Potatoes with mushrooms in the oven with mayonnaise: recipe, food preparation, cooking procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato with mushrooms with mayonnaise in the oven is a tasty and satisfying dish. Sometimes meat or chicken, various spices and vegetables are also added to it. In any case, the dish turns out to be appetizing, many people love it for its ease of preparation. It is worth noting that in most recipes the choice of spices lies with the chef himself. Potato goes well with nutmeg, black and red peppers, coriander and cumin. Of course, you can do with just s alt. You can also use fresh herbs to serve the finished dish. In a number of recipes, you can replace mayonnaise with sour cream, but then you should understand that the amount of s alt should also be increased.

Easiest cooking recipe

The simplest dishes are often in no way inferior to restaurant ones. For this recipe for potatoes with mushrooms in the oven, you need to take:

• three onions;
• kilogram of potatoes;
• fresh champignons - to taste;
• five tablespoons of mayonnaise;
• s alt and a couple of cloves of garlic;
• some fresh greens.

You also need to take some vegetable oil for frying ingredients. If desired, you can use not fresh mushrooms, but pickled ones. They are prepared in the same way, but they give a familiar dish a new taste.

Cooking secrets

Heat the oil in a frying pan. Peel and finely chop the onion, fry it, stirring, so that it becomes golden. After cleaning and slicing the mushrooms, add to the onion. Mushrooms release liquid during cooking.

Chop greens and garlic finely. Add them to the mayonnaise and mix.

When the liquid evaporates, and the pieces of mushrooms themselves become ruddy, add mayonnaise to them. You can also add a little water to make the sauce thinner. Simmer for a few minutes.

Peeled and sliced potatoes are placed on a baking sheet greased with vegetable oil. Top with a mixture of mushrooms and mayonnaise dressing.

Cook potatoes with mushrooms with mayonnaise in the oven for about forty minutes. The temperature is maintained at 200 degrees.

Interesting dish with bell peppers

Bulgarian pepper is a great companion for potatoes and mushrooms. Also, due to its bright color, it perfectly decorates any dish. Roasted peppers are also delicious. For this cooking option, you need to take the following products:

• 800 gramspotatoes;
• 300 grams of mushrooms, better than champignons;
• a couple of tablespoons of vegetable oil;
• one bell pepper;
• a teaspoon of s alt;
• half a teaspoon each of ground coriander and black pepper;
• three cloves of garlic;
• a little mayonnaise to brush the potatoes;
• two tablespoons of water.

Of course, to cook potatoes with mushrooms with mayonnaise in the oven, you can use any spices that you like. It is also worth taking some fresh herbs for a beautiful presentation of the dish.

Cooking a dish: recipe description

To begin with, the potatoes are peeled, cut into slices. Mushrooms are also cleaned. Small ones are left whole, and larger specimens are divided into two or three parts. Bulgarian pepper is cleaned from seeds, cut into slices or straws. Mix vegetables and mushrooms in a bowl. Add some mayonnaise, vegetable oil, spices, except garlic.

Place the workpiece on a baking sheet, cover with foil. Bake potatoes with mushrooms with mayonnaise in the oven until the root vegetables are soft. This usually takes about thirty minutes. Readiness can be checked with a fork. When checking, the foil is removed carefully so as not to get burned by the steam from the dish.

Now you need to prepare the garlic dressing. To do this, garlic is added to the water, peeled and passed through a press. Water the prepared potatoes. Bake for another five minutes, but without foil. When serving, they decorate potatoes with mushrooms with mayonnaise, cooked in the oven, with fresh herbs to taste.

Potatoes under a cheese cap

Cheese cap is a beautiful dish decoration. Often it is children who prefer such options for casseroles. In addition, butter is used to fry the ingredients in this case, which softens the taste of the dish, making it more tender. For this variant of a delicious dish, you need to take:

• 10 potatoes;
• 300 grams of mushrooms;
• 60 grams of butter;
• two hundred grams of hard cheese;
• one hundred grams of mayonnaise;
• two onions;
• s alt and pepper to taste.

It is also worth taking greens, green onions are best. It is worth noting that potatoes with mushrooms in the oven in sour cream according to this recipe are no worse. Therefore, adherents of proper nutrition can replace mayonnaise with this product. But you will have to adjust the amount of s alt.

Potatoes with mushrooms in the oven: photo and description

To begin with, the potatoes are thoroughly washed and boiled in their skins. After cleaning, cut into rings. Onions are also peeled, cut into thin half rings. Finely chop the green onion.

Heat half the butter in a frying pan and fry the potatoes for three minutes, flipping in the process to brown them. In another frying pan, mushrooms are fried in the remaining oil. When they become rosy, mayonnaise or sour cream is added to them. Stew until the sauce is slightly reduced.

Potatoes are placed on a baking sheet, mushrooms with mayonnaise are evenly distributed on top. They cover everything with two types of onions. Cheese is rubbed on top. Baked potatoes with mushroomscheese and mayonnaise in the oven at 180 degrees for about ten minutes, until the cheese forms a cap.

