How to cook meatballs with gravy in a pan: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tender juicy minced meatballs with mild or spicy sauce is a favorite dish of many. Since this dish is found in national cuisines around the world, there are a huge number of different recipes. How to cook meatballs with gravy in a pan? Below are the most interesting cooking methods.

The secret of delicious meatballs

In order for the meatballs to turn out delicious, you need to follow a number of culinary rules. You can use minced meat from any meat or a mixture of them. The combination of pork and beef is the most widespread. In addition, the dish is excellent with lamb, turkey, chicken or veal.

Keep in mind that the fatter the meat you use, the more tender the meatballs will be, and vice versa, if you use leaner meat, the dish will be dry. If you want to use turkey or chicken, you will need some kind of fatty filler.

One more condition, whenobservance of which the meatballs are tender is the use of a binder product. It can be breadcrumbs or bread crumbs, as well as an egg.

Chicken in walnut sauce

Incredibly tender chicken meatballs with both sweet and savory peanut sauce are a great idea for dinner. This dish contains not only a lot of protein, but also a lot of vitamins due to the added vegetables. Serve these pan-cooked meatballs with gravy over brown rice, quinoa, or your favorite pasta. You will need the following.

For meatballs:

• 500 grams lean minced chicken (or turkey);
• 1 egg;
• half a cup of breadcrumbs (or 2 tbsp flour);
• 1/4 cup finely chopped green onion;
• ¼ cup chopped cilantro;
• 1 seedless jalapeno finely chopped;
• 3 minced garlic cloves;
• 1 l. Art. fresh grated ginger;
• ¼ l. cayenne pepper;
• 1/2 l. h. s alt;
• freshly ground black pepper;
• 1 l. tsp sesame oil (you can also use avocado, coconut or olive oil);
• 2 large carrots thinly sliced.

For Peanut Sauce:

• 1 can (480 ml) coconut milk;
• half a cup of thick natural peanut butter;
• 2 l. Art. soy sauce;
• 1 l. Art. chili paste or sriracha.

Optional:

• 1 red bell pepper;
• 2/3 cup frozen or fresh peas.

For decoration:

• peanuts, roasted and sliced;
• diced green onion;
• fresh cilantro.

How to make it?

How to cook meatballs with gravy in a pan? In a large bowl, add the minced chicken, egg, breadcrumbs, green onion, cilantro, jalapeno, garlic, ginger, cayenne, s alt, and pepper. Use clean hands to mix and shape into 16 meatballs.

Place a large deep frying pan over medium heat and add the sesame oil. Add the meatballs and fry until golden brown on all sides, about 5-6 minutes total. You may need to do this in batches, depending on the size of your pan. When the meatballs are browned, transfer them to a plate and set aside.

Reduce heat to medium and add coconut milk, peanut butter, soy sauce and chili paste to the same skillet. Mix very thoroughly. Add the carrots, then add the meatballs again and bring to a boil. Cover the pan, lower the heat and simmer for 15 minutes.

After that, remove the lid and carefully add the peas and chopped red pepper. Simmer another 5 minutes. Serve with brown rice, quinoa or pasta. Garnish with chopped roasted peanuts, green onions and cilantro.

Zucchini turkey variant

When it comes to Asian recipes, here you can find the most unusual combinations of ingredients. In this case, it is proposed to make juicy meatballs in a pan with coconut gravy.milk, peanuts and ginger. All you need is the following:

• half a glass + 3 l. Art. coconut milk, individually;
• 1 can Vietnamese peanut sauce;
• 750 grams of minced turkey;
• 2 medium zucchini, peeled, minced and drained of any liquid;
• 2 l. Art. finely chopped green onion;
• 2 l. Art. breadcrumbs;
• 1 l. Art. soy sauce;
• 1 l. tsp ginger paste or freshly grated ginger;
• 1/2 l. tsp crushed red pepper;
• 1 egg, beaten;
• 2 l. Art. rapeseed oil.

Cooking Vietnamese meatballs

How to make meatballs with gravy in a Vietnamese pan recipe? In a medium bowl, combine half a cup of coconut milk and a jar of peanut sauce. Set aside.

