Beef liver in sour cream: food preparation, cooking procedure

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Today we will look at such an appetizing dish as beef liver in sour cream. Thanks to a wide variety of recipes, you can cook such a delicacy with mushrooms, vegetables, onions, garlic and cheese. It all depends on your wishes and taste preferences.

Beef liver has a number of useful properties and saturates our body with vitamins, minerals and essential substances for the smooth functioning of internal organs. In addition, such a product effectively fights the occurrence of cardiovascular diseases and significantly reduces the risk of a heart attack. However, the elderly and young children are not recommended to regularly consume this dish.

Beef liver with onions and sour cream

Required products list:

• wheat flour - 35g;
• beef liver - 450 g;
• sour cream 20% - 150 g;
• onion - 1 pc.;
• carrot - 1 pc.;
• s alt;
• paprika;
• seasoning for meat;
• vegetable oil for frying.

Braised liver is great with mashed potatoes, boiled rice and pasta.

Step cooking

Steps to take:

1. Remove the husk from the onion and cut it into thin half rings.
2. Peel and chop the carrots into small strips.
3. Fry onions and carrots in sunflower oil until golden brown.
4. Clean the liver from the film, rinse under cold water and divide into portions.
5. Dip each in wheat flour and pour into a frying pan with vegetables.
6. Fry the liver until appetizing and crispy, and then add sour cream and seasonings with s alt.
7. Cover the pan with a lid and simmer for literally ten minutes.

Before serving, fried beef liver with onions and sour cream should be garnished with a sprig of basil or parsley. As a dressing, you can add tomato or garlic sauce.

How to cook beef liver with sour cream and mushrooms?

Ingredients:

• mushrooms - 250 g;
• beef liver - 450 g;
• half of an onion;
• s alt;
• oregano;
• cream or sour cream - 150 g;
• a bunch of green onions.

Now we'll use the oven and baking dish.

Step cooking

Our next steps:

1. First of all, you need to clean the liver and cut it into longitudinalpieces.
2. Pour the liver with cool water and leave it like this for a few minutes.
3. Cut mushrooms into thin plates and fry in a pan until half cooked.
4. Drain the water from the liver and simmer it with mushrooms for about 10 minutes.
5. Lubricate the mold with vegetable oil, put the liver and mushrooms into it.
6. Sprinkle onion on top, cut into thin rings, add spices and pour all the ingredients with cream or sour cream.
7. Send the dish to bake in the oven for 15-25 minutes until done.

After the beef liver with sour cream or cream is ready, transfer it to a plate and decorate with finely chopped green onions.

Recipe for liver with garlic and vegetables

Required products:

• tomatoes - 4 pcs.;
• bell pepper - 2 pcs.;
• garlic - 2-3 cloves;
• beef liver - 650 g;
• sour cream - 250 g;
• seasoning - to taste;
• white onion - 1 pc

This dish is suitable as a side dish for boiled rice, millet porridge or buckwheat.

Step cooking

How delicious to cook beef liver with sour cream? The answer is simple: follow these directions:

1. First, clean the liver and cut it into portions.
2. Cut the stalk from the bell pepper, remove the core and seeds, and then chop it into thin strips.
3. Keep the tomatoes in boiling water for a couple of minutes and remove the skin.
4. Cut large tomatoescubes about 1 cm thick and fry in a pan with onion rings.
5. Add bell pepper, s alt and seasonings, mix and lay out pieces of liver.
6. Fry the ingredients for ten minutes and pour the dish with sour cream.
7. Simmer with the lid closed for about 15 minutes, then add chopped garlic.
8. Remove the pan from the heat and transfer the dish to plates.

This method of cooking is incredibly simple and even novice cooks can do it.

How to cook a liver in a slow cooker?

This recipe requires the following ingredients:

• beef liver - 950g;
• corn flour - 3 tbsp. l.;
• s alt;
• pepper;
• sour cream - 1 cup;
• water - 1 cup;
• vegetable oil - 50 g;
• half of an onion.

The advantage of this recipe is that you do not need to control the stewing process. It is only necessary to prepare the products and load them into the multicooker.

Cooking method

Cooking beef liver in sour cream in a slow cooker:

1. Pour warm water over the liver and cut it into large pieces.
2. Chop the onion and mix it with the liver.
3. Lubricate the multicooker bowl with vegetable oil. You can use olive or sunflower. Then fry the onion and liver in the "frying" mode.
4. After 15 minutes, add flour, water, sour cream and spices.
5. Close the lid and select the "Extinguishing" function onone hour.

After the technique has finished working, carefully take out the bowl and transfer the finished dish to the plates. Garnish with lemon wedges, minced garlic, or fresh herbs.

Beef liver with onions in pots

Required products:

• beef liver - 1 kg;
• purple onion - 1 pc.;
• s alt;
• ground black pepper;
• sunflower oil;
• sour cream 20% - 125 g;
• processed cheese - 200 g;
• spread or margarine - 50 g.

Cooked beef liver in sour cream in pots is insanely tender and soft, has a pleasant milky taste and aroma.

Cooking method

Here's what you need to do to get a tasty and juicy dish:

1. Remove the film from the liver, clean it of blood and wash it in warm water.
2. Cut the liver into small pieces no more than 1 cm thick.
3. Peel the onion and cut into half rings.
4. Heat the frying pan, pour in some sunflower oil and fry the onion until golden brown.
5. Then add pieces of beef liver to it and simmer the ingredients for about 15 minutes.
6. Lubricate the pots with spread, pour liver and onion into them.
7. S alt and pepper our dish.
8. Pour all products with sour cream and, if desired, add dried parsley or dill.
9. Cover the pots with lids, put on a baking sheet and send to a preheatedoven for 35-45 minutes.
10. As soon as the beef liver in sour cream is ready, take out the baking sheet and sprinkle the dish with grated melted cheese.
11. Bake for a few more minutes and remove the pots from the oven.

Such a simple, but at the same time delicious meat side dish can be served on the festive table. Before the upcoming holidays, such as New Year and Christmas, this recipe is especially relevant.

Beef liver in sour cream goes well with baked potatoes, boiled rice or spaghetti with spicy sauce. As for additional side dishes, you can prepare a light vegetable salad dressed with olive oil and a dash of wine or apple cider vinegar. It is recommended to decorate such a dish with fresh herbs and lemon, cut into thin slices.