Pork Potatoes

Meat and potatoes is a standard set for a hearty meal, for example, for the whole family. Often it is men who love such combinations. However, even such simple ingredients can be prepared and served as tasty and interesting as possible. This dish is hearty and appetizing. For him you need to take:

• jar of pickled mushrooms;
• two hundred grams of cheese;
• 300 grams of mayonnaise;
• 800 grams of potatoes;
• 500 grams of pork;
• glass of water;
• two onions;
• s alt and pepper to taste.

Also, instead of pork, you can take any other meat. But it is with such a product that the dish turns out to be the most tender. If it seems that the pork is too fatty, then you should just cut off the fat deposits, use only the pulp.

How to cook meat under a hat?

The recipe for potatoes with mushrooms and meat in the oven is quite simple. To begin with, the pork is washed, cut into slices about one and a half centimeters thick and beaten off. Rub with spices to taste. Onions and potatoes are peeled, cut into slices. Mushrooms are washed from brine, cut arbitrarily.

They take out a baking sheet, put pork on it, grease the slices with mayonnaise. Then lay onion rings, mushrooms. They cover everything with potatoes, grease it with mayonnaise. Bake a delicious mealabout thirty minutes. Periodically, you can add broth or water so that the potatoes boil. After that, the cheese is rubbed on a fine grater, sprinkled with potatoes and sent for another ten minutes to melt. How else can you cook meat with potatoes and mushrooms in the oven? In pots! Everything is simple here, instead of a baking sheet, portioned pots are taken, and the meat is cut into cubes. The ingredients are mixed before serving. Also, water is poured into each pot before cooking so that the ingredients are thoroughly boiled and saturated with each other's juices.

Delicious pot dish

Pots are not ashamed to serve at the table at any holiday! Both adults and children like this version of the portioned dish. You can serve the dish in pots, or you can cook everything in one dish, serving in plates. In any case, a dish that is cooked in a pot has a different flavor and aroma. This option is very beautiful. For him, take the following products:

• 300 grams of potatoes;
• 50 grams of cheese;
• one hundred grams of mayonnaise;
• 20 grams of dried porcini mushrooms;
• 300 grams of mushrooms;
• one hundred grams of onion;
• a little oil for frying;
• broth or water;
• s alt and spices to taste.

The amount of mushroom broth or water directly depends on the volume of the pots. Mushrooms with potatoes in the oven, cooked in this way, are very rich.

Cooking the recipe

To begin with, dried mushrooms are processed. They are washed, and then left for twentyminutes in cold water. The potatoes are washed, peeled and cut into cubes. Peel the onion and chop as finely as possible. Cheese is rubbed on a coarse grater. Mushrooms are washed, cut in a convenient way.

Pour oil into a frying pan, preferably odorless vegetable oil, fry potatoes on it for five minutes, remove the vegetable. Also fry the onion until it turns golden. Add half the norm of porcini mushrooms without liquid and all the champignons, season to taste. Fry for another five minutes, stirring occasionally.

They take out pots. Spread half of the mushrooms with onions, the rest of the porcini mushrooms. Put some mayonnaise. Lay the potatoes and grease them again with mayonnaise. Put the remains of mushrooms with onions, grease with the remains of mayonnaise and sprinkle with grated cheese. Fill the pot about a quarter with water or broth. The dish is cooked for about forty-five minutes.

Potatoes with chicken fillet: product list

Chicken meat is also often used in simple and delicious recipes. In this case, you can take any part of the chicken, but it is best to stop at the fillet. For this variant of the dish you need to take:

• onion head;
• one breast;
• 200 grams of mushrooms;
• three cloves of garlic;
• one small carrot;
• four potato tubers;
• a couple of tablespoons of mayonnaise.

Ground coriander or zira is also great for this recipe for potatoes with chicken and mushrooms in the oven. It is also worth seasoning the dish with hot pepper to taste.

Cooking chicken and potatoes

Chicken fillet cut into strips,small enough. If there is a skin, it is removed. Onions are peeled and cut into half rings. Carrots are peeled and cut into small cubes. Heat a little oil in a frying pan, fry the chicken. The fillet is stirred for four minutes, then onions and carrots are added to it. Roast for another five minutes. Mushrooms are washed, browning is cut off, each is cut into four slices. Add mushrooms and spices to the pan. In another pan, fry the potatoes until crispy.

Potatoes are placed in a baking dish, smeared with mayonnaise. Spread a mixture of chicken fillet and vegetables on top. The garlic is peeled and finely chopped. Sprinkle a dish over them. Cook in the oven for about thirty minutes.

Delicious potato dishes - a lot of original recipes. For a long time, this root crop is not only boiled or fried. Baked potatoes are really delicious. Mushrooms are often added to it, fresh champignons are best, but sometimes pickled, for piquancy. Also, the dish will turn out to be more satisfying if meat, such as pork, or chicken fillet is added during the cooking process. Both ingredients go great with creamy mayonnaise as well as mouth-watering potatoes. Some recipes also include cheese. It will allow you to get a pleasant crust at the exit, which will decorate not only the taste of the dish, but also its appearance.