How to cook cherry jam in a multicooker "Redmond"?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cherry jam in a slow cooker is prepared quite easily and quickly. It is worth noting that such a berry dessert turns out to be he althy and very tasty. It can be consumed not only with tea, but also used for making sweet fruit drinks, pastries, cakes, pastries, etc.

How to make seedless cherry jam in the Redmond slow cooker

Required ingredients for dessert:

• fresh ripe cherries (you can use frozen) - 1 kg;
• filtered drinking water - 100 ml;
• granulated sugar - 1 kg.

Cherry jam in a slow cooker is better to cook directly in the berry ripening season. After all, only from ripe fruits you will get a very tasty and he althy dessert. When buying or picking cherries on your own, you should definitely pay attention to the integrity of the berries, since even a slight damaged surface of the fruit indicates that this product is wormy.

Before you cook cherry jam inslow cooker, you should carefully sort out all the fruits, wash them in a colander, and then deprive the seeds using a special device for this. It is worth noting that some housewives cook such a dessert without peeling the berries from the bones. We do not recommend doing this, as they contain poisonous acid, which, if stored for a long time, can get into the jam, and subsequently into the human body.

Before cooking cherry jam in the Redmond slow cooker, all the processed berries should be placed in a large enamel bowl, and then pour sugar into them, mix thoroughly and wait a while for the fruits to give their juice.

After the sugar has melted and the ripe cherries have given their juice, they should be moved to the multicooker bowl, pour in some drinking water, and then turn on the stew program for 55 minutes. In this case, the lid of the kitchen appliance should not be closed. In order for the jam to cook well and not burn, it is recommended to stir it with a large spoon every 5-10 minutes. After all the specified time, the berries should decrease in size and wrinkle slightly. In this case, the volume of the syrup increases by about ¼ part.

The process of rolling and storing dessert

After the cherry jam in the slow cooker is fully cooked, it must be poured hot into sterilized jars. By the way, it is advisable to sterilize them in advance in the samekitchen appliance.

It is worth noting that when distributing dessert into jars, you should lay out berries and rich syrup in equal proportions. When all the above steps are completed, you need to roll up the dishes with sterilized lids, and then turn them over, cover with a towel and leave to cool until the next day.

Store pitted cherry jam in a slightly cool and dark room (refrigerator, cellar, cellar, etc.) for no more than a year and a half. If you have not pitted the fruits, then the shelf life of such a dessert is reduced to 3-5 months.