Recipe for a cake of two types of dough with custard

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Even if you know how and love to bake cakes, it will not be superfluous to learn how to cook small items. A cake recipe can come in handy if you want to arrange a sweet table or buffet. These products can please children and decorate a festive tea party.

Custard cake recipe with photo

Vanilla eclairs are a sophisticated example of French confectionery art. Variations on the theme of custard cakes can be found in the books of all the titled pastry chefs in Italy and France. This airy light product will cause children's delight even among those who are indifferent to sweets. Especially since this cake recipe allows you to reduce the amount of sugar to your liking. And also to avoid such disadvantages of industrial eclairs as excessive fat content and cloying glaze. Try this half shortbread cake - the two-dough recipe is unusual and interesting.

You will have to sweat over this product, but the delicate taste and unique aroma will reward your efforts. For cookingshortbread dough, mix in a combine one hundred grams of chilled butter (cut into cubes) and one hundred and twenty grams of flour and sugar. The mixture should be elastic. You can add a pinch of vanilla sugar. It is not necessary to mix this dough for too long, otherwise it will become dense when finished. Form a ball out of it, cool in the refrigerator for an hour, then roll out a layer one millimeter thick (it is convenient to do this using two layers of cling film). Place back in the refrigerator for an hour. After that, you can cut the sand blank into portions: the pieces should be in the form of rectangles with a width of two centimeters and a length of twelve centimeters. They can again be put in the refrigerator and start preparing custard dough. The cake recipe suggests making it as follows. First, preheat the oven to one hundred and eighty degrees. Put a small saucepan on the fire and boil one hundred grams of milk and the same amount of water in it.

Dissolve eighty grams of butter (uns alted) in liquid, add a pinch of s alt and a teaspoon of sugar. After removing the container from the heat, gradually pour a glass of sifted flour into the mixture of milk and water. Stir evenly and thoroughly, then return the saucepan to the lowest heat and toast the batter a little. The mixture then needs to be transferred to a beating container and add four large chicken eggs one at a time. Each of which must be thoroughly mixed with the dough before adding the next. Still warm dough should be placed in a pastry bag and with itmake small eclairs. On top of each of them, place a strip of shortcrust pastry taken from the refrigerator. Bake for about ten minutes and then open the oven and continue cooking the brownies for another thirty minutes. Cool carefully on a wire rack.

Two Dough Cake Recipe: Making Airy Custard

Boil milk (400 grams) with vanilla, let stand covered. Then prepare a mixture of four egg yolks and corn starch. Slowly add it to the milk while stirring. Put on fire and bring to a boil. Mix chilled cream with whipped cream. Fill the cooled eclairs with the mixture.