Flour sauce: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sauce is a great addition to various dishes, which brings savory motifs to the palate. Gravy prepared with the addition of flour can brighten up any dish, including rice, fish, meat, potatoes. The flour ingredient does not have a pronounced taste and is used for density. How to make sauces from flour? This is described in our article.

Classic recipe

Let's start talking about recipes for sauces with flour with a traditional French gravy known as bechamel. The author of the dressing for side dishes is the personal culinary specialist of King Louis XIV. It was the name of this cook that served as the name of the sauce. Today, the dressing has the reputation of being one of the most popular in European cuisine.

Preparing gravy according to the following scheme:

• Melt butter in an amount of about 50 grams using a frying pan or a saucepan.
• Pour in the same amount of wheat flour.
• The mixture is sauted over low heat until a light golden hue is formed.
• Add about one liter of milk, constantly stirring the dish duringavoid clumps.
• The dressing is brought to a boil, and then removed from the stove and left to thicken.
• A pinch of s alt and a dessert spoon of nutmeg are added to a milk and flour sauce resembling liquid sour cream in consistency.
• Ready gravy is served with vegetable salads, meat and fish dishes, side dishes.

Morne sauce

Mornay is another popular French sauce. The gravy is prepared like bechamel. However, with some differences. In particular, milk is replaced with heavy cream, sour cream or fermented baked milk.

Let's proceed directly to cooking. First, combine a tablespoon of flour and 50 grams of butter. About 200 ml of cream is poured here. The composition is brought to a boil over medium heat, stirring occasionally. After thickening, add half a dessert spoon of nutmeg, as well as about 50 grams of finely grated cheese. As the latter, it is better to use Emmental, Parmesan or Gruyère. Gravy can not be s alted. After all, these cheeses already contain quite an impressive amount of s alt.

The resulting mass is cooled to room temperature. Then stir in one egg yolk. Ready-made flour sauce is used as an addition to side dishes. You can use the dressing for baking meat and fish in the oven or microwave. Mornay sauce makes it possible to achieve a special juiciness and tenderness of such dishes.

Garlic sauce

How to make delicious sour cream sauce with flour andgarlic? Finely chop a medium-sized onion and about 3-4 large cloves of garlic. The ingredients are sauted over low heat using 30 grams of butter. Heat treatment is stopped when the mixture reaches a golden hue.

Add a tablespoon of flour to the composition. The dressing is fried again for 2-3 minutes. Next, slowly pour in the cream in the amount of 250 milliliters. The gravy is stirred until a homogeneous consistency is formed. Lumps are thoroughly kneaded. When the sauce comes to a boil, remove the pan from the stove and cool the product.

Garlic sauce with flour will serve as a good addition to almost any side dishes. The dressing goes especially well with fried and boiled potatoes, vegetable cuts, fish and meat.

Mustard white sauce

In a saucepan, combine a glass of milk, a few buds of dried cloves, a quarter of a finely chopped onion, as well as a teaspoon of ground bay leaf and nutmeg. The mixture is brought to a boil over low heat.

In a separate container, mix a few tablespoons of flour and about 30 grams of melted butter. The ingredients are sent to the stove and fried. Then slowly pour in the previously prepared milk mixture. The gravy is boiled until thickened. The sauce is seasoned with ground pepper and s alt to taste. As a finishing touch, add a few tablespoons of French mustard with unground grains. The dressing is thoroughly mixed.

Sour cream sauce with flour

To make this gravy, you will need the following ingredients:

• Large bulb.
• Butter – 50g
• Medium fat sour cream – 100g
• Flour - one glass.
• Spices to taste.

The above amount of flour and butter are mixed in a frying pan. A well-heated mass is combined with sour cream. The composition is boiled for 10 minutes. The onion is peeled and finely chopped, and then sautéed in another pan. All ingredients are combined and thoroughly mixed. The sauce is cooled to room temperature, pepper and s alt.

Tomato sauce with flour

Finally, I would like to tell you how to cook tomato sauce, which allows you to enjoy an extremely interesting, sweet and sour taste. The dressing goes perfectly with rice dishes and looks like a great addition to fried and baked fish.

The sauce is prepared based on the following products:

• Water - 500 ml.
• Butter – 25g
• Tomato Paste - 250g
• Sugar - 4 tablespoons.
• Juice of one small lemon.
• Clove sticks - 4 pieces.
• Flour - 3 tablespoons.
• Pepper - to taste.

The cooking method is somewhat similar to the previous recipes. The butter is combined with flour and fried in a frying pan until a delicate golden color. Add water in an amount of about half a glass. The mixture is thoroughly mixed, kneading the formed flourlumps.

The remaining volume of water is heated in a saucepan to a boil. Tomato paste is sent here, and then a billet of butter and flour. Juice is squeezed out of a lemon. Add sugar, ground pepper. Simmer the gravy over low heat for 5 minutes, stirring constantly. At the end, the sauce is cooled to room temperature and served.

Valuable recommendations

To make a good flour sauce, here are a few tips:

1. It is recommended to cook the gravy over moderate heat. It is important to constantly mix the composition with a wooden spoon. This is the only way to avoid sticking flour into lumps. If it was not possible to prevent trouble, it is worth passing the dressing through a sieve.
2. Often the flour sauce is too thick. You can correct the omission by diluting the gravy with a small amount of warm water.
3. How to determine the readiness of the sauce? It's pretty easy to find out. The dressing will lose its characteristic flour flavor.
4. Gravy should not be stored for more than three days. An exceptionally fresh sauce will delight with a pleasant pronounced taste. For this reason, it is recommended to cook small portions of the product.
5. Add s alt to the sauce at the end of cooking. After all, the gradual addition of various ingredients will change the taste of the dressing.
6. Flour sauce is advisable to use not only as an addition to side dishes. It's a great idea to use the dressing as a spread on toasted toast.