. Pouring flour little by little, knead the dough, which should stick off your hands, but not resemble dumplings.

Scald the lemon with boiling water, twist in a meat grinder, removing the seeds, and mix with sugar.

Let the kolobok stand until it increases in volume, then divide it into 2 parts, and make one more. We roll it out first. We lay on the bottom of the greased pan, making the sides. Lay out the lemon filling. Cover with a second layer and blind neat beautiful edges. Prick the “lid” with a fork, grease with yolk. Bake in preheated oven until browned.

Some tips

There are a few things that can help you:

1. To make it like the lemon pie suggested in some recipes (see photo above), get a low shape with corrugated edges.
2. Hot baked dough can easily break or lose shape. Always let it cool.
3. Jam can be substituted for lemon in some recipes, but this will take a little flavor.
4. All ovens heat differently, so control the time yourself.
5. When using a bread maker, there is a little trick if there is no baking powder on hand. Take regular baking soda and quench it in lemon juice.

Bon appetit!