How to cook cherry jam? Recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cherry jam is loved for its pleasant taste, beautiful color and rich aroma. This delicacy is especially popular in the cold season. And meanwhile, it is also very useful. Cherry jam is a storehouse of vitamins and minerals important for the body (A, groups B, C, PP, magnesium, phosphorus, calcium and iodine). The berry helps to increase the concentration of hemoglobin in the blood, normalize cholesterol levels, and strengthen immunity. The best recipes for tasty and he althy treats are presented in our article.

Recipe for cherry jam with pits "Five Minute"

Winter blanks from this ripe berry are made by all the housewives without exception. Literally every woman has her own recipe for making delicious jam. Some prefer to cook a berry delicacy with seeds, others without them, and others make jam. Below is a recipe for cherry jam for 1 kg of berries. Atyou do not need to remove the bones from them.

How to cook "Five Minute" cherry jam, you can learn from the following step-by-step instructions:

1. Cherries (1 kg) pour water for a few minutes. Then, putting the berries in portions in a colander, rinse them well under running water, while removing the tails.
2. While the cherry dries on a towel, prepare the syrup. To do this, 200 ml of water is poured into a stainless steel pan and 400 g of sugar is poured. The syrup is cooked in just a couple of minutes. It should become thicker but still transparent.
3. Cherries are laid out in boiling syrup. Berries are brought to a boil over medium heat. After that, the heat is reduced, and the jam is cooked for exactly 5 minutes.
4. The finished delicacy is laid out in pre-sterilized half-liter jars (2 pcs.) and rolled up with lids.

How to make thick pitted jam

The following method of harvesting cherry treats for the winter will not cause much trouble to the hostess. You won’t have to mess around with the preparation of berries for a long time, since they are cooked directly with the bones. This jam is not very convenient to use in baking, but it has a richer taste. By the way, not only the berries themselves are tasty in this delicacy, but also the syrup - thick and viscous.

To make jam (cherry) for 1 kg of berries, you need to take the same amount of sugar and a little boiled water (4 tablespoons). The step by step recipe is as follows:

1. Rinse cherries, peel off sticksand leaves, put in a saucepan and sprinkle with sugar. Leave for 5 hours. To make more juice, it is recommended to add boiled water to the cherry in sugar.
2. Put the pan on the minimum fire. Only in this case, the sugar will dissolve well, and not burn to the bottom of the pan. Bring cherries in juice until bubbles appear on the surface and cook for 5 minutes.
3. Remove the pan from the stove, cover with cheesecloth and leave for 5 hours to cool completely.
4. After the specified time, return the jam to the stove and cook after boiling for 30 minutes. It is not necessary to cover the dishes with a lid so that excess liquid evaporates faster.
5. Spread the treat into jars and roll up.

Stoneless Cherry Jam

The next treat is the perfect topping for baking. Thanks to the fact that cherry jam is cooked in three steps and only 5 minutes each, the berries retain their shape and most of the nutrients. In general, the recipe for its preparation consists of only a few steps:

1. To start, cherries (1.2 kg) are washed in a colander under running water.
2. With the help of a pin, hairpin or a special device, seeds are removed from the berries. The result should be exactly 1 kg of pitted cherries.
3. The berries are transferred to a large pot or basin.
4. One of the essential ingredients of cherry jam is sugar. They are filled with berries in the basin in a ratio of 1: 1.
5. In this form, the cherry should be left for a couple of hours, and preferably at night.
6. The next day jamBring to a boil and cook over low heat for 5 minutes. After that, the pan is removed from the stove and left at room temperature for 5-12 hours. During this time, the jam should cool well.
7. Similar actions are repeated 1 more time.
8. At the third brew, after 5 minutes of boiling, the jam is laid out in jars and screwed on with screw caps. Then they should be turned upside down, wrapped in a warm blanket and left in this form until completely cooled.

Recipe for jam with gelatin

When preparing the next delicacy, the berries can be left whole (unless the seeds are removed from them) or you can grind them with an immersion blender to a puree state. But regardless of this, due to gelatin, the jam will turn out thick, and it will be nice to serve it as a dessert for tea.

