Two amazing options for making Bomb cake

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There are two varieties of cakes called "Bomb". Cherry chocolate cake "Bomb" is the idea of the popular culinary specialist Dr. Oetker. And coffee and chocolate is the result of folk art. In fairness, it should be noted that both options are insanely delicious and not that difficult to prepare.

Ingredients for Cherry Bomb Cake

For this dessert you will need the following ingredients.

For mass kneading:

• Wheat flour - 0.5 cups.
• Baking powder for dough - the smallest bag.
• Butter - half pack.
• Sugar - 1 level glass.
• Eggs - 4 pcs
• Vanillin - 1 pack (for smell).
• Cocoa - 20 g.
• Half a pack of dark chocolate.
• Hazelnuts - a handful.

Preparing dough

From the above ingredients, you need to knead the dough. It is done in this way.

Beat butter with sugar until the mass is completely homogeneous. Egg yolks need to be separatedfrom proteins and add to butter. Also mix. Grate the chocolate and chop the nuts. Now add these two ingredients to the dough. Then add flour, baking powder and cocoa. We continue to knead the dough.

Now the whites must be beaten, turning them into a good strong foam with peaks. You need to add them to the dough in parts, kneading the dough further. Ready can be laid out in a mold when everything is perfectly mixed. Grease the baking dish first.

It is advisable to cover the baking dish with parchment. In time, the cake will be baked for about half an hour at an oven temperature of 180 degrees. Since all ovens work differently, it is best to check the readiness of the cake with a toothpick, match, or unvarnished wooden stick. After taking it out of the oven, you need to hold it in the form for 10 - 15 minutes, covered with a napkin, and then carefully lay it on the work surface.

List of ingredients for making the filling of the cake

Now we prepare the filling for the cocoa cake. You will need the following products:

• Fat cream - 0.5 kg.
• Cream thickener - 1 tbsp. l.
• Sugar - 2 cups.
• Vanillin - small package.
• Cherry - 400g
• Bananas - 2 pieces
• Lemon juice - 20 g (1 tbsp.).
• Cognac - 20 g (can be replaced with rum).
• Water - 150g

Preparing the filling for the "Bomb"

Syrup for the filling must be prepared in advance, 3 hours in advance, so that it has time to infuse. To do this, pour sugar into the water and boil it forlow heat until the mixture becomes a smooth syrup. When the sugar dissolves, add the cherry and boil it a little. As mentioned above, set aside for a while.

Life hack: if there is no desire or time to fiddle with syrup, you can strain cherry jam, taking a berry from there. To make it more suitable for impregnation, you can dilute it with water.

Now you need to cut the banana into circles and sprinkle it with lemon juice so that it does not darken. Add vanillin to the cream and begin to beat them, gradually adding a thickener. Cherries must be carefully separated from the syrup. We'll need it too.

How to Assemble the Bomb Cake

The cake does not need to be cut into pieces. You need to remove everything from it, leaving only the bottom and sides. To make it look like a bowl. Now you need to lay out the following layers: banana, cherry, cream.

The dough you take out should be kneaded with your hands and sprinkled on top of the cake. The amazing dessert is ready.

Coffee-chocolate "Bomb": ingredients

No less wonderful cake can be prepared with the addition of coffee. It is necessary to prepare the cake, impregnation and cream. For the test you will need the following ingredients:

• Eggs - 6 pcs
• Flour - 80g
• Sugar - 220 g.
• Cocoa - 30g
• Starch - 50g
• Vanillin - 1 tsp
• Baking Powder - 2 tsp

Prepare products for impregnation:

• Water - 300 ml.
• Sugar - 6 tsp
• Instant coffee - 3 tsp

For the cream you will need:

• Heavy cream – 500g.
• Sugar - 170g
• Sour cream - 250 ml.
• Vanillin - 1 tsp
• Chocolate - 100g

Cake baking instructions

Yolks and whites must be separated from each other in a separate bowl. Beat for a long time, adding half the sugar prepared for the cake, proteins in small parts. The yolks with another part of the sugar are also whipped. You need to add vanillin to them.

Combine it all, mixing gently. Make a mixture of flour, starch, cocoa and baking powder. Add to egg mixture.

The cake for the Bomba coffee and chocolate cake should be thin, so pour the dough into a baking sheet, after covering it with baking paper. Bake for 25 - 30 minutes. Readiness is checked with a match or a toothpick.

From the finished cake you need to make three square blanks of the same size. To do this, one of the cakes will have to be made up of halves. Calculate sizes easier with a ruler.

The crumbs left after cutting the cake will be useful for decorating the dessert.

Impregnation is prepared simply: coffee is brewed with sugar in boiling water and cooled to room temperature. It is advisable to do these manipulations in advance. Chocolate must be grated.

For the cream, whip the cream very well, adding a little sugar and vanillin there. How to whip cream 33% and above? before peaks. Then, very carefully add to this mass, stirring,sour cream.

The cake is also easy to assemble. The cake is placed, coffee is soaked, then cream is laid out on it and chocolate is poured. And so all three cakes are the same.

Top and sides of the "Bomb" cake is smeared with the rest of the cream. Sprinkle the remaining grated chocolate on top, and decorate the sides with biscuit crumbs.