Classic cheesecake cake recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It's hard to imagine any modern cafe without this American dessert. What is so unique about it? At first glance, absolutely nothing - just a cheesy sweet cake. In our country, this sweet gained popularity only in the nineties, so it is useless to look for a cheesecake recipe in Soviet cookbooks.

What is it?

Cheesecake is a traditional cream cheese dessert. But interestingly, there is no single cheesecake recipe. And all because each pastry chef cooks according to his personal taste preferences. Differences begin both at the stage of preparing the glaze (it can be based on cream, full-fat sour cream or condensed milk), and extend to the choice of cheese base. Contrary to popular belief, not only Philadelphia is suitable for cheesecake, but also Ricotta or Mascarpone. And thanks to such different recipes for cheesecake cake, everyone can choose a dessert to their liking, or even come up with their own.

There is also the misconception that cheesecake is nearly impossible to make at home. But this is just a delusion. In fact, there is nothing impossible and super complicated. The main thing- follow the recipe, and then any housewife will be able to please her relatives with yummy.

Historical information

Most people are confused about the parent country of cheesecake. This is not America, as everyone used to think, but Ancient Greece. Mentions of this dessert were discovered as early as the sixth century BC. At that time, it was not considered a delicacy, but was treated as a product that helps athletes recuperate after the Olympics.

A little later, the Romans also began to cook a kind of cheesecake. The Roman emperor Caesar preferred this dessert to any other.

Over time, the recipe for a cheese dessert reached the Kingdom of England. And from the kingdom sweet pie reached the shores of America.

In Russia, the great-great-grandfather of cheesecake can be considered a cheese loaf.

Varieties of dessert

In the modern culinary world, there are only a couple of varieties of cheesecake:

• to be baked;
• those that do not require baking.

For example, the American "New York" refers to those desserts that are baked in the oven. And it is made with Philadelphia cream cheese.

But the English version does without heat treatment. The base is crushed biscuits and butter, and the filling is animal cream, milk, cheese and granulated sugar.

Due to the different cooking methods, it is natural that cheesecake cake recipes also differ. In the photo, any dessert looks appetizing, regardless of the recipe.

Choosing the cheese base

Cheesecake literally means "cheese pie". Of course, the cheesecake recipe does not include hard s alty cheese or any maasdam. We are talking about cream cheese or cottage cheese. About how to choose the last one and the conversation will go.

It is strictly forbidden to use processed cheeses, replacing them with cottage cheese or cream. They don't fit in texture or taste. It is also undesirable to replace cheeses with cottage cheese, since in case of replacement, a sour taste may appear.

The best option would be to prepare a dessert based on "Philadelphia". This cheese is made from animal cream and sour cream, so it turns out tender and melts in your mouth.

If necessary, Philadelphia can easily replace Mascarpone cheese. The taste of the cheesecake will undergo some changes due to the fact that "Mascarpone" tastes more like fatty animal cream than cheese. Nevertheless, the dessert will still turn out to be very tender and airy.

It is best for a cheese pie to choose cheeses packed in foil on the principle of a briquette. Those products that are in the baths, when re-whipping, may simply settle.

Classic of the genre

What is the classic cheesecake recipe? All products are designed for a detachable form with a diameter of twenty centimeters.

Ingredients:

• shortbread - 125 grams;
• butter - 75 grams;
• Philadelphia cream cheese - 500-600 grams;
• chicken eggs - 3 medium;
• granulated sugar - 3 tablespoons;
• vanilla extract - no more than a teaspoon;
• lemon juice - optional in the amount of a teaspoon.

Cooking method:

To start cooking, keep all ingredients out of the fridge. This is done so that there is no sharp temperature drop.

The oven is heated to 180 degrees.

Cookies are crushed in any convenient way (through a meat grinder, rolling pin or on a grater).

Butter is melted in a microwave oven or in a frying pan.

Ghee butter is poured into crushed biscuits and mixed thoroughly.

If you are too lazy, then the butter is crushed in the same way as the cookies or together with it.

In a detachable form, line the bottom with parchment paper in size. Such a simple action will help to transfer the dessert when serving and provide a beautiful, ruddy, uniform crust.

Spread the biscuit and butter mixture evenly over the bottom and sides. Align the sides and bottom with a glass or rolling pin.

The base is sent to a preheated oven for ten minutes. This is done so that the cheese mass is not absorbed into the cake and does not seep through it.

While the cake is baking, start preparing the cheese mass. "Philadelphia" is mixed with the remaining products. When mixing, try to make as few movements as possible.

