Custard: classic recipe. delicious custard

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious custard is a great addition to a variety of pastries. Every woman can prepare this delicious dessert on her own. Using the tips in this article, even a novice housewife can easily prepare a classic custard at home.

Variety of cooking methods

Each cream, like sauce, includes a certain base and various ingredients added to it. The basis of the custard is eggs, milk, sugar and flour. In addition, condensed milk, butter, gelatin, jam or walnut, as well as various dyes and flavors, can be added to the dessert. The main thing is to use high-quality and fresh products for cooking. Then you will have a wonderful, delicate and airy custard.

Classic recipe

Ingredients:

• eggs - 2 pieces;
• sugar - 1 cup;
• milk - 2 cups;
• flour - three tablespoons.

Cooking:

1. Thoroughly mix eggs, flour and oneglass of milk.
2. In a separate container, combine sugar and a second glass of milk.
3. Bring the resulting mixture to a boil, stirring constantly.
4. Add a mixture of eggs, flour and milk to the sweet milk container.
5. Bring the contents of the pot back to a boil, stirring constantly. Immediately take it off the fire.
6. The cream will be ready after it becomes a thick homogeneous mass.

Protein cream

Every inhabitant of our country is familiar with the taste of protein cream, which is seasoned with crispy puff pastry! This delicious dessert can be easily made at home. We bring to your attention a homemade custard made from egg whites.

Ingredients:

• granulated sugar - 12 tablespoons;
• egg whites - 6 pieces;
• water - 1/2 cup;
• vanillin - on the tip of a knife.

Cooking method:

1. It is necessary to carefully separate the egg whites from the yolks. Squirrels need to be put in the refrigerator for one hour. This is necessary in order for the product to whip into a thick and persistent foam.
2. Then you should prepare the sugar syrup. To do this, add sugar to hot boiled water and stir it until it disappears completely. After that, the sweet solution must be heated over very low heat until it thickens. The resulting foam must be removed with a spoon.
3. The chilled proteins should be whipped into a steep snow-white foam. The volume of the product should increase three to four times. Then you need to adda little vanillin in the mass.
4. After that, you need to pour sugar syrup into the protein foam. This must be done very carefully, constantly stirring the mass so that it does not settle.
5. To make the substance homogeneous and fluffy, beat it for about 10 more minutes with a mixer. The classic egg white custard is ready!

This dessert is very tasty. But its virtues do not end there. The protein mass hardens quickly and retains its shape for a long time. Therefore, wonderful decorations (roses, leaves) for confectionery are obtained from it.

Butter Custard

We already know the recipe for a classic dessert. Consider the preparation of an airy treat with the addition of oil. A similar cream is often added to the Napoleon cake. It is also suitable for an ordinary biscuit.

Ingredients:

• wheat flour - 3 tablespoons;
• butter - 200 grams;
• chicken eggs - 2 pieces;
• milk - 1 liter;
• granulated sugar - 200 grams.

Cooking:

1. Sugar, flour and eggs must be combined and mixed well in one container.
2. In the resulting homogeneous mass, carefully, in several stages, mix milk.
3. Bring the mixture to a boil, then quickly remove from heat and cool.
4. In the pre-softened butter, gradually mix the milk mixture made earlier. You need to do this little by little, literally a tablespoon.
5. In order for milk and butter to become one, everything must be thoroughly mixed again.
6. If you get a thick, fluffy and homogeneous substance, then a delicious custard is ready. A recipe with a photo will help even beginners to easily make this delicacy.

Unusual recipe

Milk, eggs, sugar and flour - these are the main ingredients from which custard is prepared. The classic recipe involves the use of only these components. But life does not stand still, inventive chefs continue to conduct interesting experiments in the kitchen. It was they who came up with how to make custard without eggs. Consider the intricacies of preparing such a delicacy.

Ingredients:

• granulated sugar - ½ cup;
• milk - 1 cup;
• wheat flour - 3 tablespoons;
• butter - 100 grams.

Cooking:

1. The milk should be poured into a saucepan prepared in advance and mixed with sugar. The mass must be heated over low heat, stirring all the time.
2. After the sugar has dissolved and the milk has warmed up, you need to add wheat flour to the liquid. This must be done by continuously whipping the mass with a mixer or whisk.
3. Next, the resulting mixture must be simmered until it thickens. After that, the future cream should be removed from the fire and cooled to 40 degrees.
4. Then the milk mass should be combined with softened butter and beat the resulting substance into a fluffycream.

The treat is ready! They can fill eclairs, donuts or grease a cake. Be careful! Delicious custard without eggs can be eaten unnoticed even before the main course is prepared.

Custard with condensed milk

This tried and tested recipe makes it easy to make your own dessert.

Ingredients:

• chicken egg - 2 pieces;
• milk - 2 cups;
• sugar - 1 cup (200 grams);
• wheat flour - 4 tablespoons;
• condensed milk - to taste;
• butter - 50 grams;
• vanilla sugar - one pinch. Instead, you can use a drop of cognac.

Cooking:

1. Eggs should be mixed with granulated sugar and beat until thick foam.
2. Then you should pour hot milk into the resulting mass. It is also necessary to add flour diluted with cold water there.
3. After that, the mixture must be heated over low heat until it thickens. It is necessary to mix a teaspoon of liquor or rum to it. This technique will help beat off the milky taste.
4. Next, cool the future cream well and add condensed milk, cognac and butter in pieces to it.
5. The mass must be carefully mixed until a homogeneous substance.

So easy to make custard. The classic recipe for making delicacies is in no way inferior to the options invented later. But the dessert with the addition of condensed milk turns out to be exceptionally tender and refined.

Conclusion

Custard is the perfect complement to any pastry. Delicious cakes, delicate puffs, crispy tubes, juicy biscuits, fragrant cakes - all these delicacies are great with the addition of an airy and light dessert. Learning how to make custard at home is easy. It is enough to read the above recipes and choose from them the one that you like. Each of the proposed options is good in its own way. Experiment and you will succeed! Bon appetit!