Korzhik recipe. Cooking options for shortcakes at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Adults often want to remember the taste of childhood, so they cook various dishes at home that remind of those carefree times. The shortbread recipe is a great way to plunge into that atmosphere again and bring it to all members of your family. In modern times, culinary specialists have come up with quite a few options for their preparation, among which there are dairy, cottage cheese and sour cream delicacies.

Korzhiki from childhood

This shortcake recipe amazes everyone who tried similar sweets many years ago. For cooking, you will need to take the following ingredients:

• 1/2 cup cow's milk;
• glass of sugar;
• 3 cups flour;
• egg;
• 130 grams of butter;
• baking powder.

The first step is to combine regular sugar with milk and boil. The result is a sweet syrup that takes time to cool. After to himyou need to add pre-melted butter and half an egg. All this is thoroughly mixed, after which it is combined with the rest of the components. As a result, the dough will be soft and elastic, so there should be no difficulties in rolling it out. You don't have to beat it hard with flour. The dough needs to be rolled out with a rolling pin to a layer of just under 1 centimeter. Next, you need to cut out the shortbreads with a special mold, grease them with the rest of the egg and place them on a baking sheet in the oven. It is recommended to bake for about 10 minutes at 180 ˚С.

Korzhiki with milk, the recipe of which is presented above, is liked by both kids and their parents. In many families, they are prepared for dessert with great pleasure and in large quantities, because not everyone can resist such a delicacy.

Milk treat according to GOST

This recipe for milk shortcakes is reminiscent of school days, noisy changes and constant running to the cafeteria. The delicacy is very crispy and soft. It has a crumbly texture and attracts attention with a subtle vanilla aroma.

For cooking you will need:

• milk - half a glass;
• sugar - 180 grams;
• butter - 100 grams;
• flour - two glasses;
• baking powder - half a teaspoon;
• vanillin - 10 grams;
• chicken egg;
• yolk.

The step-by-step recipe for delicious shortcakes is very simple:

1. Pour milk and pour all the sugar into a saucepan and place on fire.
2. When the mass is finisheduntil boiling, it must be boiled for three minutes over low heat.
3. Ready syrup cool to room temperature.
4. Soft butter and beat with a mixer together with a whole egg.
5. Pour in the milk mixture and add the remaining ingredients (except for the yolk), mix thoroughly.
6. Put the homogeneous composition on the board and roll out a layer 0.8 cm thick.
7. Cut out the cakes with a cookie cutter, grease them with yolk and place on a baking sheet.
8. Bake for 15 minutes at 200˚C.

A glass of warm milk would be an ideal addition to such shortbreads. It is best to store them in a tied bag so that they do not dry out quickly.

Soviet dish

Another homemade biscuits that will delight everyone who tries them are made from the following ingredients:

• chicken egg yolk;
• milk - 100 ml;
• flour - two glasses;
• butter - 100 grams;
• vanillin;
• egg;
• sugar - 200 grams;
• soda - just under half a teaspoon.

As in the previous two recipes, the first step is to boil the milk syrup. To do this, sugar is poured into milk and the mixture is brought to a boil. During the cooling of the liquid, it is necessary to soften the butter, combine with the egg, syrup and other products (except for the yolk). It is best to knead the dough with your hands. After the homogeneous mass is ready, it must be rolled into a layer up to 1 centimeter wide. Having cut out the shortcakes of the desired shape, theyshould be carefully placed on a baking sheet, leaving a distance of one and a half centimeters between them. After that, they need to be greased with yolk and placed in the oven. There they will be baked for 13 minutes at a temperature of 180 ˚С.

Sweets for babies

The perfect recipe for milk cakes, which absolutely all cooks can use, attracts the attention of many adults. Thanks to him, you can cook a unique delicacy that will replace expensive confectionery.

The ingredients in this dish are:

• 900 grams of flour;
• 400 grams of sugar;
• 180 ml milk;
• a pair of eggs;
• 200 grams of margarine;
• 4 teaspoons baking powder;
• 4 grams of baking soda.

First of all, milk syrup is prepared, as described in previous recipes. After that, without removing it from the heat, you need to melt the margarine, and only then remove it from the stove and cool. In the meantime, beat the eggs with a fork and add to the milk mixture. Then all the remaining ingredients are added there. The mass must be thoroughly mixed and kneaded, then sent to the refrigerator for 15 minutes. During this period of time, you need to heat the oven to 200 ˚С. After removing the dough from a cold place, it needs to be rolled out, making a layer 7 mm thick. Round cakes are cut out, then placed on a baking sheet, previously covered with special paper. They need to bake no more than 10 minutes. If you keep them in the oven longer, then the rigidity of the shortcakes cannot be avoided.

Vanillin shortcakes

Kids especially like homemade vanilla shortcakes. They are very soft and gentle, so they can not leave anyone indifferent. To prepare them you need to take:

• 400 grams of flour;
• a teaspoon of vanilla;
• 200 grams of sugar;
• 90ml milk;
• 100 grams of margarine;
• 10 grams baking powder;
• chicken egg.

