Roast pork: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pork meat dishes are one of the most delicious, they can be served both for everyday and for a festive table. On the basis of pork, you can cook kebabs, steaks, meatballs, etc. It is difficult to refuse such dishes, because they have an incredible aroma and aesthetically pleasing appearance.

Simple rules for roasting pork

1. Assess the appearance of raw meat, it should be pinkish in color and its veins should be white. Such characteristics indicate good freshness of meat.
2. Pay attention to the part of the pork. Neck or thigh is best.
3. For frying, it is better to use chilled or fresh meat. If you use frozen pork, you will most likely end up with a dry and less flavorful dish.
4. Before grilling, run the meat in cold water, then pat each piece dry with a paper towel.
5. Don't use a lot of spices when roasting pork. They can overpower the taste of the meat.

Roast pork recipes

Let's look at a fewthe most popular and fastest cooking methods. Check out how beautifully roasted pork can look (see photo recipes below)!

Pork with onions

This is perhaps the most common way to fry meat. If you're thinking of making Roast Pork with Onions, see the recipe below.

What do we need? First of all, of course, the pork itself, half a kilogram, as well as onions, about two or three things (depending on size). You will also need classic spices, namely pepper and s alt, which you need to add to your liking. The last thing we need is vegetable oil. As you can see, there are very few ingredients, only 5, so stock up on them and see the recipe for fried pork with onions (with photo) below.

Step-by-step cooking algorithm:

1. First of all, cut the pork into pieces that will be convenient for frying
2. Then cut the pre-peeled onion into half rings.
3. Next, pour some vegetable oil into a preheated pan.
4. Next step put the pork pieces in the pan.
5. Fry each piece on both sides for 3-5 minutes until golden brown.
6. Next, add the onion to the pan and fry the pork for another 5 minutes.
7. After 5 minutes, reduce the heat and cover the pan with a lid. Continue frying pork over low heat for another 10 minutes.
8. Finally pepperand s alt the meat, you need to do this 3-5 minutes before the dish is ready.

When the meat is ready, you can garnish it with herbs and pour over the sauce to improve the taste and aesthetic appearance.

Dish with vegetables

This is a fairly popular pan fried pork recipe. What ingredients do we need for cooking? First of all, you will need pork itself (1/2 kilogram), as well as vegetables, such as one zucchini and pepper, 300 grams of potatoes. Use spices according to your taste. Also for flavor, take 3 cloves of garlic. For frying, you will need vegetable oil.

Cooking tips:

1. First, cut the pork into pieces suitable for frying.
2. Then peel the vegetables (remove the seeds from the peppers, peel the potatoes and zucchini) and chop them into small cubes.
3. In a preheated skillet with oil, put the pieces of pork and fry it for 3-5 minutes.
4. Next, add potatoes to the meat, after 5 minutes - zucchini, after 5 minutes - pepper and chopped garlic. Mix all ingredients thoroughly.
5. S alt all ingredients and add spices to taste.
6. Cover the pan with a lid and simmer the pork with vegetables until fully cooked.

Recipe for fried pork with potatoes in a pan

This recipe is perfect as an everyday meal. This recipe for fried pork is distinguished by its satiety. The dish is served with pickles, sauerkraut is also suitable.

What products will we need? First of all, the pork meat itself (300 grams), as well as potatoes (800 grams) and lard (100 grams). Stock up on spices with s alt, you will also need garlic (2 cloves) and green onions for serving. For frying, we will use vegetable oil (3 tablespoons).

Cooking tips:

1. Cut the pork into small pieces.
2. Fry the lard over low heat until the fat is rendered.
3. Then add the pork to it and fry it until the red color disappears.
4. Then chop the potatoes and add them to the pork. Fry, stirring occasionally, over medium heat until golden brown.
5. At the end, s alt all the ingredients and add garlic. Then fry for another 5 minutes on low heat.

As you can see, the recipe for fried potatoes with pork is quite simple to perform. Serve this dish warm or hot, sprinkled with chopped green onions.

Pork Chops

Another fairly simple and commonly used roast pork recipe. This dish is a win-win option, everyone loves it. At the same time, it is quite easy to prepare it, because the process does not require much time or a large number of products. In many families, pork chops are cooked very often, and it would seem that this dish should have already bothered everyone. But they have many cooking variations, which makes this dish delicious and loved. Let's take a look at the best recipes.

Classic Pork Chops Recipe

Traditional oven recipe. Its main advantage is that it allows you to get ready-made chops quickly and tasty.

What products do you need? The main ingredient is pork (700 grams). You will also need: vegetable oil and spices such as s alt and pepper.

Cooking tips:

1. Cut the pork into pieces suitable for baking and beat off, covering with cling film. Then they need to be greased with black ground pepper and s alt, as well as vegetable oil.
2. Maximum heat the pan and quickly fry the meat on both sides. It is not necessary to bring the pork to readiness, the task is to get a golden crust.
3. Then you need to transfer the pieces of meat to a baking sheet. Place it in a preheated oven at 220 degrees for 10 minutes.

Thanks to this method of cooking, the meat is soft and moderately fried.

Juicy chops in a skillet

The main advantage of pork is that it cooks very quickly. Therefore, if you do not have time to prepare some gourmet dish, then you can use this recipe.

What do we need? First of all, pork (1/2 kilogram), as well as s alt and pepper. For frying, you will need sunflower oil.

Cooking tips:

1. First you need to cut the pork into pieces suitable for frying.
2. Then beat the meat through cling film andsprinkle it with pepper and s alt. Each piece should be lightly brushed with vegetable oil so that a beautiful crust is obtained during frying.
3. Slightly heat the oil in the pan (do not overdo it, if it is overheated, the meat will burn quickly), then lay out the pork pieces.
4. Fry the meat on medium heat, 3-4 minutes on each side.
5. Then cover the pan with a lid and turn off the heat. After 3-5 minutes, the dish will be ready.

Quick Chinese Pork Chops

In Asian countries, pork is cooked in sweet and sour sauces, often seasoned with sesame seeds. Therefore, if you are a fan of Chinese cuisine or love a light nutty aftertaste, you will definitely like this recipe.

For cooking you will need: 700 grams of pork, two chicken eggs, sesame seeds (about 50 grams).

Cooking tips:

1. Cut the pork into easy-to-cook pieces.
2. Beat each one, s alt and pepper.
3. Beat the eggs, pour the sesame seeds into another bowl.
4. Heat up a frying pan with butter.
5. Take the first piece of pork, dip it in the egg mixture, then roll in the sesame seeds and place in the pan. Do the same with each piece.
6. Fry the pork on both sides until the sesame seeds turn brown.

Serve Chinese pork chops with rice and soy sauce. The dish is best consumed warm.

Pork chops with cheese and mushrooms

This dish is more suitable for a festive feast. It is a variation of French-style meat. Thanks to the presence of mushrooms, the chops have an incredible flavor.

What products do you need for cooking? The most important ingredients are: pork (about 700 grams), champignons (about 100 grams) and 210 grams of cheese. You will also need: onions and mayonnaise, vegetable oil. We use s alt and pepper as spices.

Cooking tips:

1. Cut the meat into pieces and beat them.
2. Fry the onion lightly in a skillet.
3. Then take a baking sheet and grease it with oil.
4. Then start laying out the products in layers.
5. First put the pork, then the onions and mushrooms, and then sprinkle everything with cheese.
6. S alt and pepper, then pour evenly with mayonnaise.
7. You need to bake the dish for 40 minutes, in a frying pan preheated to 180 degrees.

Thus, there are many recipes for fried pork. Preparing meals does not take much time and does not require special skills.