2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
The most delicious bread, according to many people - baked by hand. Dough kneaded by one's own hands, no harmful additives, unforgettable aroma and taste… These are the associations that arise at the mention of homemade bread. Many bake bread at home in the oven, preferring to completely abandon the use of bakery products from the store. But what if there is no time and energy for homemade bread, but you still want to have delicious lush bread on the table? What to do? Housewives come to the aid of a bread maker and bread mixes, presented on the market in a large assortment.
Bread mix composition
To our grandmothers, the concept of bread mix sounds like a joke. But modern housewives know that using the latest developments in the field of cooking does not pose any danger. On the contrary, technology makes our life easier, and cooking has long ceased to be exhausting and tiring.occupation. So, what is in the ready mix for the bread maker?
First of all, it is worth understanding that there are no harmful chemical additives in the composition of such mixtures. Most dry bread mixes contain one or more types of flour, s alt and sugar, fiber, yeast, citric acid and spices, depending on the type of mix chosen. As you can see, the manufacturer does not slip any "chemistry" into the package.
Dry yeast is the right choice
Many of us remember how our mothers and grandmothers baked bread. Yeast was diluted in warm water, added to the dough and started the magical process of dough germination. Yeast was sold in rectangular briquettes, stored in the refrigerator and always had to be fresh. With the advent of dry yeast in Russian cuisine, many are wondering which is better? Where to stop? Dry yeast has a number of benefits:
- They last much longer.
- Easier to use, less likely to make a mistake in dosage.
- They are sold everywhere, unlike pressed yeast.
The only difference between pressed yeast and dry yeast is that the latter contains only one type of yeast. Pressed yeast "roams" even before its direct use. Therefore, their shelf life is short, fermentation processes have not been canceled.
How to use bread mix in a bread maker?
Bread is the most famous food in the world. Each national cuisine has its own unique bread recipe. Modern technologies allow you to join the traditions of different peoples without leaving your home. It is enough to buy the necessary ready-made bread mixture for the bread machine. The recipe for making bread from the mixture is very simple, it is usually indicated on the package, but there are a number of recommendations.
- Read the instructions on the bread maker. It is advisable to follow exactly what is written, because the result directly depends on the step-by-step actions indicated there.
- The dosage of the mixture is usually indicated on the packaging of the mixture, different manufacturers recommend their own grams, so experiments will also have to be abandoned here. Most often, the mixture is added to the flour in the right proportions. But it happens that the flour is already part of the powder.
- Place the food in the bread maker in the order indicated on the mixture package, depending on the model of the device.
- Pour water in small portions, controlling the density of the mixture. Do not make the dough too dense, the baked bread will not be airy.
- At the last stage of kneading the dough, add a spoonful of vegetable oil. This will help to successfully remove the finished bread from the mold.
Is bread made from bread mix harmful?
There is an opinion that bread baked from a ready mix for a bread machine is not as he althy as ordinary bread baked using sourdough in the oven according to old recipes. To agree with this opinion or refute it, it is worth considering the fact that we are not able to assess the benefits or harms of a particular product without numerous scientific and medical conclusions.
Recent studies by scientists in the field of dietetics and public catering show that bread as a food product cannot be classified as harmful to humans. It contains no synthetic elements. And cooking in a bread machine is technically no different from the usual way of baking bread in an oven or oven.
Perhaps the benefit or harm of premixed bread is based solely on the personal taste preferences of each of us. To some, the unusual taste of store-bought bread will seem like a sign of a "harmful" product, and someone is used to eating exclusively home-made bread, so I'm ready to give many arguments in favor of bread machines. Consider the positive qualities.
Benefits of using a bread maker
What are the advantages of this modern kitchen appliances?
- The bread on the table is always fresh and tasty. A large selection of bread maker mixes allows you to try different varieties and flavors whenever you feel like it.
- Baking bread at home is no longer hard, time-consuming work. Everything is very simple. A few button presses and fresh crispy bread is ready.
- No surplus. You no longer have to throw away dried-out pieces of bread, because by baking it in a bread machine, you can calculate the exact amount per family.
- You always know what your bread is made of. No suspicion of the presence of harmful additives and impurities.
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