2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Chicken liver is not in vain considered one of the most popular offal. From it you can cook various soups, snacks and main dishes. After reading today's article, you will learn how to make delicious, hearty and tender chicken liver salad in layers.
Helpful tips
This product goes well with apples, cheese, canned peas, cucumbers, tomatoes, potatoes, onions, marinated and fresh champignons. Therefore, from it you can cook a lot of interesting salads. Mayonnaise, sour cream or sauces based on vegetable oil, mustard, dried herbs and spices are served as a dressing for the finished dish.
Unlike other varieties of liver, chicken does not require long-term heat treatment. Before sending it to a pan or pan, it is washed, cleaned of films and ducts and cut into medium pieces. Readiness can be judged by the presence of a pinkish center and clear juice. If the product is overexposed on fire, it will start to taste bitter and may spoil the chicken salad.liver layers. Therefore, it is so important that the total cooking time does not exceed a quarter of an hour. Otherwise, the product will lose its juiciness and will not have such a delicate taste.
Pickled cucumber variant
A dish prepared according to this simple recipe can be served not only for a family dinner, but also for the arrival of guests. It will have a festive look even without any special design. To make a simple and nutritious salad with chicken liver (the recipe will be presented in layers a little later), you need to go to a nearby store in advance and buy all the required products. This time you should have in stock:
- Six fresh eggs.
- Three hundred grams of pickled cucumbers.
- A pound of chicken liver.
- Four medium carrots.
- Five onions.
- Two hundred grams of mayonnaise.
Ground pepper and table s alt will be used as additional ingredients. Their number is calculated taking into account the personal preferences of the chef himself and his family.
Process Description
To prepare a beautiful and tender salad with chicken liver layers, the photo of which can be found in today's article, you will need a little free time and a little patience.
The pre-washed offal is dipped into a pot of s alted water, sent to the stove and cooked on low heat for a quarter of an hour. Eggs and carrots are boiled in another bowl.
Washed and peeled onionscut into small cubes and fry in a small amount of vegetable oil until a golden hue appears. After that, it is laid out on a separate plate. Shredded pickled cucumbers are sent to another bowl.
Boiled and peeled eggs with carrots are grated into separate plates. After that, you can start assembling the salad. Boiled chicken liver is processed with a coarse grater. The product prepared in this way is laid out on the bottom of the salad bowl. Place onions, pickled cucumbers, carrots and eggs on top. Each layer is smeared with mayonnaise. The finished dish is decorated with fresh herbs and served.
Champignon variant
This recipe is a quick way to make a hearty budget chicken liver salad in layers. This appetizer is so tasty that it is eaten much faster than it is cooked. To pamper your loved ones with another treat, you should inspect the contents of your own refrigerator in advance. This time it should contain:
- Four hundred grams of chicken liver.
- Large onion.
- Two hundred grams of mushrooms.
- Medium carrot.
- Three chicken eggs.
- Processed cheese.
In order for your household to appreciate the chicken liver salad with mushrooms (layers), the above set must be supplemented with s alt, mayonnaise, ground pepper and vegetable oil.
Sequence of actions
At the initial stage, you should deal with the main ingredient. chicken liverwashed, dipped in s alted water, boiled, cooled and processed with a coarse grater.
Mushrooms are cut into thin plates, seasoned with spices and lightly fried in a frying pan sprinkled with vegetable oil. The remaining vegetables are washed in cold water, peeled and chopped. Grate the carrots, cut the onion into cubes. After that, they are sent to the stove and fried until a light golden hue. Eggs are boiled in a separate saucepan, cooled, peeled and processed with a grater.
Now that everything is almost ready, it remains only to assemble the chicken liver salad. Layers spread offal mixed with mayonnaise, fried onions and carrots. Mushrooms are placed on top. They are also pre-combined with a small amount of mayonnaise. The fourth layer consists of grated processed cheese. The last to lay eggs mixed with a couple of tablespoons of mayonnaise. After about an hour, the salad is ready to serve.
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