How to cook meatballs with rice: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every family has its own recipe for meatballs with rice, which was taught by mom or a friend. But few people know how many options for cooking this dish exist. "Hedgehogs" go well with any side dish, you can take any meat and choose the appropriate size of cutlets. Let's try to analyze the most popular ways that housewives use.

Preparing dishes and food

Immediately need to take everything you need. You may need a deep frying pan or baking sheet, and for some recipes, a pressure cooker, slow cooker, or microwave.

Don't take steamed rice. The cereal must be boiled in advance, put in a colander and cool. Choose the consistency of minced meat at your discretion. It will be necessary to add onions, eggs and seasonings to it. Gravy flour should be sifted to avoid lumps.

After cooking according to the recipe, meatballs with rice are served on plates for second courses. Potatoes, buckwheat orsteamed vegetables.

Classic

This is the most common pan recipe.

We will need:

• Boiled rice - 1 cup.
• Onion.
• Flour - 2 tbsp. l. with slide.
• Twisted pork and beef meat in equal proportions - 450 g.
• Chicken egg.
• 1 piece of loaf.
• Dry spices and bay leaf.
• 3 tbsp. l. thick tomato paste.
• 4 tbsp. l. milk.

Cooking meatballs in tomato sauce with rice according to the recipe is very popular among housewives in the kitchen. So, in a bowl, soak the loaf in milk and chop with a fork. Some chefs may use grated raw potatoes instead of bread.

Clean the onion and chop finely. You can twist it in a meat grinder along with meat. Mix minced meat, boiled and cooled rice, egg and loaf in a deep bowl. S alt and seasonings need to be added.

Put a bowl of cold water to wet your hands. Pinching off, we give the koloboks the desired shape. Fry in sunflower oil, roll meatballs in flour or breadcrumbs. So that they do not burst or fall apart, hold for 2 minutes on one side, turn over. Then, returning to its original position, hold in the pan until browned.

Let's prepare the gravy. To do this, in a separate frying pan, you need to fry the flour a little, add tomato paste and, stirring, pour in boiled water. Bring to a boil, s alt and add parsley. Throw it therebuns and leave on fire for another 15 minutes until cooked.

"Hedgehogs" in tomato cream sauce

This recipe with rice meatballs in tomato sauce with sour cream will diversify your menu a little. The colorful color of the dish will appeal to the household.

The first cooking option must be supplemented with the following products:

• Another onion.
• 1 carrot.
• 3 tbsp. l. sour cream (can be replaced with cream).

Prepare and fry the "hedgehogs", as before. In the same pan, we make a frying of chopped onions and grated carrots.

In a separate container, you need to brown the flour, then pour in the cream or sour cream, add the tomato paste. Mix with the contents of another pan, dilute with water and s alt. Let's bring our meatballs in sauce to readiness. Sprinkle with fresh herbs when serving.

Diet koloboks

For those who have to take care of their he alth or figure, the following step-by-step recipe for meatballs with rice will do.

Ingredients:

• Half a kilo of minced meat.
• Half a bunch of fresh green onions.
• ½ cup rice.
• Spices and s alt.
• Egg.

Start cooking according to the recipe:

1. Rinse the cereal well and cook until half cooked. Drain in a colander, drain the remaining water and cool to room temperature.
2. Next, mix with minced meat, add the egg, chopped green onion, s alt. Divide into koloboks.
3. You can use a slow cooker for cookingor mantle. Put the meatballs on the wire rack and cook for 40 minutes.

This option is good for young children, who are best protected from fried foods.

Baked meatballs

Now let's look at a simple step-by-step recipe for meatballs with rice.

For 500 g of mixed (pork, beef) minced meat we need:

• 100g round rice.
• Small onion.
• Egg and spices.

Cooking:

1. Boil and cool the grits.
2. Mixed with minced meat, egg, spices and chopped onion, which can be replaced with batun.
3. Divide into portioned pieces, which we give a rounded shape. Place the koloboks on a greased or parchment paper-lined baking sheet.
4. Heat the oven to 180 degrees.
5. Send a sheet of meatballs for 40 minutes.

Serve hot with garnish.

Meatballs in sauce with cheese and buckwheat in the oven

A good option for a quick and delicious dinner.

