Unusual salad recipe. Festive unusual salads

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Unusual tasty salads will come in handy not only in case of a banquet. They can also be used in the daily menu. After all, both a non-standard combination of products and a beautiful presentation will make the dish even tastier and he althier. Particular attention should be paid to the design of children's meals. Indeed, in order to feed a little fidget, he must certainly be interested, for example, in a salad in the form of a ladybug or a sandwich in the form of a pig's muzzle. Then the dinner will pass quickly, with pleasure and without whims.

Simple unusual salads for kids

The child's menu should be as useful and varied as possible. At the same time, you should not use foods that are difficult for digestion, and new ingredients should be introduced into the diet gradually and with caution. But after all, a small pest is unlikely to gobble up a simple porridge or a boiled piece of chicken with pleasure. Not to mention such he althy, but unloved foods like green salad, spinach and other vegetables.

It turns out that even a child can be happy to feed vegetables if they are served correctly. For example, put lettuce leaves, spinach andother he althy greens, place halves of cherry tomatoes on top, decorated with drops of sour cream or pieces of black olives, turning them into ladybugs. The kid will happily eat everything to the last leaf.

Light salad with grapes

Adults sometimes also behave like children, and begin to be harmful about the monotony of food. Of course, if you constantly cook the same thing, then even the most delicious dishes will soon get bored. It is for this reason that good housewives are constantly trying to look for something new, to replace ingredients in proven recipes, in general, to invent something.

For those who want to prepare a salad new, unusual, but at the same time he althy and tasty, a recipe with herbs and grapes is perfect. A strange combination of products at first glance makes the dish spicy, and the absence of mayonnaise and other harmful ingredients makes it he althy and rich in vitamins.

For a glass of grapes (they can be of any color, but for contrast it is better to use dark or pink ones) take a large bunch of green onions, the same amount of parsley and 100 g of lettuce leaves. For dressing you will need black ground pepper to taste, 4 tablespoons of vegetable oil, one each of water and vinegar, s alt.

Before preparing this unusual salad (the recipe can be slightly modified or supplemented to your own taste by adding cucumber, cherry tomatoes or other vegetables), you need to wash all the ingredients. Then the greens should be finely chopped, and the lettuce leaves should be torn into pieces with your hands. Grapes cut in halfseeds, mix all ingredients. Then a dressing is prepared from s alt, pepper, vinegar, water and oil by mixing them in a blender or just with a spoon. Drizzle over salad just before serving. The dish will be especially relevant in early spring, when there are already fresh herbs on the beds, and other vegetables have not appeared yet.

Salads for banquets

They should not only be tasty, but also attract the attention of guests with their appearance. Therefore, intending to prepare an unusual salad, the recipe of which was found specifically for a banquet, you should immediately think about how it will look on the table. A beautiful and very tasty dish can be created even from seemingly incompatible products.

For 3 boiled chicken eggs take a jar of canned pineapple, 200 grams of smoked sausage, the same amount of pickled mushrooms, a bunch of dill and a small onion. You will also need a can of corn and mayonnaise for dressing.

All ingredients are chopped quite large (except for onions and herbs, which are better chopped), mixed and seasoned with mayonnaise. Unusual tasty salads can be served during a banquet, but sometimes it is worth experimenting at a regular dinner.

Decoration of a dish for a special occasion

Any festive salad seasoned with mayonnaise can be decorated with flowers made from edible ingredients. There are many options: roses carved from carrots or pieces of salmon, tulips from tomatoes or daisies from egg whites.

Another very simple, but no less effective way of decorating is to createcallas from processed cheese sandwiches, a piece of boiled carrots and green onions. Putting the salad in a dish for serving and smearing it with mayonnaise on top, you need to properly level the surface.

Then “calla lilies” are rolled up from curd slices, pistils are made from a piece of carrot for each flower, inserting them inside. Flowers are laid out on the surface, making a bouquet out of them (depending on the size of the dish, there can be 3 or 5 of them). With the help of green onion feathers, the stem and leaves are made. So you can decorate any appetizer and get festive unusual salads according to quite traditional recipes.

Mushroom meadow

This dish can hardly be called unusual, since it uses quite traditional ingredients. But on the table it looks so impressive that it is always liked by those who have already tried it, and those who see such beauty for the first time. And the salad is hearty and tasty.

For 3 large carrots, take 4 medium potatoes, chicken breast, half-liter jar of pickled mushrooms, 2-3 pickles, green onions, dill, lettuce and mayonnaise to taste.

Since the shape of this salad plays an important role, when serving it, you need to use a large dish, on which the "mushroom meadow" will be located. You will also need a deep bowl with a wide bottom, the diameter of which is slightly smaller than that of the prepared plate.

Eggs, carrots and potatoes must first be boiled and cooled. Then they are cleaned and rubbed on a coarse grater. Chicken breast, also boiled in s alted water withbay leaf and allspice, cut into cubes. Cucumbers are chopped into thin strips, squeezing the juice from them. Greens should be chopped as small as possible. Then proceed to the design of the salad, it is collected in layers.

At the bottom of the bowl carefully spread the mushrooms with their hats down. From above they are well sprinkled with herbs, lightly pressed down and smeared with mayonnaise. Next comes a layer of carrots, then cucumbers, then chicken, eggs, potatoes. Each of them must be smeared with mayonnaise. The salad is pressed down again and the bowl is put in the refrigerator for at least an hour.

After the allotted time, you need to take a dish, put green leaves on it and carefully turn the bowl in the middle. It turns out a real glade, on which champignons "grew". Salad can be safely placed in the middle of the table. He, no doubt, will decorate any celebration.

Unusual salad (recipe) with shrimps

Seafood dishes have long become familiar even in the daily diet. But the combination of shrimp with pasta in a salad can hardly be called traditional. This is already a full-fledged independent dish, only it is served cold.

For 200 grams of boiled and peeled shrimp, you will need 0.5 packs of pasta (any, but better than "spirals"), half a can of black olives, a small onion. You also need a large red bell pepper, as well as mayonnaise to taste.

The pasta is cooked until done, drained and left to cool. It is better to take pickled onions or pre-dip them in boiling water to release bitterness. It is cut into thinsemirings. The olives are divided in half lengthwise, and the bell pepper is cut into small cubes. Then all the ingredients are mixed and seasoned with mayonnaise. It is better to serve the salad immediately after cooking, so that the pasta does not become sour. If desired, you can add a little ground pepper to taste.

In the process of preparing various holiday dishes, you can always experiment a little and prepare an unusual salad (you can take a ready-made recipe or change something in one of the usual options). And if you cook with a good mood, then any dish will turn out both tasty and beautiful.