Recipe "Nutlet" - how to make unusual cookies?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Recipe "Nutlet" allows you to make very tasty cookies for children. It needs special forms.

Nutlet recipe and baking tools

Forms are special frying pans with walnut-shaped recesses. In such devices, cookies are baked on an open fire. The "Nutlet" recipe sometimes involves baking in the oven in small metal shells. The dough is pressed into them with your fingers. They are baked in the oven for forty pieces.

Recipe "Nutlet": cookies with unusual cream

Traditionally, these cookies are smeared with boiled condensed milk.

Let's make more delicious and unusual butterscotch cream. This recipe for making nuts from dough allows you to make them very tender and crumbly. First, prepare the cream. Buy one hundred and fifty grams of Golden Key toffee and put all the sweets in a saucepan or saucepan. There also add one hundred and twenty-five grams of butter and a couple of tablespoons of whole milk. Put it all on a very small fire and melt, stirring with a spoon from time to time. When the mixture becomes liquid and homogeneous, remove from the stove. Cool down, stirring constantly. Rub fifty gramsbutter with a tablespoon of sugar, trying not to melt it. Add two tablespoons of mayonnaise and half a teaspoon of baking soda quenched with vinegar. Then one egg, a pinch of s alt, a packet of vanilla sugar, a tablespoon of potato starch and one glass of white flour. Mix it all up and knead a soft dough. It needs twenty minutes to cool in the freezer. Make sure the dough cools evenly. Fill the metal molds with batter using a teaspoon and bake in the oven, which is heated to maximum temperature, for about fifteen minutes. The indicated norm of products is enough for forty halves, from which twenty cookies will be obtained. Wear gloves so you don't burn yourself when handling the hot, freshly baked dough. Take each half, remove it from the mold and cut out the middle, trimming the edges so that you can mold them into one cookie without any problems. After the dough has cooled, it will be harder to work with, so do not hesitate. After removing the centers, leave the cookies to cool. Grind the rest with a rolling pin to a crumb state. Pour into toffee cream, stir until smooth. Place a piece of walnut in each half, then fill with cream and press the halves together.

Second option

You may not have special metal shells. This does not mean that the recipe "Nuts" in the form is not for you. You just need to change the technology a little. The dough should be spread in a thin layer on a baking sheet and baked. Then cool and crush with a rolling pin(a few pieces - grind to large crumbs). Mix with butterscotch cream and shape into rounds. Put a piece of walnut in each of them. Roll on a plate in large crumbs and serve chilled. You can make these cookies with buttercream or buttercream.