What to cook with red beans: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing a delicious dish with the addition of red beans is quite simple. There are dozens and hundreds of different recipes. It can be soups, main courses, snacks and even salads. The main thing in cooking is to choose good, fleshy beans and follow the recipe exactly.

Classic red bean lobio recipe

What ingredients do you need? Below is the product list:

• Red beans - eight hundred grams.
• Cilantro - bunch.
• Onions - eight pieces.
• Oil - one hundred and fifty milliliters.
• Garlic - eight cloves.
• Black pepper - one third of a teaspoon.
• S alt - half a teaspoon.
• Ground coriander - half a teaspoon.
• Red pepper - one third of a teaspoon.
• Bay leaf - three pieces.

Cooking lobio

For cooking, we use the red bean lobio recipe. Preparation of beans begins long before they are cooked. First we must sort out the beans, separate the spoiled or wormy ones. There may be small pebbles and bits of dirt in the beans. We also remove them. Next, we wash the red beans well and pour them into a large saucepan. Fill with cold water, the amount of which should be twice the amount of beans, and leave to soak for about eight to nine hours. It is best to do this at night.

Then put the swollen and enlarged red beans into another pot with a thick bottom, pour cold water and put the pot on the fire. We lower the bay leaves into the pan and cook over medium heat for an hour and a half until fully cooked. It should become soft. Throw the red beans into a colander to drain all the water.

Separate the onion from the husk and chop in half rings. Heat vegetable oil in a frying pan and send the onion to the frying pan. Stirring constantly, sauté the onion until browned. Washed under the tap bunch of cilantro to shake off the water and chop. Garlic cloves are also peeled and pressed through the garlic. We shift the chopped cilantro and garlic to the fried onion, mix and continue to simmer for five to seven minutes.

Cooked red beans are slightly crushed with a pusher and put in a pan. It's time for the spices. Sprinkle with black pepper, coriander, s alt and red pepper. Stir gently, close the lid and simmer for five minutes on the smallest fire. Cooked red bean lobio is ready, served as a separate dish. It is very tasty when hot, but it tastes just as good when cold.

Bean salad

Required ingredients:

• Red beans - one glass.
• Pickles - three pieces.
• Parsley - half bunch.
• Purple onion - two heads.
• Pepper - two pinches.
• S alt is at the end of the knife.
• Apple cider vinegar - three tablespoons.
• Hmeli-suneli - a teaspoon.

Step by step recipe

Preparing a salad with red beans according to this recipe is not at all difficult, and the dish turns out to be tasty and he althy.

Step 1. We pre-sort the beans, removing spoiled grains, as well as all debris. Then wash well and soak in water for nine to ten hours. If this is done in the evening, then in the morning the red beans will be ready for cooking. Put in a large saucepan, pour water and put on fire. Cook the beans until fully cooked from one and a half to two hours. One caveat: in order for the bean grains to retain their shape after cooking, let it cool right in the pan without draining the water.

Step 2. While the beans are cooling, we peel the purple onion, cut it into thin rings and soak in apple cider vinegar for thirty minutes. Thanks to this, the onion will get rid of bitterness and become much tastier.

Step 3. Pickled cucumbers are cut lengthwise into two halves, and then cut across into slices. Finely chop the washed parsley. After the red beans have cooled, drain the water and transfer the beans to a bowl.

Step 4. Add pickled purple onion rings, chopped pickled cucumbers, chopped parsley and spices to the beans: s alt, pepper and suneli hops. Spray with oil and mix thoroughly.

Step 5. It remains only to transfer the prepared salad with red beans to a beautiful dish and offer the salad to the guests.

Bone soup with beans

Product list:

• Pork bones - one kilogram.
• Red beans - one glass.
• Onion - one head.
• Potato - five tubers.
• Carrots - two small pieces.
• Garlic - three cloves.
• Tomato - two dessert spoons.
• Bay leaf - three small leaves.
• Oil - fifty milliliters.
• Pepper - a pinch.
• S alt - dessert spoon.

How to cook soup

It is important to remember that before cooking any raw bean dish, the latter must be soaked in advance for eight to ten hours. The most convenient option is when the peeled and washed beans are soaked in the evening. Then in the morning you can start cooking your chosen dish. Always put it in the refrigerator to soak.

So first we make pork bone broth for our red bean soup.

Cook until the meat starts to fall behind the bone, and in the meantime we will prepare other ingredients for our soup. Peel and wash onions and carrots. Then we cut the onion into quarters of rings, and the carrots into thin quarters of circles. Put the chopped vegetables in a hot frying pan with oil and simmer until they are soft. Then add the tomato, stir and simmer for about another ten minutes.

After the meat on the bones is cooked, we take them out of the broth, and put the red beans soaked in the evening into the pan. We cook it for about forty minutes, during this time we clean, wash and cut the potatoes into large pieces. Put the meat separated from the bones on a plate. When the beans are almost cooked, add potatoes and meat to it. After about twenty minutes, put the cooked tomato, carrot and onion roast into the pan. Stir and cook until fully cooked.