This is the secret of the perfect cheesecake - in no case should you stir quickly and even more so with a mixer. In the oven, air will begin to come outthe surface and the cheese layer will be covered with ugly pits.

It should all happen in this order:

1. Chicken eggs and granulated sugar are ground. Lemon juice and vanilla extract are poured into this mass.
2. Sugar-egg mixture is added to cream cheese.
3. A homogeneous mass for the filling is poured onto the baked cake.

In the oven, change the temperature to one hundred and sixty and place the cheesecake mold there. For forty minutes the oven is not opened. After the time is up, the dessert is slightly pressed by hand.

Readiness is indicated by a springy surface and a slightly trembling middle of the pie. In this case, the delicacy is left in the oven until completely cooled.

Once it has cooled, cover with cling film and put in the refrigerator for three hours.

As a result, the cheesecake is smooth and slightly twitchy. It is served on the table in portioned pieces, which are cut with a wet knife. The classic recipe for cheesecake cake at home is very simple to implement. Bon appetit!

What should I pay attention to?

Cheesecake cake recipe at home is not so difficult if you know the secrets of cooking.

1. The base of the cheesecake is almost irrelevant. In different countries, it is prepared in its own way, and it can be either biscuit crumbs or ground cookies with butter. But all this applies only to cheesecake baked in the oven. If there is no need for heat treatment, then the components forcheese pie are purchased ready-made and after mixing they are simply sent to the refrigerator. There are also homemade cheesecake recipes that are designed for cooking in a slow cooker.
2. Cheesecake is eighty percent cheese filling. And here the difficulties begin. The cream cheesecake recipe is pretty much the same everywhere. Difficulties begin with the consistency of cheese cream. It should be of medium fluidity and consist of Philadelphia cream cheese. Recently, despite the violation of the recipe, an increasing number of people are preparing such a dessert with curd filling, or even with high-fat sour cream. Although this is a violation of technology, such tastes are more common in our country. In addition, such a replacement reduces the cost of dessert.
3. You don't need to buy a separate mold for this treat. It will be perfectly replaced by a detachable confectionery form. To make the pastry aesthetically beautiful, the bottom and sides are lined with parchment paper. If this is a recipe for a no-bake cheesecake cake, then you can take a silicone mold.
4. Heat treatment is a rather complicated process. It is important to find a middle ground, you can not underbake the cheesecake or overcook it in the oven. Both in the first and in the second case, the product will be damaged. The temperature regime ranges from 150 degrees to 180 degrees. The baking time is up to an hour. A sign of a properly cooked cheesecake is the quivering middle of the dessert. If you are not sure that the cheese cake is ready, then it is recommended to leave it in the oven for another 15 minutes. And only after completestart cooling.
5. Many culinary experts are sure that no matter what the recipe for a cheesecake cake with or without a photo is, it must be cooked in a water bath. This is done by setting a mold larger than the one where the cheesecake is being prepared. Next, water is poured approximately to the middle of the form with dessert. Baked in the oven only in such a tandem.
6. Cool the cheese cake away from drafts and cold. And do not cover it with anything so as not to damage the cheese layer.
7. If a similar cheesecake cake recipe, sold at home, is already boring, then you can dilute it with other flavors. For example, add chocolate, some berries or fruits. You can experiment every day, thereby changing the taste.

Custom recipes

In addition to the classic cooking option, there are also unusual cheesecake-based desserts. One of these is > Oreo Cake Recipe with Cheesecake Inside.

This is a very tasty variation on the theme, it will make you look at the cheese pie from the other side.

Oreo Cheesecake Cake Recipe

Ingredients:

• Oreo cookies - 180 grams for base and 90 grams for decor;
• condensed milk - 380 grams;
• animal cream with a fat content above 30% - a quarter of a liter;
• Mascarpone curd cheese - half a kilo;
• butter - just over 50 grams;
• gelling agent (gelatin) - no more than two tablespoons.

Cooking method:

The first stepgrind one hundred and eighty grams of cookies. Butter is melted in the microwave and poured into the cookie crumbs.

The oil-sand mixture is evenly distributed in a detachable form and pressed down with a glass or spoon. Sent in the cold for half an hour.

Gelatin is poured with water at room temperature and left for a while.

Mascarpone and condensed milk are kneaded until smooth. Animal cream in the amount of 400 grams is whipped with a mixer until elastic peaks. Whipped cream and cheese component are combined. Gelatin is heated in the microwave and sent to the filling.

