Juicy minced turkey meatballs: delicious recipes, dish ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Turkey meat is very he althy for children and adults. This low-calorie product contains a large amount of protein, many vitamins and minerals. The taste of dietary meat is not very attractive, but you can improve them with the help of herbs, vegetables and spices. How to cook minced turkey meatballs? You can learn delicious recipes and useful tips from our article.

Juicy cutlets with garnish

This recipe is useful for those who want to learn how to cook a delicious dinner in a limited time. How to make quick delicious minced turkey meatballs? Read the recipe below.

• Mix two kilos of turkey fillet with butter (200 grams).
• Add 300 ml of cream, one egg, s alt and spices to the minced meat to taste. Then stir the ingredients until smooth. To saturate the resulting mass with oxygen,beat it with your hands on the table.
• Blind cutlets, roll them in flour and fry in butter.
• For a side dish, mash a boiled potato with a dollop of butter. Do not forget to add s alt and arugula leaves to it (in summer, replace it with sorrel or spinach).

The finished dish can be served with any sauce and fresh vegetable salad.

Cutlets from minced turkey (delicious) in the oven

This is a very simple recipe that anyone can master.

• Mind 600 grams of breast, onion and garlic.
• 300 grams of white bread or loaf, cut into small pieces and soak in milk.
• Combine prepared foods in a suitable bowl and add one raw egg to them.
• Mix the ingredients with your hands, add s alt and ground pepper. If you wish, you can put any chopped greens.
• Blind oval-shaped cutlets from minced meat and place them on a baking sheet. We will not use oil - a sufficient amount of fat will stand out from the minced meat during cooking.

When the cutlets are browned on one side, they will need to be turned over. Complement the finished dish with fresh vegetables, herbs and buckwheat garnish. We are sure that your family will appreciate the efforts made.

Juicy delicious minced turkey cutlets

Cooking poultry meat is a pleasure: effortpractically no need to spend, and the dish turns out juicy and tasty. This time we want to share with you the secret of how to cook minced turkey cutlets. Delicious meatballs just melt in your mouth, and the dietary properties of turkey meat allow you to eat the supplement without much concern. So, the recipe is:

• 500 grams of fillet grind with a meat grinder.
• Add a few raw potatoes to the minced meat, previously grated on a fine or medium grater.
• Chop the onion randomly and put it with the rest of the products.
• Pour half a glass of room temperature water into the minced meat, add s alt and pepper to taste. Mix thoroughly and beat off the resulting mass - the lightness and airiness of future cutlets will depend on this.
• Shape the minced meat with wet hands, put the blanks on a cutting board, and then send it to the refrigerator for half an hour.
• When the right time has passed, fry the cutlets.

A delicious dish can be complemented with a side dish of stewed vegetables.

Cutlets with champignon sauce

This delicious and beautiful dish will look great on the festive table. Making delicious minced turkey cutlets is not too difficult. Most importantly, carefully read the recipe offered here:

• Soak two slices of bread in milk.
• Chop a few cloves of garlic with a press.
• Chop green cilantro and parsley finely.
• In a deep bowl, combine prepared foods with 600 grams of minced meat, chicken egg, s alt and pepper. stiringredients.
• Blind the cutlets with wet hands and fry in a pan until tender.
• Make the sauce. To do this, cut 500 grams of fresh champignons, and then fry them in a mixture of vegetable and butter.
• When the juices come out of the mushrooms, pour a glass of white wine into the pan and cook until the liquid is reduced by half.
• Mix half a cup of cream (10%) with a spoonful of white flour and pour into the pan. Simmer the mushrooms over low heat until the sauce thickens enough.
• Put the cutlets into a baking dish, put in a preheated oven and pour over the sauce.

The festive dish will be ready in five minutes. We are sure that your guests will appreciate minced turkey cutlets. Serve delicious meatballs to the table with any side dish.

Turkey cutlets with cheese

The composition of this dish is somewhat unusual. But thanks to several "secret" ingredients, it turns out juicy and tasty. How to cook delicious minced turkey meatballs? The recipe is very simple:

• In a blender bowl, beat 200 grams of cheese, 200 grams of warm butter, a few cloves of garlic and fresh herbs.
• Put the resulting mass on cling film, roll up the sausage and put in the refrigerator.
• 700 grams of turkey and 200 grams of smoked bacon finely chopped, add green onions, a couple of egg yolks and bread soaked in milk. Mix the ingredients, beat the minced meat well and send it to the refrigerator forhalf an hour.
• Cut the cheese stuffing into pieces, beat the whites, roll the minced meat into large balls.
• Flatten the turkey blank in the palm of your hand, put the cheese in the center, form a cutlet, dip it in protein and roll in breadcrumbs. Do the same with the rest of the products.
• Fry the cutlets, transfer them to a baking dish and cover with foil.

Cook the dish for a quarter of an hour, and then immediately serve with any side dish.

Cutlets "Fragrant"

This time we will make minced turkey cutlets. Delicious and fragrant additives will give the finished dish a special piquancy.

• Peel the red onion, chop it, put it in a bowl and cover with boiling water for a few minutes. Drain the water.
• 400 grams fillet cut with a knife into small cubes and mix with onions.
• Add s alt, pepper, chicken egg, dried basil and some balsamic vinegar.
• Stir the food.

Fry cutlets over medium heat until tender. Bon appetit!