Spaghetti with mushroom sauce: food preparation, cooking procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The history of spaghetti dates back over 500 years. Italy is considered to be the birthplace of this dish. The inhabitants of the peninsula are so fond of spaghetti that they have come up with thousands of recipes and combinations with sauces of various tastes. Italians make spaghetti in different thicknesses, lengths and colors, there are even sweet spaghetti, they are served as a dessert. Italians eat their pasta for breakfast, lunch and dinner, absolutely not worrying about the figure, since real Italian spaghetti is made from durum wheat and is good for digestion. A piece of love for them was transferred to the inhabitants of our country. Therefore, spaghetti with mushroom sauce, carbonara, bolognese and many other mouth-watering dishes loved by Italians are quite common on our tables. There are a huge number of pasta recipes - that's what they call spaghetti with sauce in their homeland. Let's look at a few of them.

Great choice for a big group

If you want to impress your family or guests with a delicious dish, pasta is a great option. A fairly satisfying, relatively easy-to-prepare dish is liked by almost everyone, it is prepared in large volume and very economically. In order for the dish to succeed, you should know which spaghetti to give preference to and why. The uniqueness of spaghetti is that in itself they are nothing specific, but in combination with different sauces, this is always a new dish.

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Traditionally in the homeland of spaghetti, in Italy, they are served with pesto sauce. The combination of garlic and basil with olive oil and cheese makes this simple dish inimitable. Elsewhere in Italy, spaghetti with tomato sauce and meat, which we know as balognese, is popular. The name of this dish comes from the name of the place where this recipe was first tried.

By type spaghetti are divided:

• on spaghettini;
• spaghetti;
• spaghettoni.

Everything is simple here: all these three types differ only in the length and thickness of a single pasta. The thinnest spaghettini is about a millimeter in diameter. You should know that only products with a circular cross section are called spaghetti. Flat pasta like noodles is already a different species.

You may notice "A", "B" and "C" markings on packages of spaghetti. Products included in group "A" are spaghetti made from durum wheat flour of the highest grade."B" and "C" - from flour of soft grades. It is logical to assume that the spaghetti of group "A" will be the best. If you see such a designation on the package, do not rush to trust cunning marketers, read the composition.

How to choose the right spaghetti for pasta?

There are no additives in real Italian spaghetti - this is the main principle. In Italy, they are made from wheat flour and water, not dried, and served immediately. Unfortunately, exporting such spaghetti is problematic. They deteriorate quickly, so they are dried and sold in the form we are used to, packaged.

To tell good spaghetti from mediocre spaghetti, first look at the integrity of the product in the package. Good spaghetti will not crumble or break, each individual pasta will be smooth and without cracks. The second thing to look at is the color. The rich yellow color of spaghetti is not always a sign of their quality. Make sure it doesn't contain food coloring or eggs. Small inclusions, visible to the naked eye, will be a clear sign that durum wheat flour was used to make spaghetti. When broken, a quality product will have an even color in cross section, if the core is white or different in color, then the product is made from lower quality raw materials.

Mushroom Spaghetti Sauce Recipe

Cooking the dish takes no more than half an hour. Mushroom spaghetti sauce with cream is a very satisfying dish that will delightguests and will not leave them hungry. For cooking you will need:

• spaghetti;
• onion;
• mushrooms;
• cream 10-15% fat;
• pepper;
• vegetable oil;

Cooking:

1. Chop the onion finely.
2. Cut mushrooms into small cubes.
3. Fry the onion in vegetable oil until soft, making sure it doesn't burn.
4. Add the mushrooms to the fried onion and sauté together until enough moisture has evaporated from the mixture, the mushrooms will release a lot of juice and fry, this will take about 10 minutes.
5. Add s alt and pepper to taste.
6. Pour in the cream and bring the sauce to a boil. Once it boils, remove from heat.
7. Cook the spaghetti according to package directions.
8. It is recommended to serve the dish hot. Arrange spaghetti with mushroom sauce on plates. Decorate the dish with a sprig of greens.

Creamy Mushroom Spaghetti Mushroom Sauce is great for a variety of side dishes, but when paired with pasta, it's especially delicious. There is one peculiarity in the traditional way of eating. After the spaghetti is eaten, a lot of delicious sauce remains on the plate. Italians are people who love to eat deliciously, so they don’t see anything shameful in picking up the leftover sauce with a piece of bread, on the contrary, the hostess will consider it a compliment if you clean the plate to the bottom with pleasure.

Traditional spaghetti sauces

Having learned the recipe for spaghetti with creamy mushroom sauce, the mosttime to get acquainted with the traditional sauces that are prepared in Italy. The most famous pasta recipes:

• Bolognese. Traditional recipe for tomato, basil, minced meat and wine sauce.
• Carbonara. The well-known sauce with bacon stewed in cream and Parmesan cheese.
• Norm. The most famous tomato sauce ever. In the composition - only fresh tomatoes and pork fat, generously flavored with onions.
• Arribiata. Spicy pasta with tomato sauce and lots of spices.
• Florentina. Sauce with soft mascarpone cheese and spinach.
• Napoletana. Vegetable pasta with tomato sauce.

Spaghetti is good for he alth

There is a misconception that pasta, including pasta and spaghetti, increases the chances of obesity and is unhe althy. It would be more correct to think that the quantity and quality of food consumed leads to weight problems. Recent studies by scientists have shown that people who regularly eat high-quality pasta had more nutrients and vitamins in their diet than others. Pasta made from durum wheat flour contains valuable dietary fiber, magnesium and iron, while the content of sugar and poorly digestible fats is minimal.