Prepare in advance:

• Pork meat - 270g
• Veal - 270g
• 2 medium onions.
• Spices.
• A glass of rice (pre-sorted).
• Chicken egg.
• Carrot.
• S alt.
• Sunflower oil - 6 tbsp
• Tomato juice (thick) or ready-made pasta - 4 tbsp. l.
• Garlic - 4 cloves.
• Buckwheat - 2 cups.
• Hard cheese - 200g

Recipe for meatballs with rice inThe oven is designed for 4 people. The dish is cooked along with a side dish, which allows the buckwheat to get enough of the aromas of meat, gravy and spices.

Start with the preparation of minced meat. We cut the veins and film from the meat. It is better to twist slightly frozen pieces in a meat grinder. Boil washed rice in s alted water, drain excess liquid and cool to room temperature.

Peel the onion and chop. Fry half in oil and mix with rice, minced meat, egg and chopped garlic. After s alting, divide the mass into 8 parts and give each a rounded shape. Each "hedgehog" is subjected to heat treatment in a pan with the addition of fat. Spread evenly on a deep baking sheet. Between we pour sorted buckwheat.

Now make the gravy. Fry the remaining onion with grated carrots. Add s alt, tomato paste, bay leaf, seasonings for pork and 4-5 glasses of water. Bring to a boil and carefully pour into a mold to completely cover the buckwheat and meatballs with rice. The recipe involves the use of foil, which we cover the entire sheet and fix the edges.

Put in the oven for a quarter of an hour. Next, remove the “lid” from the baking sheet and, sprinkling abundantly with grated cheese, put it back in the oven for 5-10 minutes to form a golden crust.

Sprinkle with fresh herbs before serving.

"Hedgehogs" in clay pots

Now consider a step-by-step recipe for meatballs with rice for the oven, which involves cooking immediately in portioned dishes with vegetables.

We need:

• 250g (1 cup) sorted rice.
• 1500g minced meat (any kind).
• 2 bulbs.
• S alt and dry spices.
• 1 egg.
• Sunflower oil and breadcrumbs for frying.

gravy:

• 1 eggplant.
• 2 bell peppers.
• 1 carrot.
• A few cloves of garlic.
• 6 art. l. thick sour cream.
• 6 art. l. mayonnaise.

A wonderful recipe for meatballs with rice (see the photo of the dish below), which is suitable for both weekdays and holidays. The aroma of the dish will fill your home and gather everyone around the table.

The beginning of preparation is no different from the previous options, when minced meat is mixed with egg, chopped onion, boiled rice, spices and s alt. Then the koloboks are rolled out and fried in a heated pan, previously rolled in breadcrumbs. Arrange in pots, pour 1 tablespoon of boiled water into the bottom.

Peel the eggplant and bell pepper and cut into cubes. Mix with grated carrots and minced garlic. Add s alt and dry spices. Spread the vegetable mixture over the meatballs. Combine sour cream with mayonnaise and pour into each pot. Close the lids and put in the oven for about 15-20 minutes.

Serve the dish in earthenware or put on plates.

Meatballs "Lazy" in a slow cooker

That's what you can call this dish, where cabbage is added to meatballs with rice. The recipe is quite easy to prepare, and the dish will look like lazy cabbage rolls.

Ingredients:

• Beef (fillet) - 1000 g.
• 1, 5 cups of cooked rice.
• Tomatoes - 3 pieces
• Cabbage (fresh or s alted) - 500g
• Onion - 2 pcs
• Carrot - 1 piece
• Vegetable oil for frying.
• Spices.
• Table s alt.

Meatballs with rice in sauce, the recipe of which we will consider, ideally involves the use of fresh cabbage. But at your discretion, you can replace it with pickled. In both cases, it will be necessary to first twist the vegetable in a meat grinder and squeeze out excess liquid.

Meat is also chopped in a food processor with onions, mixed with cabbage and eggs. We make the shape of meatballs, roll in flour and fry in a multicooker bowl with the addition of oil. Separately, we sauté onions with carrots, add grated tomatoes without peel. Simmer for a few minutes.

Put the meatballs in there, pour in water to completely cover them. Close the lid and leave in the "Extinguishing" mode for 40 minutes. Open and add the necessary spices, bay leaf and s alt. Bring to readiness, switching the mode to "Rice", within 12 minutes.

