How to make Philadelphia cheese at home: food preparation, cooking procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cream cheese is always in demand, but Philadelphia cheese is also a dietary product that not only has a high price, but sometimes it is not so easy to buy it. That is why many housewives are wondering how to make Philadelphia cheese at home. It is believed that such a self-cooked product will be much more economical and appetizing.

Product overview

Cheese "Philadelphia" has a high calorie content, so people suffering from extra pounds, it is advisable not to use this cheese. Unlike other cheese varieties, it does not take much time to ripen. It is creamy in texture. The cooking process is simple and does not require special culinary skills. To date, there are several recipesmaking this cheese.

The secrets of making Philadelphia cheese

If you need to get a new and unexpected taste from the famous cheese, you can simply change the main recipe a little and add any other ingredients that allow you to experiment. But for making "Philadelphia" at home, there are secrets that you should know about to make the cheese appetizing and tasty.

Many people know how to make Philadelphia cheese at home. But still, many cooking secrets may be new and useful for them. First of all, you should take care of what taste the cheese paste will have. To achieve a spicy taste and aroma, you can add some finely chopped greens to it, such as onions, dill or parsley, as well as cilantro.

In order for "Philadelphia" to also have a spicy taste, you should add a well crushed garlic clove to it when cooking. This product will become more useful if one chicken egg is replaced with four non-allergic quail eggs. Many experienced cooks prefer not to use citric acid, but natural lemon juice. One teaspoon of juice is usually enough to make cheese.

How to make Philadelphia cheese at home so that it turns out more when cooking? This question is often asked by housewives. To make Philadelphia as big as possible, you should take fattymilk. Small pieces of bacon, meat, red fish, fried onions and even mushrooms can be added to the mass, from which then a delicious cheese treat will turn out.

If Philadelphia cheese is used to decorate cakes or other sweet culinary products, then sugar or small pieces of berries and fruits can be added to such cheese mass, which will change the taste of the product.

Philadelphia Homemade Cheese Recipe

You can learn how to make Philadelphia cheese at home by reading this article. It takes about twenty to thirty minutes to prepare. For cooking, you should purchase the following products in advance: chicken eggs, milk, kefir, lemon juice, s alt and sugar.

1. The process should begin with heating milk, the fat content of which should be approximately 3.2%. One liter of milk must be poured into a saucepan and boiled over medium heat.
2. In this pot, gradually add one teaspoon of s alt first, and then the same amount of sugar. You have to stir this milk all the time.
3. As soon as the milk boils, add half a liter of kefir to it. And again you need to mix well and make sure that the liquid does not curdle.
4. After a few minutes, the contents of the pan must be filtered through cheesecloth, in which the mass should be hung for fifteen minutes so that the excess liquid is glass.
5. At this time, in another saucepan or deep bowl, beat one teaspoon of lemon juice withchicken egg, and then add gauze cheese here.
6. Beat the mixture until the moment when it increases in volume and becomes homogeneous. Such homemade cheese is not recommended to be stored in the refrigerator for more than 10 days.

Cooking cottage cheese cheese

Many housewives dream of learning how to make Philadelphia cheese from cottage cheese. This product is perfect for sandwiches. It is useful, as it contains not only a large amount of calcium, zinc, manganese, iron, vitamins A and B, but it also contains beta-carotene. Knowing how to make Philadelphia cream cheese, understanding that the components do not need to be cooked, every housewife appreciates how useful this product is.

To make cheese, you need to whip 0.2 liters of cream, and then add 500 grams of cottage cheese, preferably fat-free, and 0.2 liters of sour cream. Continue to beat everything with a mixer. S alt and chopped dill are added to this mass to taste. Everything must be thoroughly mixed.

Those who know how to make their own Philadelphia cheese usually do not put it in the refrigerator right away, but leave it in the kitchen for a day so that it can ripen. And only the next day they transfer it to the refrigerator. It is known that such an appetizing cheese is stored for no more than one month.

The process of making Philadelphia cheese from milk and kefir

How to make Philadelphia cheese at home and inexpensively? Forit is worth using milk and cottage cheese for cooking. The taste of such a cheese product will be slightly different from natural, but the recipe is very simple.

• To prepare this kind of cheese, you will need an egg, s alt, half a liter of low-fat kefir and 0.4 liters of milk.
• It remains to mix kefir with an egg so that a homogeneous mass is obtained, and then s alt to taste.
• The pot with milk should be put on the stove, and when it boils, then pour the mixture of kefir and eggs into it, which must first be boiled.
• As soon as this total mass boils, the pan must be removed from the heat and left to cool for 10 minutes.
• The contents are transferred to gauze and a colander to drain excess liquid.
• An hour later, this mass, wrapped in gauze, is transferred to a wide container and left under pressure overnight.

Procedure for making Philadelphia cheese on fermented baked milk

Let's try to make Philadelphia cheese at home on fermented baked milk:

1. For cooking you will need one hundred milliliters of sour cream and two hundred milliliters of fermented baked milk and kefir.
2. All products are combined and thoroughly mixed.
3. Depending on how this cheese will be used, s alt can be added to taste or not added at all.
4. Having made such a mixture of only four products, you need to put it in a deep container, in which a small sieve is placed, covered with several layers of gauze.
5. When thisgauze will be laid out with a mixture, then it should be covered with a lid, and then put in the refrigerator for two days.

The fermented whey will not only drain over these two days, but it will exfoliate. Therefore, only a thick and very dense cheese mass will remain on the surface of the gauze. This mass will be homemade Philadelphia cheese, which many people love so much.

Homemade yogurt cheese

If the hostess wants to cook such Philadelphia cheese, which will not differ at all in its taste from the original, then you should still use the recipe for cooking on yogurt.

For cooking you will need the following products: sour cream and yogurt. It is worth remembering that yogurt should be natural and the best option is the one prepared at home. In total, you need 200 milliliters of sour cream and half a liter of yogurt.

As in other recipes, you need to mix everything thoroughly and put the whole mass on cheesecloth, on which the load is then placed. S alt is added to such homemade cheese to taste. A bowl with a load and cheese is placed in the refrigerator or in a cool place for two days. But you should carefully monitor the process and pour liquid from the container from time to time. As soon as there is no more liquid, the cheese can be eaten.

What can you do with Philadelphia cheese?

Cheese product prepared by yourself at home has a pleasant taste and is consideredversatile, as it can be used to prepare a wide variety of dishes. Such cheese perfectly tolerates any heat treatment. Most often, "Philadelphia" is used as the basis for making sushi. Often such a product also becomes an excellent substitute for mayonnaise or butter.