How to cook plum jam for the winter? Plum Jam Recipe and Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives know how to cook plum jam. After all, this dessert is very popular in our country. There are several ways to prepare it. Someone makes this delicacy with seeds, someone without them, and someone even adds gelatin or cocoa to the fruits.

Whichever of the methods of making jam you choose below, you will definitely get a delicious and fragrant dessert that all members of your family will certainly appreciate.

Fruit selection

Before you make plum jam for the winter, you need to choose the right main ingredient.

If you are an avid gardener, then this fruit can be easily grown in your own garden. If you have nothing to do with summer residents, then it is better to purchase this product on the market. In this case, it is necessary to ensure that the plums are soft, without wormholes and damage to the peel. If the seller allows, then the fruit can be tasted. It should be sweet and intolerant.

Plum jam for the winter: recipe with photo

The easiest way to prepare this delicacy is the one that involves the use of whole fruits. In other words,plums do not need to be processed and pitted. Lack of this procedure will allow you to make jam quickly and easily.

So how do you make plum jam for the winter? For this we need the following products:

• ripe soft plums - about 5 kg;
• drinking water - 1/3 cup;
• beet sugar fine - about 5 kg.

Preparing fruit

Before you cook plum jam, you need to process fresh fruit. They are sorted out, removing wormy specimens, and then laid out in a colander and washed well with hot water.

After the fruits are processed, they are dried and laid out in a large basin. Then fine granulated sugar is added to the same bowl. After thoroughly shaking the ingredients, they are covered with a newspaper and left in a warm room until the sweet spice is partially dissolved.

If you are in a hurry, you can heat-treat foods immediately after combining fruit with sugar. In this case, you can add a little drinking water to them (about 1/3 cup). This component will prevent the ingredients from sticking to the bottom of the dish.

Heat treatment

How to cook plum jam for the winter? To do this, put the dishes with fruit and sugar on a very low heat and slowly bring to a boil. As soon as the sugar begins to melt, the plum is well stirred.

After the formation of the syrup, wait for it to boil. It is from this moment that time is recorded.

Jam with fruit seeds should be boiled for about half an hour. Whereinit needs to be constantly stirred with a large spoon. During this procedure, the fruits should become soft.

Preservation process

Plum jam, the recipe of which we are considering, should be very thick. After it is cooked, it is placed in pre-sterilized jars and corked with lids.

Leaving the workpiece at room temperature for several days, it is cleaned in a cool room.

How to serve?

You can use ready-made plum dessert immediately after cooking. But if you have stored it for too long and it has become sugary, then it should be reheated on the stove and served chilled.

Plum Jam Seedless Recipe

Not all cooks like to make stoned plum jam. In this regard, we propose to get rid of them and get a more appetizing dessert.

So how do you make pitted plum jam? To do this, prepare:

• ripe sweet plums - about 5 kg;
• beet sugar fine - about 4.5 kg.

Fruit processing

Plums for this jam can be purchased slightly elastic. They are thoroughly washed in hot water, and then dried and an incision is made along the diameter. By turning the fruit halves in different directions, they are carefully separated and the seeds are removed.

As soon as all the plums are peeled, they are laid out in a deep saucepan and covered with fine sugar. Mixing the ingredients, fruits in sugarcover with a lid and leave warm for 70-90 minutes. During this time, the fruit halves should release their juice and combine with sugar to form a thick syrup.

Cooking process

All housewives should know how to cook plum jam for the winter. After all, such fruits are very popular among all the inhabitants of our country.

As soon as the granulated sugar melts and forms a thick syrup with the plum juice, the dishes are put on the stove and, stirring regularly, slowly bring to a boil. After that, the contents of the pan are boiled for exactly 10 minutes. During this time, the fruit jam should noticeably thicken, become darker and richer.

Dessert rolling and serving

Now you have an idea how to cook plum jam on the stove. After heat treatment, the dessert is distributed into sterilized jars and corked with self-tightening or ordinary tin lids.

After all the containers have cooled down, they are put away in a cool place. In winter, a ready-made dessert is served to the table along with a cup of hot tea and toasted toast.