In a large bowl, combine ground turkey, zucchini, green onion, breadcrumbs, remaining 3 l. Art. coconut milk, soy sauce, ginger paste, crushed red pepper and egg. With clean hands and a large wooden spoon, mix the ingredients until fully combined.

Line a large plate with parchment paper and form minced meat into 8-10 equally sized meatballs.

Add oil to a large skillet over moderate heat. When it's hot, very carefully put the meatballs into it. Fry them on one side for about 3 minutes, turn over and repeat the same on the other side. Add gravy so meatballs are mostly coveredher, but still protruded from the sauce. Cover with a lid and lower the heat to medium. Further cooking time for meatballs with gravy in a pan is 20-25 minutes.

Heat the meatballs on the stove until you are ready to serve them. Serve with rice and top with chopped cilantro and sesame seeds.

Chicken meatballs in sour cream sauce

These chicken meatballs with sour cream sauce in a pan are perfect. Serve them with pasta, rice or toasted bread.

For meatballs:

• 750 grams of minced chicken;
• 2 garlic cloves, minced;
• 1 beaten egg;
• half a cup of breadcrumbs;
• 2 l. Art. dried mixture of aromatic herbs;
• 1/4 cup parmesan cheese;
• 2 l. Art. chopped parsley;
• 2-3 l. Art. olive oil.

For sour cream sauce:

• 2 l. Art. butter;
• half a cup of onion, finely chopped;
• 1/4 cup red bell pepper, finely chopped;
• 2 l. Art. flour;
• one and a half cups of chicken broth;
• half a cup of thick sour cream;
• 2 l. Art. chopped parsley.

Cooking a tender dish

How to cook meatballs with gravy in a pan with sour cream? In a medium bowl, combine the minced chicken, garlic, egg, seasonings, breadcrumbs, Parmesan cheese, and chopped parsley. Make sure you get a homogeneous mass. Form meatballs with wet hands (about 3 cm in diameter). This process is easier if you use an ice cream scoop.

In a large frying pan, heat 1 liter. Art. oil over medium heat. Add meatballs - you may need to add them in batches to avoid overfilling the pan. Fry them on all sides, adding oil as needed, until all the meatballs are golden brown. Remove them from the pan to a plate.

In the same pan as you cooked the meatballs, melt the butter over medium heat. Add the onion and cook, stirring occasionally, about 4 minutes, or until translucent. Add bell pepper and cook for 2-3 more minutes. Put the flour and fry, stirring, for 2-3 minutes. Slowly pour in the chicken broth, stirring constantly, until it thickens. Add sour cream and stir. Return meatballs to skillet and reduce heat to low. Simmer over low heat for 8-10 minutes. Sprinkle with chopped parsley and serve.

Cream sauce option

This recipe for meatballs with gravy in a pan calls for a combination of ground pork and ground beef, as well as vegetable broth and cream. This dish is very tender and satisfying. For its preparation you will need:

• 700 grams minced meat (beef+pork);
• 1 egg;
• 1 pressed garlic clove;
• 1 grated onion;
• a glass of cooked white rice;
• 1/2 l. h. s alt;
• 1/4 l. tsp black pepper;
• flour for rolling;
• 2 l. Art. vegetable oil.

For the gravy:

• 3 l. Art.butter;
• 3 l. Art. flour;
• 2 cups vegetable broth or water;
• 1/3 cup heavy cream;
• 1 l. h. paprika;
• 1 l. Art. fresh parsley - for decoration.

Cooking hearty meatballs

How to stew meatballs with minced meat gravy in a pan? In a deep bowl, mix the minced meat, garlic, onion, rice, egg, s alt and pepper. Using a round ice cream scoop, scoop into meatballs and roll in flour. Place them on a plate or tray.

Heat 2 tbsp. tablespoons of oil in a deep saucepan over low heat. Arrange the meatballs in a single layer, cook 2-3 minutes on each side until they are golden brown. Remove them and transfer to a plate.

Put the butter in the pan, let it melt, and then add the flour. Cook for 1 minute, stirring constantly. Pour in the broth or water and cook for 3-4 minutes, stirring frequently, until the liquid thickens. Add cream, simmer 2 more minutes, or more if it seems too runny. Add paprika and stir. Return the meatballs to the skillet. Add pepper and s alt to taste. Garnish with parsley.

