Cake with sour cream and fruits: ingredients, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Modern confectioners prepare the most amazing sweets. Among them, a worthy place is occupied by cakes with sour cream and fruit. Such confectionery always turns out very tasty and incredibly tender.

Dessert with fruit tastes better…

Melting dough made from simple products, which lends itself perfectly to impregnation - an ideal basis for preparing complex confectionery. Cakes with sour cream and fruits are one of the best and easiest options for using biscuits. However, you need to know some tricks. For the preparation of cakes with sour cream, you can use all kinds of fruits. Such confectionery products have a more interesting and rich taste. Especially rich is the choice of fruits in the summer: cherries, strawberries, blackberries, raspberries, blackberries. But apples and pears are not very suitable for such cakes, because they have a dense structure, they are used only for baking.

In winter, you will have to take imported foreign fruits. They are no less tasty in confectionery. Children andadults are very fond of cakes with bananas. Products with kiwi, pineapple and oranges are no less tasty.

Get a delicious dessert will help small additions that will give the cake originality. As such products, you can use honey and condensed milk. And if you want to make a wonderful chocolate cake with sour cream and fruit, you will need cocoa.

Ingredients for sponge cake

A simple cake with sour cream and fruit can be made from a minimum set of ingredients:

1. Flour - 140g
2. Same amount of sugar.
3. Five eggs.
4. Oil for greasing dishes - 30 g.

For cream:

1. Powdered sugar - 110g
2. Sour cream - 340 g.
3. Vanillin.
4. Bananas, kiwi, canned pineapples.
5. Jelly packaging.

Biscuit Recipe

The recipe for a cake with sour cream and fruit is quite simple.

Before cooking, separate the proteins from the yolks. The latter can be removed for a while, and the proteins are poured into the mixer bowl. They need to be whipped at high speed for five minutes. The foam should be strong. To achieve the desired effect, it is recommended to place the eggs in the freezer for ten minutes before starting cooking.

To speed up the result and brighten the cream, you can use ½ tsp. lemon juice. It must be poured into the proteins before whipping.

After getting a strong foam, pour sugar around the edge of the container. Doing soCare must be taken so that the mass does not settle. Then turn on the mixer again and beat the workpiece at high speed. The degree of its readiness can be determined by hand. If you do not feel sugar crystals in the mass, then it is ready for further use.

In a separate bowl, beat the yolks with a fork until smooth, then mix them with the prepared proteins. To mix the mass, you must use a whisk, not a mixer.

Sift flour with soda through a sieve and add to the egg-white mass. Knead the batter with a spatula.

For cooking, you can use any convenient form, lubricated it with oil and sprinkled with crackers or semolina. If there is excess breading, then it can be poured to the bottom. Pour the dough on top and send it to a well-heated oven. We bake the biscuit base for the cake with sour cream and fruit for 30-35 minutes. Do not open the oven before 30 minutes as the cake may settle.

After baking, the biscuit cannot be immediately removed from the mold. Baking should cool down a bit, and only after that the cake should be turned over onto a cutting board.

Cream

For the cake we need jelly. To prepare it, pour the granules from the bag with boiling water, reducing the amount of liquid by about 1.5 times relative to that indicated on the package. In this case, the jelly will be denser, and its color will be more saturated.

What do you need for sour cream? Sour cream must be used only fat- not less than 20%. It is best to take a homemade product. Put the sour cream into the mixer bowl and beat it for seven minutes at high speed, gradually adding vanillin and sugar.

Cake assembly

All components are prepared, now you can start assembling a biscuit cake with sour cream and fruit.

The resulting biscuit is cut into several cakes with the help of a culinary thread. Put the first layer on a plate and grease it with sour cream. So gradually we collect all the cakes. We also apply a little cream on the top layer. Next, lay out the fruits cut into circles or slices, creating your own composition. If you plan to use canned pineapples, then you need to drain them.

For further formation of the cake, we need parchment. We cut off an even wide strip from it, the length of which should exceed the circumference of our product. But the height of the paper strip should be 7-10 centimeters higher than the cake. We wrap the cakes with cream with a ribbon and fasten the junction with paper clips.

Pour the fruits on the surface of the cake with the cooled jelly mass. Jelly must be poured in a thin stream, evenly covering all slices. Next, put the cake in the refrigerator.

Recommendations from experienced chefs

What tips do experienced pastry chefs give for making a cake with sour cream and fruit?

Experts recommend:

1. For kneading doughonly dry dishes should be used.
2. Beki and yolks should be whipped separately for a fluffy mass, after which they are mixed without sudden movements.
3. The porous biscuit is prepared on the basis of powdered sugar, as it dissolves better.
4. Do not open the oven during baking to prevent the cake from settling.
5. For sour cream, sour cream should be used only fat. It must be whipped with a blender or mixer.
6. For the preparation of the cream, it is better to take powder, not sugar. In addition, banana pulp can be added to the mass.
7. Essence or vanilla can be used for fragrance.

Orange Banana Cake Ingredients

We bring to your attention another recipe for a delicious cake with sour cream and fruits.

Biscuit Ingredients:

1. Three eggs.
2. A glass of flour.
3. Same amount of sugar.
4. Baking powder.

For cream:

1. A liter of sour cream.
2. Two 25g packs of gelatin
3. A glass of sugar.

To decorate: two bananas and two oranges each.

For impregnation: cherry, strawberry or raspberry syrup.

For frosting:

1. 2 tbsp each l. cocoa and sugar.
2. Butter – 40g

Orange Banana Cake Recipe

In a dry and clean bowl, beat the pre-chilled eggs. Beat the mass at high speed with a mixer for ten minutes, then gradually add sugar. You can stop the process after the complete dissolution of the crystals. Further into the containerfold in the flour and baking powder mixture. Gently knead the dough.

Pour the finished mass into a form covered with parchment. We preheat the oven and put a container in it. Bake the biscuit for forty minutes. The degree of readiness of the cake can be checked with a wooden stick. After turning off the oven, the biscuit should not be taken out immediately. You can open the door and leave the mold to cool for forty minutes.

Now let's start preparing the cream. Mix sour cream with sugar and beat with sugar until the crystals are completely dissolved.

Pour gelatin with hot water and stir it until completely dissolved. Pour the gelatin mass into the sour cream. Cut bananas into circles, and orange into slices.

Cut the cooled biscuit into two parts. Put the bottom cake in a detachable form and soak with syrup. Then lay out a layer of bananas and oranges. Pour half of the sour cream on top. We send the workpiece to the refrigerator for solidification for about an hour. After the second cake, soak with syrup and spread it on jelly. Top the cake with the second half of the cream. After complete solidification, you can remove the form. The cake is ready. From above, if desired, it can be covered with glaze.

Chocolate mass is prepared from butter, cocoa and sugar. We mix the ingredients and send the pan to the fire. Warm the frosting until completely dissolved. The resulting mass is sent to a pastry bag. With it, we draw a chocolate mesh. And you can apply glaze on the entire top and side surfacecake.

Instead of afterword

Cakes with sour cream are soft and tender. There are many options for their preparation. Each hostess can bring her own changes to the recipe. Using different fruits allows you to get a new taste of your favorite dessert every time.

Chocolate lovers can make chocolate cake with sour cream. This dessert has an unusual taste. Fruits for the cake can be used not only as a decoration of the top layer, but also as a layer between the cake layers.