Turtle salad: recipe, layers, ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Unusually decorated dishes are very popular around the holidays. In our article we want to talk about Turtle salad. An interesting dish will certainly attract the attention of children, so it can be offered to the children's table. Originally presented food attracts much more attention than canapes and other snacks that have become traditional for a long time.

Ingredients for Turtle Salad

A beautiful and interesting dish not only looks unusual, but also has excellent taste characteristics. For its preparation, you can use different products. It can be red fish, ham or chicken. Whichever of the products you choose as the basis, in any case, the salad will be incredibly tasty. All variations of the dish are consistently good.

The dish is especially in demand among children. Such an interesting design invariably attracts their attention, causing a desire to try it. Therefore, at the children's holiday there will be no problems with feeding. Dish cancook for the daily table. In this case, there is no need to decorate the salad. This will not affect its taste.

Prune salad

Adults will surely like Turtle salad with prunes.

Ingredients:

• cheese (110 g),
• chicken fillet (490 g) or you can use salmon fillet,
• apple,
• greens,
• prunes (210 g),
• nuts,
• mayonnaise,
• eggs (4 pcs.).

Cooking recipe

The recipe for "Turtle" salad with prunes is very simple. The dish is formed in layers, and cooks recommend each of them, except for nuts, to be repeated twice. We use whites as the first layer. To do this, hard boil the eggs and dip them in cold water. Next, we clean them and cut one of the eggs in half. One of the halves will be the head of our turtle. Proteins are separated from the yolks, and the first are ground on a grater. Put the finished mass on a dish in the shape of an oval. Top with mayonnaise or sour cream and chopped green onions. You can pre-scald it with boiling water so that bitterness is not felt.

The next layer is finely chopped boiled chicken. We also grease it with sauce. Next, lay out the grated yolks and draw a mesh of mayonnaise on them.

Apple peeled and chopped on a coarse grater. We spread a layer of pulp, smearing it with sauce. Next, pour a layer of grated cheese (we also apply mayonnaise on it) and finely chopped prunes (we steam the prunes in advance, pour boiling water for 20 minutes, then rinse andcut).

Now you need to repeat all the layers again. We decorate the dish on top by making a shell of grated walnuts. But you can lay out the entire back of the animal with nut halves if you managed to carefully peel the product from the shell. If, in the process of splitting, there were many small parts, then it makes sense to simply chop them with a sharp knife.

The eyes on the head of the turtle are made from small pieces of prunes, the nostrils and nose are formed from nuts. And you can make a mouth from a slice of carrots. The dish looks more spectacular if you spread chopped greens or parsley sprigs around the turtle, creating a green meadow. As you can see, the Turtle salad recipe is incredibly simple. He prepares quickly. More time is devoted to the formation of layers and decoration of the dish.

Chicken salad

Children may not like the previous version of the dish, because kids do not always like prunes. But the salad "Turtle" with chicken will definitely appeal to everyone. Moreover, it can be made in the full sense of the diet, replacing fatty mayonnaise with light sour cream. In this version, the dish turns out to be no less tasty, but at the same time more he althy.

To prepare the Turtle salad with chicken, we need the following ingredients:

• 4 eggs,
• cheese (135 g),
• fillet (270 g),
• bow,
• mayonnaise or sour cream,
• 2 apples,
• s alt,
• nuts (45 g).

Before cooking, boil the chicken fillet and eggs until tender. Next, cut the meat and put it on the bottom of the dish, applying a mayonnaise mesh. We rub apples and eggs on a coarse grater, and cheese on a fine grater. Walnuts can be chopped with a blender or chopped with a knife. Put onions and apples on a chicken layer, applying a mayonnaise mesh. Next, lay out a layer of chopped eggs and cheese. Lubricate all products with sauce. Turtle legs and tail can be made from walnut halves. But the head can be molded from cheese chips. Sprinkle chopped walnuts on top. Of course, some changes can be made to the standard Turtle salad recipe by changing the order of the layers or the external decor. Experienced chefs recommend putting lettuce leaves on the dish first, and then laying the turtle figurine on top. With bright greens, the salad looks just amazing.

Mushroom salad

Mushroom lovers will certainly appreciate the recipe for Turtle salad with mushrooms. The unique aroma of champignons gives the dish a different sound and taste.

Ingredients:

• mushrooms (190 g),
• 4 eggs,
• chicken fillet,
• cheese (220 g),
• mayonnaise,
• bow,
• nuts (210 g).

For decoration, you can use lettuce, olives and herbs.

Chop the onion finely, boil the fillet until cooked and chop. Grind the mushrooms into slices and fry them in a pan. Grate cheese and boiled eggs. Grind nuts in a blender. After everything is preparedproducts, proceed to the formation of the salad. We take a round dish and lay out lettuce greens in a circle, which will serve as a decoration for the dish. In the center we form a circle of chicken fillet. This will be the first layer of the Turtle salad. We apply mayonnaise and sprinkle it with half of the chopped nuts. Next add onions and mushrooms. In order for the animal figurine to look more realistic, each next layer is made slightly smaller in diameter than the previous one. Then spread the grated cheese and eggs. All layers of the dish are smeared with sauce. Decorate the salad with grated nuts on top.