The cooking recipe is to do the following:

1. Pitted cherries (2 kg) are sprinkled with sugar (1.5 kg), mixed and set aside for 5 hours. During this time, the berry will give a lot of juice, and granulated sugar will partially dissolve.
2. Gelatin (40 g) is poured with boiled water at room temperature (300 ml). It should swell well in about 50 minutes.
3. Put the saucepan with cherries on a slow fire. After boiling, the jam should cook for 25 minutes. Periodically, it will need to be stirred with a wooden spoon and remove foam from the surface.
4. Remove the jam from the stove and cool well.
5. Add swollen gelatin to a warm treat. Mixjam.
6. Return the pot to the stove. Bring the jam to a boil and immediately remove it from the heat. It is important that it does not have time to boil. Otherwise, the gelatin will not harden, and the jam will remain liquid.
7. Fill jars with cherry jam. But it should be remembered that it will become thick only after it has completely cooled down.

Gooseberry and cherry jam

This delicacy has a slightly sour taste, so those with a sweet tooth can immediately move on to the next recipe.

In general, to make cherry jam for 1 kg of sugar, you need to take 500 g of cherries and gooseberries. First of all, they need to be thoroughly washed. Well, then follow the cooking instructions:

1. Gooseberry berries sort, rinse and chop in a meat grinder.
2. Prepare cherries in the same way, remove the stalks and seeds.
3. Put the gooseberry puree into a bowl, sprinkle it with sugar, mix. Send the container to the fire, bring the contents to a boil.
4. Add cherries to gooseberry puree. Boil the berries for 10 minutes.
5. The next day, continue cooking for ten minutes.
6. Distribute the jam into sterile jars, cover with lids, roll up.

Apple Cherry Treat

The following jam is perfect as a filling for pies. It turns out moderately sweet and thick enough. And it's easy to prepare:

1. First, you need to remove the stones from 1 kg of cherries, sprinkle them with the same amount of sugar and leave on the table for 3 hours.
2. Apples (1 kg) peeled,cut into large slices and add to the cherry.
3. Put the pan with fruit and berry mass on a small fire. Bring the jam to a boil and cook for 40 minutes.
4. Distribute the delicacy among prepared jars and screw it on with lids.

Raspberries and cherries for the perfect jam

Beautiful and fragrant dessert can be cooked according to the following recipe:

1. Prepare cherries (1 kg). They need to be washed, dried and the bones removed.
2. To make cherry jam, you need to prepare raspberries (0.4 kg). To do this, the berries are moved from the litter and leaves, but do not wash.
3. 1.7 kg of sugar is poured into the pan and poured with water (900 ml).
4. Syrup is boiled over medium heat for 5 minutes. Prepared cherries and raspberries are dropped into it.
5. The saucepan with contents is removed from the heat.
6. After 4 hours, the jam is again sent to the stove and boiled for five minutes. After that, it should be cooled again for 5-6 hours.
7. The last time the jam is brought to the desired consistency. After that, it is packaged in jars and sealed with boiled lids.

Cherry and blackcurrant jam

Cherry jam prepared according to the following recipe has a dense jelly-like consistency. This texture is achieved by adding blackcurrant berries rich in pectin to cherries. Cooked jam has excellent taste and beautiful appearance. Recipeits consists in following the following order of steps:

1. Mash the pre-washed blackcurrants (1 kg) into puree. Put it in a saucepan with a thick bottom and walls, adding 500 g of sugar.
2. In a separate bowl, send pitted cherries (1 kg), pouring the berries with the remaining sugar (0.5 kg).
3. Separately boil currant puree (15 minutes) and cherries (5 minutes). Time to start counting from the moment of boiling.
4. Combine the ingredients in one container. Stir them and cook the delicacy for another 10 minutes. Seal ready jam for the winter.

Cherry and orange confiture

Unlike regular cherry jam, the next delicacy with an interesting French name has a thicker consistency. That is why housewives prefer to add confiture to pastries, cook open and closed pies with it, wrap it in pancakes, spread it on toast, etc.

When preparing such a delicacy, a certain sequence of actions should be followed:

1. Remove all pits from cherries (700 g).
2. Place the berries in a saucepan, add a coarsely chopped orange with a peel to them and cover with sugar (500 g).
3. Leave the pot with all the contents on the table for 1 hour.
4. Crush the cherries with orange and sugar with an immersion blender.
5. Put the pot on the stove. Cook the confiture over low heat for 40 minutes, remembering to stir it constantly so that the sugar does not burn to the bottom. Bring it to the desired consistency andpackaged in jars.