Cake "Magic": two recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

"Magic" cake is something incredible and delicious. It is prepared simply and from ordinary products, but the result will please you, and guests will not be indifferent. It is eaten instantly, suitable for both tea and any other drink. They usually decorate it to their liking, so that fantasy can run wild.

Cake "Magic" without flour

This dessert is original in that it does not contain any flour or butter. But the taste of this is no worse, on the contrary, it is very light and satisfying. Prepare the following ingredients:

• 70g almonds;
• 70g semolina;
• 4 eggs (preferably large);
• 70g sugar;
• 150-200 g of any jam;
• 350g fat sour cream;
• 100 g fine sugar or icing.

Cooking

This Magic Cake recipe is quite simple. Do the following:

1. In a bowl, beat egg whites to stiff peaks.
2. Beat egg yolks and sugar separately until doubled in size.
3. Add chopped or chopped almonds and semolina to the yolk mixture.
4. Stir well and gradually, in small portions, add proteins. You need to do this with movements from top to bottom. Don't stir too hard, leave as many air bubbles as possible in the dough.
5. Put in a form, the bottom of which is covered with parchment paper. Bake in a preheated oven at 180 degrees for about 40 minutes.
6. Prepare the cream. To do this, beat sour cream and powdered sugar with a mixer until the mass thickens.
7. Cut the finished chilled biscuit into three parts. Grease each with cream, and pour jam on top. Do this with all the cakes.

Almond flakes, coconut flakes or any topping are suitable for decoration. Or you can just fill with frosting. Leave the cake for a while so that it soaks. Cut into portions and serve.

Simple Magic Cake

This cake is very fluffy and airy. The cream goes well with biscuit cakes. And adding mayonnaise to it will make the taste special. To prepare the "Magic" cake, prepare the following products:

• 5 large or 6 small eggs;
• 200 g sugar;
• 250g mayonnaise;
• can of condensed milk;
• 550g flour (may need less);
• 2 tsp baking powder;
• 750g fat sour cream;
• 200 g sugar.

Cooking

To make the biscuit lush, the eggs must bechilled. Next, prepare the dough:

1. Combine eggs with sugar and beat with a mixer.
2. Add mayonnaise and mix well with a whisk.
3. Pour in the condensed milk, stir gently so as not to dislodge the air from the dough.
4. Stir in the flour and baking powder with a spatula. You don't need to stir for a long time. The consistency of the dough should be like pancakes.
5. Pour the batter into a 26-28 cm diameter mold. Oil the bottom and sides.
6. Bake in an oven preheated to 180 degrees for about 25-30 minutes. Time may vary depending on your oven.
7. It is better if the cake is baked in the evening and cut into several layers in the morning. But be sure to wrap it with a towel or cling film at night. So it will infuse and it will be much easier to cut it.
8. For cream, beat sour cream with sugar until thick.
9. Grease the cakes with cream. To keep the "Magic" cake moist, it can be soaked in a syrup of water and sugar. But if you want, you can add cognac. A photo with recipes for the "Magic" cake is in this article.

Decorate as you wish, but you can just sprinkle with grated chocolate. Let the dessert soak and you can enjoy an incredible cake.