As an additional decoration of the dish, you can build an edible palm tree. String pitted olives on a wooden skewer. We make palm leaves from dill or parsley sprigs. We stick the finished palm tree into an apple and put it near the animal figurine. The head of a turtle can be made from a boiled egg. And the nose and eyes are made of pieces of olives, the mouth is made of carrots. For beauty, draw a shell on the surface of the turtle with mayonnaise. Beautiful and tasty salad "Turtle" is ready.

Classic recipe

The classic Turtle salad is a little different from the previous options. The fact is that the dish is prepared from only four products. All other recipes are variations on the classic.

Ingredients:

• 3 red apples,
• 7 eggs,
• cheese (245 g),
• s alt and mayonnaise.

It is better to use juicy and elastic apples for salad preparation. We clean them from the skins and cut into thin strips. Lubricate the apples with mayonnaise so that they do not darken. Cheese toocut into thin slices and grease them with mayonnaise. We also chop the proteins.

Next, take a round dish and put half of all the apples in its center, forming them into a slide. Then lay out half the cheese and proteins. After all the layers are repeated. Sprinkle the top of the dish with grated yolks. We lay out the tortoise shell from the halves of the nuts. From the largest parts, you can make the paws of an animal. The head can be made from an egg by cutting out a mouth with a knife and inserting a tongue from a carrot. We make eyes from black pepper.

Pineapple salad

Very tasty and unusual is the Turtle salad with walnuts and pineapples. By the way, this recipe is little known, although it has an excellent taste. A delicate dish worthy of culinary attention.

Ingredients:

• potatoes,
• egg,
• boiled fillet (185 g),
• sausage cheese (130 g),
• pineapples (jar),
• pickled cucumber,
• croutons,
• mayonnaise,
• breadcrumbs.

For cooking, we need croutons. You can buy them at the store or dry them yourself in the oven. Boil the potatoes in their uniforms, peel them and rub them on a grater. We spread it in the center and grease with mayonnaise. This will be the first layer of the salad. Next, lay out the chicken fillet cut into pieces and slices of pineapple. We apply a mayonnaise net on it. Absolutely all layers are flavored with sauce so that the dish does not turn out dry. Then spread the chopped cheese and eggs. Brush the salad generously on top.mayonnaise and sprinkle with breadcrumbs. We spread the shell with halves of nuts. Paws can be made from crackers or cut out of pickled cucumber, and the head from an egg. Salad "Turtle" with potatoes, chicken and pineapple is ready. The dish has a unique slightly sweet taste that you just can't help but like.

New Year's recipe

There are enough Turtle salad recipes. They all differ slightly in the products used and decor options. Our next recipe will allow you to prepare a more interesting version of the dish, which can become a decoration for the New Year's table. Instead of the usual fillet, you can use smoked chicken and add a little canned corn.

Ingredients:

• breast cold. smoked (345 g),
• cheese (175 g),
• 6 eggs,
• can of corn,
• greens,
• grapes (450 g),
• nuts,
• mayonnaise.

Cut the smoked meat into slices and put on a dish. Top with mayonnaise and sprinkle with onions. We spread a layer of grated eggs, smearing them with sauce. Next, put a layer of corn and chopped cheese. Decorate the salad with halves of grapes on top. The head and legs can be made from nuts or cheese chips.

Fish salad

Even at the very beginning of the article, we mentioned that the salad can be prepared not only with chicken, but also with fish. In this case, you can take salmon fillet or canned pink salmon. There are recipes based on one and the otherproduct.

Ingredients:

• salmon fillet (285 g),
• apple,
• bow,
• 5 eggs,
• nuts (95 g),
• cheese (90 g),
• prunes (95 g),
• mayonnaise.

You can use any red fish for cooking. It is most convenient to take a fillet. If you have a whole piece at your disposal, then you need to remove the bones from it and cut into small slices.

Cut the onion into small cubes, rub the apple, eggs and cheese. We take a dish and begin to form a salad. Fish will be used as the bottom layer, put onion on it, then protein, apple and grated yolks. All layers, as in other recipes, are flavored with mayonnaise or sour cream. Sprinkle the top of the salad with chopped nuts. The shell is formed from strips of prunes. Animal head can be made from cheese or whole nuts.

Ham salad

There are a lot of options for preparing a salad. Each housewife, based on a classic recipe, can create her own culinary masterpiece. The main condition for obtaining a delicious dish is the mutual compatibility of products. No less options for decorating a salad. In principle, you can not only repeat the recommendations given in the recipes, but also come up with your own, more original version.

Ingredients:

• ham (280 g),
• bow,
• apple,
• cheese (95 g),
• three eggs,
• 90 g each of raisins and nuts,
• mayonnaise,
• mushrooms (290g).

The combination of the taste of mushrooms and ham is the basis for the preparation of many dishes. No less tasty is the Turtle salad. Cut the ham into slices and spread on the bottom of the dish. We apply a mayonnaise net on top. Mushrooms cut into slices and fry in vegetable oil until tender. Champignons should not be overdried. They must be removed from the heat immediately after the liquid has evaporated. Put chopped onion on the ham, then mushrooms, chopped eggs and grated apple. Top the salad with grated cheese. Coat all layers with mayonnaise. We decorate the dish with raisins and nuts. We form the head of a turtle from an egg.

Instead of afterword

We hope that our readers will find the Turtle salad recipes given in the article to help them learn how to cook a new dish. Interesting design and unusual taste will surely make the appetizer a frequent guest on your table.