Tea with milk - recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tea is the most famous drink in the world. It is hard to imagine a time when the world did not know his taste. According to numerous studies, the British drink hundreds of millions of cups of tea a year. In the UK, they like to drink tea with milk, there are a lot of recipes for lovers of this tradition, and the process itself is captured in cinematic chronicles and has become a national treasure of the country.

The Royal History of the English Tea Party

England first learned about tea during the reign of Charles II. The king tasted a fragrant Chinese drink brought to him by merchants from distant shores. The cold and humid climate of Foggy Albion was the cause of frequent colds, so the beneficial warming properties of tea were appreciated by the king and courtiers, and drinking the drink several times a day became a tradition. At first, tea was an expensive pleasure, because its import into the country was subject to heavy taxes, only the we althy could afford a cup of it.people. But over time, tea became available to ordinary people.

How tea saved England from drunkenness

The poor quality of water, characteristic of the developing cities of that time, imposed its own characteristics on the lives of ordinary people. In order not to expose themselves to the risk of contracting diseases of the gastrointestinal tract, English hard workers drank beer and ale instead of water, and many Londoners preferred stronger drinks. It was rare to see a sober worker, so the country's government began to look for ways to reduce alcohol consumption. Tea became an excellent alternative: the water for making the drink was boiled, which contributed to its disinfection, and the beneficial properties of the tea leaf and its tart taste were enthusiastically accepted by people.

Why do the British drink tea with milk?

There is no definite answer to this question. Perhaps the recipe for tea with milk appeared in England due to the fact that the thrifty inhabitants of this amazing country were afraid to spoil the expensive china sets from which it is customary to drink tea. Fragile cups could not withstand boiling water and cracked, so before pouring the drink into cups, the British came up with the idea of pouring cold milk into them first, and then hot tea. The utensils were safe, and Londoners liked the new unique taste so much that drinking such a "cocktail" became a national feature.

Another version says that adding milk to tea has become a forced necessity, dictated by the desire to save money. During its appearance in the country, tea was an expensive pleasure anda scarce product, in contrast to milk, available to everyone. Therefore, ordinary people began to dilute tea with milk in order to enjoy the drink longer. Prosperity of the owner was determined by the amount of milk in the cup. If a guest was given a drink with a low milk content, it means that in this house they did not skimp on treats. The poor, on the contrary, could not afford tea with milk, but milk with tea. This is where the eternal dispute originates: what is the right way to prepare the drink in question.

Traditional milk tea recipe with photo

Tea with milk not only has a unique taste, but also many useful properties. The addition of various ingredients can enhance its healing qualities. In addition, tea with milk is very nutritious and is great as a source of calories at the beginning of the day. As you know, the creators of this recipe are very fond of rules. Not without strict instructions in the preparation of tea with milk. Each English family prefers its own recipe, ardently proving that it is their method of brewing the leaves of the plant that is the most successful. One way is shown below:

1. Boil water.



2. Pour boiling water over the inside of the teapot to warm it up.
3. Each serving of tea should be prepared with 1 tsp. dry loose leaf tea. Therefore, calculate the strength of the tea leaves for the exact number of guests.



4. Pour hot water over the tea. Important: it is not recommended to brew tea with boiling water, this method destroys mostuseful properties of tea. Let the water cool down to about 80 degrees.
5. Infuse tea for about 7 minutes.



6. After the tea has brewed, pour the drink into cups, after pouring milk into them or adding milk to tea. Sugar can be added if desired.

Tea with milk and ginger will be a good warming and immunity-boosting remedy. Add a few thinly sliced ginger to your drink and drink hot. Green tea with milk, the recipe of which is practically no different from the above, will be an excellent tonic.

Milk tea for weight loss

The presented "cocktail" has many useful properties, one of which is the stimulation of the metabolic process. Nutritionists recommend using tea with milk for weight loss. The recipe is very simple:

1. Make tea as needed.
2. Add desired amount of milk and bring to a boil.
3. Let the tea steep for about 20 minutes.
4. Eat hot throughout the day.

Green tea with milk removes toxins well and tones up, it is advised to drink it more often than black tea. It is not recommended to arrange tea parties before bedtime, as the invigorating properties of the plant will not let you fall asleep. To enhance the effect of losing weight, you can brew diuretic tea, but then it is advisable to reduce the amount of drink you drink. Tea with milk will make the process of losing weight easy and natural.

NotIt is recommended to drink tea on an empty stomach, as heartburn may occur. You should also limit the addition of sugar. To prevent the tea from losing its taste properties, do not leave the tea leaves in a warm place and make sure that the brewed tea leaf is not in the water. If you want to re-brew the tea, the leaves must remain moist and not float in the infusion, which will cause them to oxidize. Also, doctors advise to refrain from very strong tea, as it contains a sufficiently high caffeine content.

Useful properties of tea with milk

In addition to the above-mentioned beneficial properties of tea, the following should be indicated:

1. Tea has a beneficial calming effect on the nervous system of the body, tones and uplifts.
2. Increases brain activity.
3. Strengthens blood vessels.
4. Helps cleanse the liver.
5. Stimulates the gastrointestinal tract.
6. It is a good prophylactic against colds and flu.