How to separate the chicken from the bones without damaging the integrity of the carcass?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to separate the chicken from the bones? This can be done not only by cutting it into pieces, but without damaging the integrity of the carcass at all. What is it for? For example, if you need to stuff a chicken, then without bones it will be tastier, it will bake better. You can choose to leave some bones. It's in the lower leg and in the wings.

Toolkit

How to separate chicken meat from bones without damaging it? You will need to take several types of knives, as well as a meat hatchet to chop some bones. Also, of course, a plate in which we will put the bones and a cutting board will come in handy. The larger the chicken carcass, the easier it is to pull out the bones. But this is easy to do even for an inexperienced cook, even if the carcass belonged to a small chicken.

Spine extraction

How do you separate the bone from the chicken when it comes to the spine? To pull the spine out of the carcass, it is necessary to lay it breast down and make an incision along the spine completely along the entire back. We pry the bone with our fingers and pull it out of the chicken. It is better to make 2 incisions along the spine. There will be some meat left on the removed part, but it’s okay, because you don’t need to throw away the bone, because it will come in handy for us to prepare the broth next time. We stretch the spine along with the tail and put it on the prepared plate.

Thymus removal

The thymus is the one that connects the wings to the sternum. To remove it, you just need to slightly cut the places where it connects them, and pull it out, wielding your own fingers.

Sternal separation

To separate the sternum from the carcass, you need to turn it back up again, and feel on both sides of the place where the ribs end. It is also necessary to cut below, where the keel is. With our hands we adjust the bones up and where we find the cartilages connecting the sternum with the humerus bones, we cut them. Now we carefully probe the carcass in the area of \u200b\u200bthe brisket and, where there are still bone joints, carefully cut with a small knife. Pull out the chest bones with your hands. Also, do not throw this part away, because it can be thrown into the pan along with the spine when we cook the chicken broth.

Thigh Separation

Next to the question of how to separate the chicken from the bones. The thigh is the upper part of the chicken leg, and we simply cut it off from the meat. This is because the bone is already literally everted. There will be some meat left, but we also leave this part in order to cook the soup. We perform the manipulation of cutting the femur over both legs.

If there is a problem while pulling out the femur, then the cartilage can also be cut so that it does not hold the bone, and then you can easily do it.

Final stage

The tips of the wings must also be cut off from the carcass. They will not be useful to us in baking, they will only burn. And they can also be added to those bones that we left for the preparation of the broth later. In principle, you can already cook stuffed chicken from such a carcass, but you can also remove the bones from the wings and drumstick if you want.

Pull out the bones from the wings and lower leg

How do you separate a chicken from the bones when it comes to wings? To pull out the remains of the bones, you need to stick a small knife along the bone, piercing through the entire wing. To the touch, we cut off all the tendons that connect the bone to the wing, and simply pull the bone out. Next, we separate the bone from the lower leg. As for the legs, then, first of all, the ankles must be chopped off with an ax. And we remove the bones according to the same principle as from the wing.

So that these places of the carcass do not burn when baking, you need to screw them inward, as if they were pockets. And you get such a neat stuffed bag of chicken meat, not damaged anywhere except for the brisket and abdomen. But of course, when baking, this incision will have to be sewn up so that our filling does not fall out.

What can you stuff a chicken with?

When we figured out how to properly separate the chicken from the bones, you can docooking process.

For a 1-kilogram carcass of chicken, you will need white bread for the filling. It can be a loaf, a baguette, or just a loaf of white bread. This flour product must be taken one piece. You will also need more butter. We need 50 g of it, as well as 3 cloves of garlic, a little milk so that everything is juicy, some spices. Can be specially selected for chicken or to your taste; and, of course, s alt. Bread must be torn into small pieces and squeeze two cloves of garlic there. You also need to pour milk into it. Thanks to the milk, the crusts will become soft. With the remaining one clove of garlic (also chop it) and s alt, rub the inside of the chicken carcass well. Next, you need to put in the bread, putting a little butter at the same time, which should be cut into small pieces. Oil can be added more or less. But in general, it is better that there is more oil, because it will soak the filling and add juiciness. The main thing is that our filling does not remain dry. The carcass must be sewn up and rubbed with spices and s alt on top. Thus, the chicken needs to be baked for about an hour in the oven, which is heated to 180 degrees. You can bake just like that or in a special baking sleeve.

And if the question is how to separate the bones from the chicken for rolls, minced meat, etc., then the carcass can simply be divided into pieces and easily pull out all the bones from separate pieces.