2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Oolong milk tea is gaining more and more popularity among the Russian population. It is also called oolong. This is the most popular Chinese tea in our country. The secret of its popularity is that it is very light, tasty and positive. Oolong milk tea does not leave anyone indifferent. Although the main category of its consumers are women.
Oolong is grown in the Fujian province of China. Oolong milk green tea leaves are similar to the Tieguanyin variety. They differ in fermentation methods, growing conditions, harvesting, as well as aroma when brewing.
Milk oolong has both milk and caramel notes in its aroma. It is even unusual to drink such a drink, especially when you know that there is no caramel or milk in it. Where does this unusual taste and aroma come from in oolong? Some even think that milk tea is soaked in milk. Not really. Such a unique aroma of oolong is obtained during the production process. This variety belongs to semi-fermented tea.
For the sacrament of tea drinking, the Chinese have been brewing oolong tea since ancient times. It is not only magically delicious, but also warms the soul, clears thoughts, unites everyone with its unique aroma. Suggestmilk oolong to relatives and friends, and you will become even closer to each other.
The finer the taste of tea, the more elite it is, the more it is valued among gourmets. Chinese real teas are not for everyone at all, because only an exquisite taste will appreciate this drink.
Gunn Fu Cha is the ultimate in tea art. For this ceremony, the Chinese chose oolong milk tea. It is he who delights all connoisseurs of tea.
In order to preserve and enhance the taste and aroma of oolong, it must be properly brewed. This is a very delicate process, since the choice of brewing method also depends on the variety of oolong (what degree of fermentation it has).
Weakly fermented Oolong, such as "Iron Kuan Yin", should not be brewed in boiling water, but at a temperature of 70 degrees, the brewing time is no more than 2 minutes. But highly fermented varieties are brewed longer and with hotter water (but not boiling water!).
There is also a special way to brew oolong:
- rinse the teapot with boiling water;
- pour a third of the teapot tea leaves;
- fill tea with water 90 degrees, immediately drain the water (do not drink this water!);
- fill hot water again, drain again after a minute;
- this tea is served to the table;
-
milk oolong tea price this oolong can be brewed about 10 times;
- brew in pottery.
Oolong, in addition to excellent taste, has healing properties, which are confirmed by scientific research:
- helps with excess weight;
- fights against body aging;
- normalizes the functioning of the nervous system;
- helps with hypertension, lowers blood pressure;
- is an excellent antioxidant, removes harmful substances from the body.
Milk oolong tea: price
The price of oolong, of course, is not small, although it is quite consistent with its taste and properties. The cost of oolong is about 600 rubles per hundred grams, depending on the store, city, season. This is available for connoisseurs of this masterpiece.
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