Classic royal cheesecake recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What associations arise at the mention of the word "cheesecake"? Of course, a dish familiar to everyone since childhood is a round yeast dough pie filled with cottage cheese or jam. Everyone has their own recipes and preferences. But then what is a royal cheesecake?

Why royal cheesecake?

As the name suggests, the royal cheesecake is a curd cake. Its feature is a rather unusual shortcrust pastry called streusel. It is a crumb from a mixture of flour, sugar and butter. The most common recipe for royal cheesecake with cottage cheese in the oven. At the same time, this dish can also be cooked in a slow cooker. If we talk about the filling, then you can diversify the cake in various ways, for example, add nuts or raisins to the cottage cheese. One way or another, this dish is quite simple and quick to prepare, and its taste will not leave anyone indifferent.

Next, a step-by-step recipe for royal cheesecake with cottage cheese will be given.

Required Components

This will require the following products:

• homemade cottage cheese - half a kilo;
• creamy margarine - 100 grams (it is recommended to keep in the freezer until the moment of use in cooking);
• vanillin - 1 sachet;
• chicken egg - 4 pieces;
• white flour of the highest grade - one and a half glasses;
• semolina or starch - 30 grams;
• granulated sugar - one and a half glasses;
• baking soda - half teaspoon.

And also table s alt.

Preparing the filling

The first thing you need to start cooking royal curd cheesecake according to the recipe is the filling. For this, cottage cheese is used. In this case, it is necessary to avoid the graininess of the product in order to obtain a homogeneous curd mass. It is because of this that in this recipe it is recommended to use homemade cottage cheese. However, it may not always be at hand, and therefore it is allowed to use ordinary store-bought cottage cheese, but with the following conditions:

• you need to check the cottage cheese before you buy it, so as not to get a sour product;
• be sure to pay attention to freshness, color and smell;
• if such cottage cheese is used when preparing the royal cheesecake according to the recipe from this article, the product must be rubbed at least twice with a sieve.

Sugar must be added to the prepared cottage cheese. You can use standard crystalline sugar. However, the best option would be to use powdered sugar.

At this stage, to the mixtureyou need to add vanilla, corn or potato starch and a small pinch of table s alt. In the absence of starch, semolina can be used. Now you need to mix all the ingredients until a homogeneous mass is obtained.

Now you need to beat the chicken eggs. At this stage, it is recommended to separate the whites from the yolks. This trick will give the filling tenderness. Next, each element must be processed. The yolks are mixed with a small amount of sugar until the mixture turns white. After that, they are added to the previously prepared mixture of cottage cheese. Proteins must be whipped until a dense foam appears. This can be done either manually with a whisk or with a mixer. To speed up the process, before processing the proteins, it is recommended to add a pinch of s alt and a drop of lemon juice. After that, whipped proteins are added to the bulk and gently mixed.

If desired, nuts or raisins can be added to the filling.

Preparing the test

After the preparation of the filling of the royal cheesecake, you can start preparing the dough, which will be located at the base of the pie. To do this, the amount of flour indicated in the recipe for the royal cheesecake is taken and sifted several times. This procedure will allow you to get pure flour without any debris.

Half a cup of sugar is added to the processed ingredient, after which the resulting mixture is thoroughly mixed.

The margarine removed from the freezer is chopped with a knife into small pieces or crushed to a state of large chips on a grater. After that, it is added to the flour.

At this stage, it is necessary to quickly grind the resulting mixture with your hands to a state of fine crumbs.

Baking process

Since this is a recipe for a royal cheesecake in the oven, it is necessary to prepare a deep and round shape. To do this, the bottom of the dishes used is covered with parchment, which prevents the cake from sticking to the walls of the mold. This will also allow you to quickly and easily remove the finished pastry.

Next, you need to divide the mixture of flour and margarine into two parts. The third part is set aside separately. In the future, it will be used for the top of the pie. The remaining crumb is placed in a baking dish. Now it is necessary to form a base of the same thickness from it. This is achieved due to its uniform distribution along the bottom and walls of the mold.

Now the curd mixture for the filling is laid out on the prepared base, which must be leveled. After leveling, the filling layer is sprinkled with crumbs set aside earlier.

It is necessary to preheat the oven to a temperature of 200 degrees. Upon reaching the required temperature, the cake is placed inside for 40 minutes. As soon as the specified time has elapsed, it is necessary to carefully pierce the cheesecake with a match. If it is dry, the cake is ready.

Recipe for royal cheesecake in a slow cooker

Using a slow cooker for cookingroyal cheesecake with cottage cheese greatly simplifies the cooking process. This is due to the fact that, unlike the oven, the multicooker has the necessary modes that strictly control the baking process, which helps to avoid damage to the dish due to overexposure.

This recipe for royal cheesecake is almost identical to cooking a pie in the oven, and therefore we will not repeat the process of preparing the crumbs for the base of the dish and the curd mass for the filling. The list of required ingredients will also be omitted.

Preparation of ingredients

In order for the cake not to burn during cooking, it is necessary to grease the multicooker bowl with butter. In order not to make a mistake with the height of the cake, it is recommended to spread the butter to a level of about 3 centimeters from the bottom.

Now, as in the previous recipe for royal cheesecake, you need to divide the crumb prepared in advance into two parts: 2/3 and 1/3. Most of the crumbs are placed on the bottom of the multicooker bowl and evenly distributed over the entire surface. In this case, it is necessary to lightly tamp the resulting base and form edges of approximately 2.5 cm in height. Don't go higher as the final cake may look very sloppy.

Next, in the resulting base, you need to place the prepared curd filling. It is necessary to ensure that the placed and aligned filling does not go beyond the previously formed sides.

To complete the preparation, you needplace the remaining crumb on the already leveled filling. The best option is to gently and evenly sprinkle the surface of the cake.

Baking

Now the bowl with the prepared cheesecake is placed in the multicooker itself. It is necessary to cook the dish using the "Baking" mode with a standard time interval of 50 minutes or an hour. At the same time, the multicooker can independently set the time intended for this cooking mode.

At the end of cooking, remove the bowl with the pie from the multicooker and leave to cool completely. It is recommended to leave the dish to cool for a couple of hours. Due to the fact that it will cool down rather slowly, the cheesecake will not fall off. After the cake has completely cooled, it can be removed from the bowl. To do this, just turn the bowl over onto a pie stand or onto the stand that comes with the multicooker, and then place it on a dish. Then decorate as you wish.

Thus, following the recipe for royal cheesecake with a photo, you can cook an excellent delicacy!