Cooking fruit jam in a slow cooker

Do you know how to cook plum jam in a slow cooker? If you have the mentioned device in stock, but you do not use it, then it's time to do it. Cooking fruit jam in it is not so difficult. To do this, prepare:

• ripe soft plums - about 5 kg;
• drinking water - 1/2 cup;
• crystallized gelatin - 35 g;
• beet sugar fine - about 5 kg.

Preparing food

Plum jam for the winter with gelatin is prepared in stages. First, the main ingredient is processed. Fruits are thoroughly washed, dried, divided in half and the stone is removed. After that, they are laid out in a deep bowl, covered with sugar and mixed well.

Covering the ingredients with a lid or newspaper, they are left in this state for two hours. Meanwhile, start preparing the gelatin. It is poured into a small bowl and poured with plain water. After mixing the components with a spoon, they are left aside for 45 minutes. After this time, the gelatin crystals should swell well. To dissolve them, they are slowly heated on the stove, but not boiled.

Dessert cooking process

How to cook plum jam with gelatin? First, fruits with sugar are subjected to heat treatment. They are laid out in a slow cooker and gradually brought to a boil in the cooking mode. As soon as the contents of the device begin to boil, it is thoroughly stirred and boiled for about 7 minutes.

After the time has passed, a gelatin solution is added to the boiled sweet plum. In this composition, the jam is cooked for another 3-5 minutes.

During the heat treatment, the fruit dessert should become darker, more fragrant and thicker.

Canning dessert

In order for plum jam to be well preserved throughout the winter, it should be laid out only in sterilized jars. They are rolled up with boiled lids and givencool completely.

After one or two days, homemade delicacy is removed in the cold. Such processing will allow the jam to become even thicker and more delicious (due to the content of gelatin in it).

Serve to the table

Serving thick fruit jam to the table should be chilled. Together with him, guests need to serve a cup of unsweetened tea, as well as a bun, toast or some kind of cookie. Also, this delicacy is ideal for cheesecakes, pancakes, pancakes, etc.

Preparing plum chocolate jam

Plum jam with cocoa for the winter can not be prepared by everyone. Therefore, we decided to present his step-by-step recipe. By following all the recommendations, you will get a very tasty and unusual dessert that will certainly please both adults and children.

So, we need:

• pitted sweet plums - 1.5 kg;
• drinking water - ½ cup;
• beet sugar - 600 g;
• cocoa powder - 5 large spoons (heaped).

Preparing the base for jam

Despite the external complexity, preparing such a dessert is easy and simple. Fruit is processed first. They are thoroughly washed, dried, cut in half, pitted and placed in a deep saucepan.

After adding some drinking water to the drain, it is put on the stove and boiled slowly. Half fruits are boiled for about half an hour. After they fall apart, they are removed from the fire and cool slightly.

Having carried out the describedactions, the warm plum mass is laid out in a colander or a large sieve, and then ground using a pusher. As a result of this, you should get a thick and fragrant puree and a small amount of cake. The last one can be thrown away.

Cooking jam with cocoa on the stove

After the base for the plum dessert is ready, start preparing cocoa. It is poured into a bowl along with 300 g of sugar and put in a water bath. Slowly heating the components, achieve their complete dissolution.

While the icing is cooling, pour the rest of the granulated sugar into the plum puree, which is pre-installed on the stove.

As soon as the fruit pulp boils, the fire is reduced. In this form, the jam is boiled for 5 minutes. After this time, warm icing is added to it and mixed well.

Seaming process

Having received a dark and homogeneous mixture of fruit puree and cocoa, proceed to distribute it into sterilized jars. As a rule, 0.5 capacity is used for these purposes.

Having closed the lids, the chocolate jam is left at room temperature until it cools completely. In the future, it is removed to the basement or underground (can be kept in a refrigerator).

When and how to serve?

Serve a chocolate delicacy with plums preferably after two weeks. Jam is placed in a beautiful bowl and served to guests along with a glass of tea and crispy toast.

It should also be noted that often such a dessert is used to make delicious pastries (for example, pies,buns, pies, etc.). By the way, homemade brioches are very tasty from this delicacy.

Summarize

In this article, we looked at the most popular and easiest ways to make plum jam. Using the described options, you are sure to please your guests and household with a delicious and fragrant delicacy.

It should be noted that the presented methods are far from the only options for how to cook fruit jam at home. If desired, other components can be added to this delicacy, which will significantly improve its taste and appearance.