How to cook meatballs: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meatballs are a very popular dish made from minced meat. There are a large number of different recipes, and they all differ significantly from each other. Here you can learn how to cook meatballs so that they turn out tender and with delicious gravy to garnish.

Classic cooking recipe

To get a delicious dish, first of all, you should purchase high-quality minced meat. It is recommended to use from two types of meat - pork and beef. In this case, it turns out moderately fatty and very juicy. If possible, it is better to make minced meat yourself, in which case you can be completely sure of its quality. However, most people cannot make it on their own, so you should try to get it from trusted sellers.

List of required ingredients

To cook meatballs with gravy, as thousands of experienced housewives do according to the classic recipe, you should get a very small amount of food:

• minced meat - 500 g;
• 1-2 onions (meaningsmall or medium sized vegetable);
• 150 g of sour cream and ketchup each;
• a little flour for breading;
• favorite spices.

The classic recipe for this dish has very few ingredients, which is why it is considered one of the easiest and fastest options for preparing a hearty lunch or dinner.

How to cook

The selected type of minced meat should be put in a deep bowl. Peel the onion and cut it into small cubes.

Now you need to decide how much you like onions and how you want to taste the meatballs. If the vegetable is not pre-fried, then its taste and aroma will be well felt in the finished dish. Otherwise, the meatballs will become more juicy, and the taste will become more tender. Throw raw or ready onions to minced meat.

S alt the meat mass, add pepper to it, it is also recommended to use various spices and herbs. For example, dried basil and herbs de Provence, curry or paprika work well in this case. Stir the minced meat well and taste, if everything is fine, you can proceed to further cooking.

Form small balls from the meat mass. Each must be carefully rolled in flour and fried in a pan until golden brown. Put the meat balls in a deep cauldron or in a large frying pan (with a thick bottom so that the dish does not burn). By and large, in this case, it does not matter exactly where the dish will be stewed.

Take any deep container, mix in it300 ml of water and the required amount of ketchup and sour cream. Mix everything well, pour the resulting mass where the meatballs are, and put them on a small fire. Simmer the dish for about 20 minutes. After you have cooked meatballs in a pan or in a cauldron, they need to be laid out on portioned plates, add a side dish, and the dish is ready to eat. If desired, meat balls can be sprinkled with plenty of chopped herbs. In this case, cilantro works very well.

How to cook meatballs with rice and gravy

This kind of meat balls is more nutritious and economically beneficial. The cooking process itself is considered a little more complicated than in the previous case, but the end result is very impressive. This dish can be prepared from any type of minced meat, including chicken, so each chef decides on his own what kind of meat he should cook the dish from.

Cooking food

To make 5 servings of meatballs with rice, you need to take:

• 600 g of any kind of minced meat;
• 120 g of rice (meaning raw, boiled this product needs about 300 g);
• 150g carrots;
• 150g onion;
• tomato paste and sour cream;
• parsley - 30 g.

This recipe does not use prunes, but if desired, you can add this product, and then the meatballs will get a much better taste.

Cooking method

Cooking meat balls is not much different from the previous recipe. First you needput a pot of s alted water on the fire, where pour the required amount of rice. Boil it until half cooked and put in a bowl, let it cool to room temperature.

In the same bowl you need to put the required amount of minced meat. Chop the parsley and add to the rest of the ingredients. Peel all vegetables. Cut half of the onion into small cubes and fry it until tender. Let the product cool down a bit, then add to the minced meat.

The second half of the onion and carrots, grated on a coarse grater, should also be fried in a pan with vegetable oil and set aside. Bring the meat mass to taste, it is best to add curry, turmeric and thyme. Stir and taste, form fairly large balls about 3 centimeters in diameter.

Place the meatballs in a deep pan. In a separate deep container, mix sour cream, ketchup, a little water and fried onions and carrots, add a little s alt and pour it over meatballs. Cover the baking sheet with foil and put it in the oven for 40 minutes, the temperature should be about 190 degrees. After the allotted time, you should take one meatball and cut it in half, if the meat is still raw, then continue cooking, otherwise remove the baking sheet. Now you know how to cook meatballs in the oven so that they are nutritious and very tasty.

Quick chicken meatballs

Meat balls according to this recipe are suitable for anyone who wants a very quick and dense snack. Forcooking, you need to take 400 g of minced chicken, 3 cloves of garlic, a little parsley or cilantro, 50 g of onions, a little tomato paste.

Preparation is quite simple, minced meat should be mixed with grated garlic, lightly fried onions and chopped herbs. Season the dish with your favorite seasonings, you can use the universal "For chicken dishes", mix everything and form small balls. Note! The smaller the balls, the faster they will cook.

Dip each meatball in a small amount of flour and fry them in a frying pan, pour about one glass of water directly into the frying pan, put half a bouillon cube there. Cover and simmer over low heat for 10-15 minutes. In the meantime, you can prepare a side dish, in which case spaghetti or regular pasta is best. The resulting gravy can be poured over the side dish, thereby making it more tasty and juicy. This completes the cooking process of quick chicken meatballs, you can also serve a little fresh vegetable salad with this dish.

Here the simplest options were presented on how to cook meatballs with gravy. If desired, more additional ingredients can be added to minced meat: prunes, bell peppers, bacon, ham and much more. Therefore, do not be afraid to experiment and, perhaps, it is you who will produce a new, yet unknown dish.