Roast in pots with mushrooms and meat: recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Quite often people want to taste something tasty, while not bothering much with the cooking process. Pot roast would be a great option. Meat, mushrooms, potatoes and broth are the main and almost the only ingredients you will need.

Main cooking principles

Now it's worth considering a few useful features that relate to the process of implementing the recipes presented. Among them:

1. The main ingredient, which will be present in absolutely any version, will always be potatoes. So that during the cooking process it does not turn into mashed potatoes and does not boil soft, it must be cut into large slices.
2. The second essential ingredient is the broth. It is allowed to use both meat, vegetable or mushroom broth.
3. There are also no restrictions on the choice of meat. You can use chicken, pork, beef and other types of product.
4. From mushrooms, you can add either champignons,or forest mushrooms.
5. To spice up the taste, add dried fruits, pickled fruits or garlic with herbs and spices.
6. You can cook roast with mushrooms and meat in small pots or in one large pot.

Standard recipe

This is the most common version of this dish. It is made from a standard set of ingredients that were indicated earlier. Plus a few extras:

• 400 grams of pork;
• 100 grams of cheese;
• 150 milliliters of any broth or filtered water;
• 300 grams of fresh mushrooms;
• 600 grams of potatoes;
• one large onion;
• carrot;
• ground black pepper;
• ground paprika;
• two cloves of garlic;
• 120 ml vegetable oil;
• sea s alt.

Cooking process

To get a delicious dish, just follow the steps. Here is a list of them:

1. Rinse the meat under cold water, cut off all the veins, as well as excess fat. If present, remove bones.
2. Dry the cleaned meat with paper towels, then cut it into strips.
3. Heat the pan and, without pouring oil, put the pork on it.
4. Set the heat to high and cook the first ingredient until golden brown, stirring constantly so it cooks evenly.
5. At this time, remove the film from the mushroom caps, the extra parts of the leg, then rinse the ingredient itself under cold water.
6. After that, cut them into thin pieces. If you like, you can just cut them in half.



7. Remove the pork in a separate bowl.
8. Put the prepared champignons in the pan instead of the meat and fry until all the moisture has evaporated. Do not forget to stir, otherwise they may burn. Once the liquid is gone, add oil to the pan and fry the mushrooms until golden brown.
9. In the meantime, wash the potatoes and peel them. Then cut the prepared root vegetables into medium-sized bars.
10. Remove the mushrooms in a separate bowl. Instead, load the potatoes into the pan and add a little oil. Fry the ingredient over high heat until it is evenly golden brown. Also put it away in a separate cup after achieving the desired result.
11. The next step in cooking pot roast with mushrooms and meat will be preparing the remaining vegetables. Rinse the carrots and cut into small strips of medium thickness. Remove the skin from the onion, wash it and cut into small cubes. Load the first of the listed ingredients into the pan and fry until it is soft. Then add the onion and continue cooking for 10 minutes, stirring constantly.
12. All products must be placed in a baking dish in the following order: a layer of potatoes, meat, mushrooms, carrots and onions. Squeeze the garlic on the top layer of the roast in pots with mushrooms and meat and pour seasonings with spices. In every potpour in half a glass of broth.
13. Place the dishes in the oven and set the temperature to 180 degrees. You need to cook within an hour.

Creamy

An interesting variant of how to implement a pot roast with meat and mushrooms according to the recipe. Photos will help in the preparation of the ingredients. You need to take:

• 700 grams pork tenderloin;
• 12 potato tubers;
• three onions;
• large carrots;
• half a kilo of frozen forest mushrooms;
• 50 ml sour cream;
• 250 grams of cheese;
• 150 ml high fat cream;
• vegetable oil;
• spices;
• table s alt;
• black pepper.

How to cook pot roast with meat, mushrooms and cream?

The next recipe is not much different from the previous one. Therefore, it will be much shorter:

1. Prepare all vegetables. Rinse and clean them. Cut the onion into rings, and cut them in turn into halves. Grate carrots on a coarse grater. Wash the potatoes, peel and cut into large wedges.



2. In the oil heated in a frying pan, put the onion and fry it until it becomes transparent.
3. After that, add carrots and continue to cook both ingredients until the last one becomes soft.
4. The roast should be placed in pots for roast with meat and mushrooms. A layer of potatoes is laid on top. It needs to be s alted a little and sprinkled with grated cheese on a fine grater.
5. Thaw the mushrooms, cut them into thin pieces and place them in a preheated pan. Leave to stew in its own juice. Be sure to sprinkle dill on top. Once ready, arrange on top of the potatoes.



6. Now you need to wash and rinse the meat. Then dry it with napkins and cut into small pieces. They need to be fried over high heat, stirring regularly. The process takes seven minutes to complete. Then lay the pork on top of the mushrooms.



7. In one bowl, combine sour cream and cream. Pour the resulting sauce over the roast in pots with meat and mushrooms. On top of this, add dried herbs.
8. Dishes can be covered with a lid and sent to the oven. Set the temperature to 170 degrees and cook for an hour.
9. 10 minutes before the end of cooking, sprinkle all servings with the remaining cheese. Be sure to stir the contents of each pot before serving.

Some helpful tips

It's worth checking out some interesting and useful tricks to help you prepare the perfect pot roast with meat and mushrooms. Among them:

1. To prepare a more juicy dish, the dishes in which it will be baked should be soaked in cold water for a couple of hours.
2. Put the pots only in a cold oven. Otherwise the ceramic will crack.
3. To preserve as much of the benefit of the ingredients as possible,it is worth putting fresh and raw vegetables inside.
4. The best way to serve fried meat and mushrooms is in pots. Just put them on special plates and then start serving them in portions.
5. Before putting on the table, add sour cream and fresh chopped herbs to the dish for a better taste.

Results

There are a large number of different variations of preparing such a dish that are not included in our article. For example, a recipe for roast in pots with meat, mushrooms and dried fruits, or even with chicken meat. Feel free to experiment with different ingredients to create your own unique variations.