Swedish style variation

Swedish-style homemade meatballs with gravy in a pan, can be served as an appetizer or main course. You will need the following.

For meatballs:

• 500 grams lean ground beef;
• 2 garlic cloves minced;
• 2 l. Art. diced onion;
• 1 bigegg;
• ½ l. h. s alt;
• ½ l. tsp ground black pepper;
• 2 l. h bread crumbs or breadcrumbs;
• 2 l. Art. chopped fresh parsley - optional;
• olive oil.

For sauce:

• 2 l. Art. butter;
• 3 l. Art. all-purpose flour;
• 2 cups beef broth;
• 1 cup whole milk or heavy cream;
• 2 l. tsp Worcestershire sauce;
• 1 l. h. s alt;
• 1/2 l. tsp freshly ground black pepper;
• 2 l. Art. chopped fresh parsley - optional.

Cooking dinner Swedish style

This Swedish meatballs with gravy pan recipe is very interesting and easy. Mix all ingredients until smooth. Form into balls using an ice cream scoop or regular scoop. Heat a frying pan or saucepan over low heat. Pour in enough olive oil to lightly coat the bottom, this will prevent the meatballs from sticking. Place the shaped pieces in the heated skillet and cook, turning occasionally to ensure all sides are browned, about 7 to 10 minutes. Transfer them to a plate lined with paper towels.

Reduce the heat in the skillet or saucepan to medium-low. Melt the butter and mix with flour, fry until golden brown. Slowly pour in the beef broth and simmer until thick, then add the milk or cream, Worcestershire sauce, pepper and s alt. Continue stirring until the gravy is uniform. Put the meatballs back into the skillet and toss with the sauce. Add fresh parsley if using.

Teriyaki meatballs in a pan

These light pan-cooked teriyaki meatballs are perfect for parties. They have a rich, but not sharp or sour taste. Thus, you can cook these Japanese meatballs with gravy in a pan for children. The sauce is sweetened with dates, so it is made without added sugar. This dish goes perfectly with a side dish of cauliflower or fried broccoli. To prepare it you will need the following:

• 1 l. Art. coconut oil;
• 500 grams ground beef;
• 250 grams lean ground pork;
• 1 big egg;
• 1 tablespoon coconut amino acids;
• 3 l. Art. almond flour or tapioca starch;
• 1/2-3/4 l. h. sea s alt;
• 1/8-1/4 l. tsp black pepper;
• 1 l.h. garlic powder;
• 1/2 l. tsp ground ginger;
• lots of chopped green onions for garnish.

For sweet Japanese gravy:

• 3 pitted dates;
• one and a half cup of very hot water;
• half a cup of coconut amino acids;
• 3 garlic cloves, chopped;
• 3cm fresh ginger root, sliced;
• 1 l. Art. rice or apple cider vinegar;
• 1 l. Art. tapioca flour or arrowroot.

Cooking Japanese Teriyaki Meatballs

How to cook meatballs withgravy in a Japanese-style pan? Soak the dates in hot water (it should be almost boiling) for 2 minutes. Place the water and dates in a food processor or high speed blender along with the other gravy ingredients except for the tapioca (or arrowroot). Mix everything until smooth, then add the tapioca starch.

In a large bowl, combine all the ingredients for the meatballs, except for the green onions, and mash well with your hands. Heat a deep skillet (cast iron or non-stick) over medium heat and add coconut oil.

Wet your hands to prevent sticking, and roll the minced meat into 3 cm balls. You should have about twenty pieces. Place them in the preheated skillet and fry until golden brown, turning once or twice with a large spoon.

As soon as the outsides are browned, pour in the gravy so that it completely covers them. Reduce heat to medium. Simmer the meatballs in the gravy for eight minutes, or until the sauce thickens and the meatballs are cooked through. Turn them over a few times to coat them evenly with the sauce. The gravy will be thicker as it sets after cooking.

Sprinkle cooked meatballs with green onions and serve with cauliflower gravy, fried broccoli or whatever vegetables you like. Enjoy!