2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Perhaps strawberry jam has more connoisseurs than any other. Sweet mouth-watering berries seem to be created specifically for making a thick dessert. The secrets of how to make strawberry jam are passed down through generations in some families, and the taste of the product is reminiscent of childhood and grandma's treat.
It is impossible not to appreciate the benefits of strawberries - in its raw form it is good for the treatment of atherosclerosis, anemia and hypertension, but even after making jam, if the heat treatment was not too long, vitamins, nutrients and organic acids are preserved in the berries. In short, this dessert is full of benefits. So learning how to cook thick strawberry jam will definitely not be superfluous. Delicious, he althy, not overly complex, it's a great addition to other winter stocks.
Preparing the dishes
Before you cook thick jam, you need to carefully prepare. Select the jars you will use and wash them thoroughly with warm water. Rinse and put on a baking sheet covered with a towel, upside down. Even before you cook thick strawberry jam, put them in the oven,heated to a hundred degrees.
Boil the lids for a couple of minutes in a small bowl of water. If you plan to pour the jam with a ladle, sterilize it too. When the dessert is cooked, remove the baking sheet, turn the jars over and fill them, leaving one centimeter to the brim. Close the lid immediately and put the jam in a dry place. For cooking, use an enamel basin or pan, and it is best to stir with a wooden spatula or spoon.
Cooking berries
Another important nuance in the question of how to cook thick strawberry jam is the preparation of berries. They need to be carefully sorted out, removing too ripe, rotting or immature. In order for the berries to gain less water during further washing, do not pick the stalks. First, wash the strawberries thoroughly and gently, being careful not to damage them. After that, take out handfuls of berries on a towel and remove the leaves.
Dry the strawberries for a few hours and start cooking.
How to make thick strawberry jam
You will need a kilogram of granulated sugar for every kilogram of berries. It is best if the strawberries are medium-sized. Pour the prepared berries with sugar. Give them a few hours to sap. After that, send the pan to the stove and bring the contents to a boil. Boil for five minutes, carefully removing the foam, then remove from heat and let cool slightly. Cover with a clean towel and wait until it cools completely.jam. Repeat the boiling and cooling procedure twice, each time removing the foam. Cool for about an hour after the last boil and pour into pre-sterilized jars. Screw the lids on tightly and store. Now you know how to make thick strawberry jam, so you can treat your loved ones to it during the long winter.
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