The cheese mass is poured over the sand base and cooled for four hours. Over time, decorate with the remaining cookies and cocoa powder. The cheesecake cake recipe is very simple. Bon appetit!

Desserts based on cottage cheese

For a Russian person, curd taste is more familiar. Therefore, the cheese pie, which, in fact, is already curd in our interpretation, enjoys great success. However, there are many delicious cheesecake recipes that lack the promised sourness.

Cheesecake on cottage cheese with blackberries

Ingredients:

• shortbread cookies - 300 grams;
• butter - 130 grams;
• granulated sugar - 100 grams;
• non-grained fat-free cottage cheese - half a kilo;
• chicken eggs - 2 medium;
• s alt - optional;
• classic yogurt - 150 grams;
• zestlemon - to taste;
• lemon juice - optional;
• blackberries - 380 grams;
• strawberries - 150 grams;
• vanilla sugar - no more than one tablespoon.

Cooking method:

Biscuits are ground into small crumbs and mixed with melted butter.

Parchment paper is placed on the bottom of the baking dish and the oil-sand mixture is poured. Tamp with a spoon or the bottom of a glass.

Cottage cheese is ground using a sieve or a combine. Lemon zest and juice are added to grated cottage cheese.

Pour in granulated sugar, s alt, vanilla sugar and classic yogurt. Thoroughly mix the whole mass. Chicken eggs are beaten in sequence, thoroughly kneading the curd after each.

The resulting cream is poured over the base and leveled. According to this recipe, a dessert is prepared in a water bath. To do this, a dish with a cheesecake is placed in a larger diameter mold. Boiling water is poured into a large container and sent to the oven.

Cooking time is an hour at a temperature of 160-170 degrees. After the dessert is taken out of the oven, allowed to cool and placed in the cold for several hours.

Strawberry puree and half a blackberry are poured on top of the cheese cake. Decorate with the remaining berries.

Curd Cheesecake

Another delicious version of our favorite cheese pie. You can cook it at least every day, since cottage cheese is more budgetary than cream cheese. The most delicious pastries come from homemade dairy products.

Ingredients:

• biscuit prepared in advance and corresponding to the diameter of the baking dish - 1 piece;
• high-fat cottage cheese - 700 grams;
• granulated sugar - one faceted glass;
• 20% sour cream - 150 grams;
• chicken eggs - 3 medium.

Cooking method:

Sour cream is whipped with cottage cheese using a mixer. Whisking constantly, add the sugar and beat in the eggs. The main goal will be to achieve a thick enough consistency so that the cream does not creep along the mold. To fix the cream, you can insert parchment paper or foil along the bots. They are sent to an oven preheated to one hundred and eighty degrees. Baking time is about an hour. Cool and let rest in the refrigerator for another three hours. Do not be afraid to cook a cheesecake cake with cottage cheese. The recipe is much easier than it looks. Bon appetit!

How to avoid cracks?

1. All components should not differ in temperature. To achieve this, the products are removed from the refrigerator in advance.
2. When connecting products, do not use a mixer or combine. Everything is done smoothly and exclusively with a spatula.
3. When baking, the cheesecake is always cooled.
4. You need to focus more on your oven. If you can see that the crust is very fried, then, of course, you need to reduce the degrees.
5. To ensure even heating, cover the top of the cheesecake with foil.
6. After baking, in no case should you abruptly take a delicacy out of the oven. First, it stands in a cooled oven, thenseveral hours at room temperature. The last step will be settling in the refrigerator.
7. Unfortunately, you can't bake a cheese pie and serve it right away. This dish is not suitable if the guests are already on the doorstep, and there is nothing to treat them with. It takes almost half a day for the delicacy to ripen. And the flavor notes are revealed only after it stands. Cheesecake tastes best on the second or third day.
8. Cooking in a water bath. Before trying this option, you need to make sure that all other solutions do not help.

Cheese pie for weight loss

Ingredients:

• shortbread - 180 grams;
• butter - 90 grams;
• soft cheese - 200 grams;
• fat-free cottage cheese - 200 grams;
• classic yogurt - 200 ml;
• chicken eggs - 2 medium;
• sugar - 150 grams;
• vanilla extract - optional.

Cooking method:

Crushed biscuits are mixed with melted butter. Spread evenly in the form, not forgetting the sides. Sent to the oven for ten minutes at 180 degrees.

The remaining products are combined with a mixer and spread on the cake. A water bath is prepared and a dessert is baked for half an hour. Allow to cool and put in the refrigerator for three hours. Decorate with chocolate, berries or coconut flakes. Bon appetit!