2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Nutlet biscuits with condensed milk always turn out tender, soft and very tasty. To prepare such a dessert, you should definitely have a special double-leaf mold in which shell-shaped products will be baked.
Delicious and sweet "Nuts" with condensed milk: photo and cooking process
Required products for the base and filling:
- chicken large eggs - 2 pcs.;
- apple vinegar and table soda - 1/2 dessert spoon each;
- sifted wheat flour - 3 cups;
- granulated sugar - 1, 6 faceted glasses;
- fresh creamy margarine - 260 g;
- boiled condensed milk - 1 standard jar;
- sunflower oil - a few spoons to lubricate the form.
Dough kneading process
Nutlet biscuits with condensed milk should be started by kneading a thick base. To do this, beat the chicken eggs with a whisk, and then mix them with sugar and achieve its complete dissolution. After that, you need to put fresh creamy margarine in a bowl and melt it onslow fire. Next, the cooking oil should be cooled slightly, and then add a sweet egg base to it, extinguish the table soda with apple cider vinegar and pour in the sifted wheat flour. As a result of long mixing of all these components, you should get a thick, but very soft and elastic base.
Baking cookies
To make “Nutlet” cookies with condensed milk, you should strongly heat the double-sided mold on the gas stove, and then grease it well with vegetable oil. Next, in each hole you need to lay out half a small spoonful of the base. After all the recesses are filled with dough, the mold flaps must be closed and baked in this position until the “shells” become rosy and hold their shape. At the same time, it is worth noting that the dishes need to be turned over regularly, holding on to the handles.
When the cookies are completely baked in the form, they must be carefully removed. To do this, it is recommended to shake the dishes strongly over the cutting board, if necessary, helping with a fork.
Dessert Shaping
Homemade "Nuts" with condensed milk are formed quite easily and simply. To do this, you need to take 2 halves of the baked "shells", and then fill them to the top with condensed milk and combine them together so that they are well fastened. The rest of the dessert is done in the same way.
How to properly serve a sweet product to the table
Nutlet biscuits with condensed milk are served to guests inlarge and deep dishes along with hot tea or coffee. It is worth noting that this dessert has a high calorie content, so it is advisable to use it in the morning during breakfast or lunch.
Helpful tips for housewives
- To make such cookies more satisfying and tasty, it is recommended to add roasted peanuts crushed to large crumbs with a blender into boiled condensed milk.
- If your dessert is too hard, then to soften it, the product must be placed in a plastic bag and kept in it for several hours.
Recommended:
Pear condensed milk: recipe. Pear puree with condensed milk for the winter
Condensed milk can be prepared at home. Firstly, it is useful, and secondly, it can be made of different consistency, with the addition of any fruits and berries. In this article, we suggest reading how pear condensed milk is prepared
How to make baking powder for dough with your own hands?
Baking powder for dough is needed to get airy, melt-in-your-mouth baking. In the store you can buy a special baking powder. Better yet, make your own baking powder
How to make your own Oreo cookies
Oreo cookies were born in the USA in 1912. It immediately gained such popularity among Americans that its name became a household name. The fact is that "Oreo" is two black biscuits (namely anthracite, not coffee) in color, fastened together with white vanilla cream. Therefore, among black Americans, this word began to be used to refer to those people from Africa who wanted too much to please whites, to distance themselves from "with
Nuts with condensed milk: a classic recipe. Nuts with condensed milk in hazelnut
The most favorite delicacy comes from childhood - nuts with condensed milk. They were, are and will be a wonderful decoration for both festive and everyday evening tea drinking. Of course, this yummy can be bought at the store. But the taste is far from those that homemade cakes have. Therefore, we suggest that you cook nuts with condensed milk at home. The classic recipe that will be discussed is quite simple
Mastic from condensed milk. Milk mastic on condensed milk. Mastic with condensed milk - recipe
You can, of course, go to the store and buy ready-made cake decorations from marshmallows, glucose and glycerin. But, firstly, all these garlands, beads and bows with flowers do not bear a trace of your individuality and creative imagination, and secondly, they are not cheap. Therefore, today we will learn how to make mastic from condensed milk