Serve without garnish.

Chicken meatballs

If you decide to diversify your menu, then use chicken meat to cook meatballs with rice in a pan according to the recipe. The gravy will be fried vegetables with tomatoes.

Cook:

• 0.5kg chicken breast.
• 0, 2 kg of boiled rice.
• Chive onion, fresh dill.
• 1 piece onion.
• Carrot and red bell pepper.
• S alt.
• A tablespoon of potato starch.
• 4 red tomatoes.

Wash the chicken fillet under running water, blot with a paper towel to remove excess water. Grind in a blender or meat grinder. Add rice and chopped herbs. It should be noted here that it is better not to add eggs, since the meatballs will turn out dry, but add starch instead. S alt and mix well minced meat.

Roll into koloboks and fry in a hot pan until golden brown. Pour into another bowl. In the same fat, sauté finely chopped onions, bell peppers and carrots into strips. At the end, put grated without peel and leave on low heat until the mass thickens.

Put the meatballs in the pan, add a glass of water, bay leaf and s alt. Cook after boiling for another 8-10 minutes.

Fish meatballs in sour cream sauce

For lovers of seafood, there is also such a variant of this dish.

Required products:

• Fillet of any fish - 500-600g
• 2 pieces of loaf.
• ½ cup cow's milk.
• ¼ cup of rice.
• 1 egg.
• ¼ cup sour cream.
• S alt;.
• Seasonings.

Ingredients for sauce:

• ½ cup heavy cream.
• 30 g butter.
• 2 tbsp. l. wheat flour.
• Fish broth or water.
• Fresh greens.

Read this Meatballs with Rice Sauce carefully so you don't miss anything.

To notto allow bones to get in, you can buy ready-made minced fish. If you cook it yourself, it is better to use sea fish and scroll the fillet in a meat grinder several times. Add the loaf soaked in milk, egg, s alt. Achieve a uniform mass and roll into balls. Choose the size yourself. Fry over high heat with butter.

In the same frying pan, after the meatballs, we start preparing the sauce. First, we pass the onion along with celery, basil, dill and parsley. Pour the flour there and after a minute pour the fish broth. Fold the "hedgehogs" and bring to readiness. You can put everything in another dish, sprinkle with cheese and put in the microwave.

Baked meatballs with mushrooms and potatoes

Great homemade dinner option. Prepare and fry the meatballs, as in other recipes, at your discretion (without the use of fish).

Next we need:

• Champignons (can be replaced with any other mushrooms) - 300 g.
• Potatoes - 6-7 pieces
• Carrots - 1 large stuff.
• Greens and s alt.
• Fat cream - half a glass.
• Cheese - 200g

Rinse well, cut off the damaged areas of the mushrooms. It is better to cut into pieces of various sizes, as small ones add flavor, and large ones add taste. Fry in butter with onions and carrots, pre-cut. Pour in the cream, s alt and simmer a little.

First put the fried meatballs into a deep baking sheet. Between them put the potatoes, which need to be peeled and coarsely chopped. Pour in the gravypans. Close with a piece of foil and send to a preheated oven. After 15 minutes, remove it, sprinkle with chopped herbs and grated cheese. Wait for the formation of a crust, turn off the fire.

This recipe for meatballs with rice (photos of dishes are presented in the review) will brighten up your family's evening.

Vegetarian meatballs

Not only meat products saturate our body with protein. The lentils used in this recipe are a very tasty and he althy product. You don't have to be a vegetarian to use this meatball recipe. Some people want to diversify their menu during fasting or fasting days.

Products:

• 150g round rice.
• 200 g green lentils.
• Medium carrot.
• Spices.
• S alt.
• Bay leaf.
• Vegetable oil.
• Flour.

Vegetarian-style meatballs with rice in a frying pan recipe your kids will love too.

Soak lentils overnight in room temperature water. It should increase in volume by 2 or 2.5 times. Drain the remaining liquid and grind in a blender to a puree state. Add dry, boiled until cooked rice, grated carrots. Roll into balls and fry in vegetable oil on both sides.

You can use different gravy. As with meat broth, and just with water. Spices and bay leaves will add flavor to the dish.

You can change the recipe for minced meatballs with rice and add chopped cabbage, and cream or tomato paste to the gravy. This option is also suitable for steam cooking.