At the end of the cooking process, about ten minutes, s alt and pepper our red bean soup, add the garlic and bay leaves passed through the press. Stir, cook and leave covered for half an hour. After that, a delicious and rich soup with red beans is poured into plates and served for lunch. You can add sour cream and sprinkle with chopped parsley.

Chicken and Bean Salad

List of ingredients:

• Canned red beans - two hundred grams.
• Chicken breast - four hundred grams.
• Beijing cabbage - one piece.
• Canned corn - two hundred grams.
• Mayonnaise - one hundred grams.
• S alt to taste.

Step cooking

For this bright and savory salad, the ingredients must be prepared in advance. When cooking, we will use the recipe with a photo with red beans and chicken. Our recipe uses canned beans, but you can use regular beans. Only it must first be boiled until tender and cooled.

The next thing we do is boilchicken breast until tender for forty minutes in s alted water. We take the meat out of the water and wait until it cools down. During the time that the meat was first cooked and then cooled, we open cans of canned beans and corn. We recline in a colander, rinse and let drain excess liquid. Moving on to Chinese cabbage.

The upper leaves must be removed, the head of cabbage should be rinsed and the soft part of the leaves should be cut into thin ribbons. It is not advisable to use the rough, hard part of the cabbage for salad. Cut the cooled chicken meat into small pieces and put in a deep bowl. We spread red beans and corn, Chinese cabbage, mayonnaise and s alt to the meat. We mix and, having shifted to a beautiful plate, we immediately send the salad to the table, as the cabbage in this salad quickly releases juice.

Beans with meat sauce

Required products:

• Red beans - seven hundred grams.
• Beef mince - eight hundred grams.
• Long rice - 1.5 cups.
• Canned tomatoes - six hundred grams.
• Large onion - two heads.
• Tomato - three tablespoons.
• Olive oil - fifty milliliters.
• Beef broth - 1.5 cups.
• Dried chili peppers (chopped) - two teaspoons.
• Ground black pepper - half a teaspoon.
• S alt - dessert spoon.
• Garlic - two cloves.

Cooking

Recipes with red beans can be found in quite a large number. One of them is a meat sauce recipe withlegumes. Let's prepare this spicy and spicy dish step by step. Before putting red beans to boil, they must be reviewed and all bad grains thrown away, filled with clean cold water in a pot of beans and put on fire. Within fifty to sixty minutes, the beans will be almost ready.

Another product that we need to boil is long rice. Before cooking, it must be sorted out, removed all unnecessary and washed several times. The water should not be cloudy. Then cook the rice until tender in plenty of s alted water. We turn to the onion, we clean it and cut it into half rings. Heat the olive oil in a saucepan and add the onion and ground beef to it. Not forgetting to stir, fry the minced meat until brown.

While the minced meat and onions are frying, we peel and chop the garlic cloves and cut the canned tomatoes into quarters. After roasting the minced meat, add garlic to the saucepan, after five minutes, tomatoes, then boiled red beans, tomato, broth, red hot pepper, s alt and ground pepper. Then you need to carefully mix all the products in a saucepan. Bring to a boil, reduce heat to low, and simmer with lid closed for twenty-five minutes, stirring every five minutes.

Using this recipe as an example, we learned how to cook red beans correctly so that they turn out to be he althy and tasty. After the meat sauce with red beans is ready, it can be eaten immediately while hot.

Bean and bell pepper cutlets with sauce

Listingredients:

• Canned red beans - four hundred grams.
• Bulgarian pepper - two pieces.
• Bran - four tablespoons.
• Eggs - two pieces.
• Avocado is one thing.
• Cumin ground - two teaspoons.
• Lime juice - tablespoon.
• Ground pepper - two pinches.
• S alt - half a teaspoon.
• Paprika - tablespoon.

Cooking cutlets

Bean cutlets are prepared quite simply and quickly. When using recipes with red beans, it is important to follow the recipe and sequence. We proceed, open the cans of canned beans, throw them into a colander or sieve. The water is glass, and the beans can be twisted through a meat grinder.

Next is bell pepper. It is better to take it in different colors, for example, red and green. Wash it well, remove the stem. Cut in half, clean from seeds and cut off partitions. Cut into large pieces, then pass through a meat grinder. Break eggs into a bowl with beans and peppers. Replace bread with bran and add cumin and s alt.

Knead the ground bean well with a tablespoon. We heat the pan with a non-stick coating, pour, preferably, sesame oil and spoon our red bean and bell pepper cutlets into the pan with a spoon. Fry all cutlets on one side and on the other until a crust forms.

We just need to make an avocado sauce that goes well with red bean and pepper patties. Cut off the skin of the avocado, cut into pieces and place in a bowlblender. Add freshly squeezed lime juice, a pinch of s alt and puree with a blender. We put two or three vegetable cutlets from red beans and peppers on a plate, next to a little avocado sauce and sprinkle everything with paprika. Cutlets with an unusual taste are ready. Enjoy a delicious vegetarian meal.