Cooking does not require special skills and consists of only 5 steps:

1. Soften margarine, beat it with milk, egg and sugar.
2. Mix liquid mixture with vanilla, baking powder and flour, mixing quickly.
3. Roll out the soft mass into a layer, the width of which will not exceed 7 mm.
4. Cut out the shortcakes and transfer to a baking sheet.
5. Bake for 10 minutes in a preheated oven at 180˚C.

Sand rings

The recipe for shortbread shortcakes allows you to prepare a delicacy that is very difficult to distinguish from a store-bought one. For it you will need:

• sugar - 150 grams;
• egg;
• butter - 250 grams;
• vanilla sugar - sachet;
• baking powder - a teaspoon with a slide;
• flour - 2.5 cups;
• roasted peanuts - glass;
• yolk.

There is absolutely nothing complicated in the recipe for shortcakes. The first step is to mix the melted butter, sugar, vanilla, egg and baking powder. Then, stirring constantly, you should pour flour into it. After the dough needs to be kneaded and determined in a coldplace for half an hour. At the end of this time, it must be taken out and rolled into a layer up to 8 mm wide. With special molds, you need to cut out circles (large ones, and small ones in their center) to make rings. Next, they should be greased with yolk on top and garnished with crushed peanuts. Bake a treat for 15 minutes at 180 ˚С.

Sour Cream Dessert

Sour cream cakes are no less popular among Russian families. They are prepared quite quickly, but they bring pleasure for a long time.

Classic sour cream shortbreads are prepared from the following ingredients:

• flour - 300 grams;
• egg;
• sour cream - half a glass;
• sugar - a couple of tablespoons;
• softened butter - 2 tablespoons;
• baking powder - teaspoon.

Cook the dish like this:

1. Sift flour, combine with sugar, sour cream and egg.
2. Mix thoroughly, then add butter and baking powder.
3. Knead the dough.
4. Sprinkle the work surface with your hand and roll out a layer 0.5 mm wide.
5. Cut out the shortbreads, spread on a pre-oiled baking sheet.
6. Bake at 200˚C until light brown.

Biscuit

Easy but quite interesting recipe for biscuit shortcakes is perfect for people who can't think of a treat for tea for their guests. It will take no more than an hour to prepare it.

For this you needtake:

• 50 grams of flour;
• chicken egg yolk;
• 200 grams of margarine;
• 100 grams of sugar;
• 50 grams of sour cream;
• 500 grams of apple jam.

The biscuit is prepared from the following ingredients:

• eggs - 3 things;
• sour cream and starch - a couple of tablespoons each;
• sugar - three tablespoons;
• flour - tablespoon.

First you need to chop the margarine with flour, and then combine with sour cream, egg yolk and sugar. All this is kneaded and thinly rolled out. The layer placed on a baking sheet must be placed in an oven preheated to 180 ˚С and baked for 10 minutes. After that, you need to get it, cool it and put jam on top, and then a layer of biscuit dough (mixed eggs, sour cream, sugar, starch and flour). Then the almost finished dish needs to be baked again at the same temperature for half an hour.

Treat with nuts

Easy shortbread recipe for crunchy lovers requires the following ingredients:

• two cups of flour;
• 200 grams of margarine;
• a pair of eggs;
• 150 grams of sugar;
• 100 grams chopped walnuts.

The dish is prepared like this:

1. Grate sugar, margarine and egg.
2. Combine the mass with flour and mix thoroughly.
3. Place in the refrigerator for 20 minutes.
4. Roll out a layer 0.5 cm thick, process the egg on top, pour nuts evenly.
5. Cut out circles from the dough and put on a sheet.
6. Send to the oven, preheated to200 ˚С, for 7-13 minutes.

Goodies for tea

A delicious recipe for shortcakes for tea does not force the chef to show all his abilities, as it is simple and quick to prepare. For treats you will need the following products:

• 40 grams of margarine;
• a glass of wheat flour;
• egg;
• 50 grams of sour cream;
• 30ml milk;
• 15 grams dry yeast;
• 60 grams of sugar.

The cooking process goes like this:

1. Chop margarine with yeast, flour and pour over warm milk product.
2. Combine and mix thoroughly with sour cream, egg and sugar.
3. Refrigerated for a couple of hours.
4. Take out the dough and put it on a board with flour.
5. Roll out as thin as possible and cut out shortbread cutters.
6. Put in the oven (200 ˚C) for 20 minutes.

These shortcakes are a great addition to tea drinking. They are often made for kids at school or for family celebrations. Kids love these treats.

Curd Cookies

The recipe for curd cakes is one of the most popular. The main components in it:

• 250 grams of cottage cheese;
• a glass of wheat flour and sugar;
• a pair of eggs;
• a teaspoon of baking powder;
• 100 grams of butter.

First you need to beat the eggs and cottage cheese well with a blender. In a separate container, you need to grind sugar with cottage cheese. After these compounds must be combined, mixed and addedThere's also flour and baking powder. The result should be an elastic dough that will not stick to your hands. Having rolled out a layer no more than 5 mm thick, you need to cut out the shortcakes and dip each of them in sugar on one side (it will be the top). It is best to bake them on a special paper spread on a baking sheet. To be ready, the delicacy will need only 10 minutes of being in the oven, heated to 200 ˚С.