Turkey meatballs with gravy: delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey meatballs with gravy is a delicious meat dish with sauce. It is best served with pasta, mashed potatoes or boiled cereals. By itself, turkey meat is dietary. For this reason, such meatballs are often prepared for children. However, adults will also be delighted with tender meat, aromatic gravy and beautiful presentation.

Delicious meatballs with tomato sauce

To cook tender turkey meatballs with tomato sauce, you need to take:

• 500 grams of minced meat;
• two onions;
• 500ml stock;
• a couple of slices of stale bread;
• 50 grams of tomato paste;
• 25 grams of butter;
• 130 ml milk;
• a couple of tablespoons of flour;
• seasoning to taste.

Bread is soaked in warm milk. Minced meat is mixed with squeezed bread, finely chopped onions are added. Add spices to taste. Better limit yourself to s alt.

Shapingsmall meatballs. Melt the butter in a frying pan, lightly fry the meatballs. Then they are removed from the pan.

Fry a little flour on it, add tomato paste, stir. Then pour in the broth, stirring. Season to taste.

Turkey meatballs are introduced. Stew them with gravy for about five minutes.

Delicious meat balls

Sour cream is added to this dish. It allows you to get a thick, but tender gravy. To make delicious turkey meatballs with gravy, you need:

• 200 grams turkey fillet;
• a couple of slices of white bread;
• 100 ml sour cream, the fatter the better;
• 70ml milk;
• one egg;
• 50 ml butter.

Bread is poured with milk, left for a while. Squeeze out the pieces. Scroll the meat several times, adding a loaf. Add egg and s alt. Form small meatballs.

Lubricate the pan with oil, put the balls, fill them with water up to half. Cook for about fifteen minutes. Boil 100 ml of water, cool to keep it warm. Mix it with sour cream. When the water boils away from the pan, add sour cream. Cover with a lid. Stew turkey meatballs with gravy for another fifteen minutes. After they turn the balls over and hold the same amount more.

Meatballs with cream and spinach

Turkey recipes sometimes amaze with their variety. In this casetender meat balls are obtained, which are cooked in a beautiful and very original sauce.

For such a dish you need to take:

• 500 grams turkey fillet;
• four slices of loaf;
• two onions;
• 100 ml milk;
• one egg;
• 100 grams of spinach;
• garlic clove;
• a third of a teaspoon of nutmeg;
• 250 ml cream;
• bunch of parsley.

The loaf should be soaked in milk. One onion is peeled, cut into small cubes and lightly fried in vegetable oil. Grind the turkey fillet with onions in a blender. Soaked loaf is added.

Beat the egg, add to the minced meat. Season with pepper and s alt. Form round balls, fry them on all sides in vegetable oil. Then cover with a lid and bring to readiness.

The second head of the onion is peeled, cut into cubes. Lightly fried in a piece of butter, add finely chopped garlic. Parsley and spinach are washed, shaken off moisture, finely chopped. Add to skillet with onion and garlic. Pour in heavy cream, bring the mass to a boil, then reduce the heat, simmer for another couple of minutes. Regulate taste with s alt.

The sauce is slightly cooled, then interrupted with a blender to make the mass uniform. They pour meatballs on them.

Spicy Gravy

This recipe for turkey meatballs with gravy will appeal to adults. For this dish you need to take:

• 500 grams of minced meat;
• one egg;
• a couple tablespoons of breadcrumbs;
• as much fresh, smallchopped basil;
• tsp each of cumin, dried oregano and Dijon mustard;
• a couple of pinches each of red pepper, garlic s alt, ground black pepper.

For the sauce you will need:

• any tomato sauce;
• 250 grams of mushrooms;
• 120 grams of mozzarella cheese;
• a couple of fresh basil leaves;
• a little dried oregano;
• red pepper flakes.

If necessary, you can reduce the amount of hot pepper, and instead of the sauce, take tomato paste.

The process of cooking meatballs with sauce

An egg is beaten into the minced meat, crackers and spices are added. Stir thoroughly. Form balls. Lay them on a baking sheet. Bake for fifteen minutes at a temperature of two hundred degrees. So that they can be easily removed from the baking sheet, grease it with oil.

Start preparing the sauce. Heat the pan, pour the sauce. Add spices, finely chopped mushrooms and mozzarella. Heat, stirring, until the mass begins to thicken. Ready meatballs put in the sauce, stir. Decorate with basil leaves. Warm up for a few more minutes, then serve hot.

Delicious turkey fillet meatballs can be cooked in completely different ways. Someone fry them in a pan, others bake them. However, both of them love tasty gravy. So, it is cooked with tomato sauces, adding garlic or pepper, evaporated with cream or sour cream. Both options are very tender, juicy. Complement this dish with simpleside dishes, pouring thick sauce.