Cooking marshmallows at home. The easiest recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Surely most of the lovers of sweets buy goodies in stores. But such food contains a huge amount of completely useless substances. Here and all kinds of dyes, and preservatives, and flavor enhancers. And most of these additives can even seriously harm your he alth. Anyone will confirm this for you

medical specialist. The harm of marshmallows is often underestimated. It can severely damage the enamel of the teeth, which will lead to the development of serious diseases in the future. However, this all applies for the most part to a purchased delicacy. If you master a simple recipe for making it at home, then it will be possible with a clear conscience to serve such marshmallows on the table to relatives and friends. Children will especially appreciate this sweetness.

Marshmallow at home is quite easy to prepare. The most important thing is to choose the right products for cooking. On the ingredient listthere is, of course, sugar (about 1 kilogram), 25 grams of edible gelatin, a teaspoon of vanillin, a glass of water, soda (1 tsp), and also a little citric acid (1 tablespoon). As you can see, such a set of products cannot be called exotic. You probably already have it in your kitchen.

To make marshmallows at home, first soak the gelatine in water. He

should swell and become sticky. To do this, you will need about 100 grams of water. In the meantime, you can start preparing the syrup. Pour any remaining water into the saucepan. Pour sugar in there. All this should be infused for about an hour. The mixture should be further put on the stove and cook for 8-10 minutes. Make medium heat so that the syrup does not burn. Only then will you get a delicious and airy marshmallow. At home, it is quite easy to miss that very cherished moment when sugar syrup must be removed from the stove. Add gelatin to it and beat the mixture with a mixer. Remember to do this only at the lowest speed. Whip for about 10 minutes. After that, citric acid can be added to the container. Beat for another 5 minutes. This is followed by soda and vanillin. Beat the mixture for another 2 minutes. Set the container aside. The marshmallow blank should be allowed to brew for at least 10 minutes.

Take a cutting board and line it with parchment or special wax

baking paper. Marshmallows at home can also have a beautiful appearance. For thisuse a piping syringe with a fairly wide curly nozzle. Use it to collect a small amount of the already infused mass and gently squeeze onto paper in small portions. Nothing needs to be baked. Just put the marshmallows in the refrigerator for 4 hours. But the freezer should never be used. Otherwise, the delicacy will simply spoil. Ready marshmallow halves can be eaten separately or glued in pairs.

Such a sweet dish will be a great addition to a family tea party. However, you can also take it to a picnic. Zephyr on a fire is a favorite delicacy of many families. And homemade sweets, slightly scorched on fire, have an indescribable taste.