Strawberry cream for cake: cooking options at home

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In summer, various fruits and berries are often added to the cake cream. They make it taste brighter and richer. But the cake with a layer of strawberry cream turns out to be especially tasty: light, fresh, literally melting in your mouth. There are several options for its preparation: custard, sour cream, creamy, cottage cheese. All of them perfectly harmonize in taste with traditional biscuit cakes, turning the cake into the most exquisite dessert.

Creamy strawberry cream with gelatin

This is the perfect cream for making light summer cakes. The combination of sour cream with strawberries makes the cream tender and extremely tasty. It's easy to make and the result is simply delicious.

To prepare the cream according to this recipe, you will need 0.5 kg of strawberries. The berries must be washed, peeled and cut into small pieces. Pour 20 g of gelatin into the prepared bowl and pour it with strawberry juice (150 ml). You can use a canned drink or make your own juice from water and fresh strawberry puree. When the gelatin swells, it must be heated in a water bath untilcomplete dissolution.

From cold sour cream (0.5 l) and sugar (150 g), beat a fluffy cream with a mixer. Then add the strawberry pieces, mix with a wooden spatula and pour the gelatinous mass in a thin stream. Mix again and you can apply strawberry cream on the cake. Immediately send the dessert to the refrigerator to set the cream.

Preparation of strawberry cream with cream

Cream-based strawberry cream can be used to layer a cake or decorate cupcakes. It has the consistency of heavy whipped cream, yet has a rich strawberry flavor.

To prepare the cream, you will need 1 cup of heavy cream, strawberries (300 g) and sugar (80-100 g). First you need to whip cold cream according to the traditional recipe, then add sugar and strawberry puree. Stir the strawberry cream with a spoon. Refrigerate before applying to cake.

Strawberry Curd Cream

Cream based on sour cream and strawberries will get a thicker consistency if you add cottage cheese to it. Gelatin can be used if desired. In this case, the strawberry cream after cooling the cake in the refrigerator will become like a soufflé.

Step-by-step cooking recipe consists of three steps:

1. Beat sour cream (200g) and sugar (1500g) until fluffy.
2. Crush cottage cheese (400 g) with a blender until smooth.
3. Combine with a spatula sour cream, curdmass and strawberry puree (1 cup).

Strawberry cream for the cake turns out to be quite thick, fits well on the cakes, while soaking them. If necessary, you can increase the amount of sugar indicated in the recipe.

Sour Cream Strawberry Cake Recipe

Sour cream is very often used when making a cake. The whey contained in sour cream soaks dry biscuit cakes well. They are very soft and delicate in taste. When using such a cream, additional impregnation of cakes with special syrups is no longer required.

Traditionally, sour cream is made from sour cream and sugar (powder). Sometimes it turns out to be too liquid, then you need to add additional gelatin or a special thickener. When preparing strawberry cream based on sour cream, it must be taken into account that the berry will release juice, so it will be difficult to achieve a thick consistency. The best option is to prepare sour cream strawberry cream with cream.

To 90 ml of cold cream, add 180 ml of sour cream, sugar to taste (70-100 g) and beat all the ingredients with a mixer at high speed. Add 200 ml of berry puree and mix again. Spread the strawberry cream on the cake and put it in the fridge to set.

Cooking Strawberry Custard

No less tasty is the strawberry cream prepared in a custard way. To make it, you will need 350 g of strawberries, which are crushed with a blender to a consistencypuree.

After the strawberry filling is ready, you can start creating the base in the form of custard. To do this, you first need to boil 0.5 liters of milk on the stove. Then 4 yolks should be ground with 150 g of sugar and vanilla. Next, you need to add the sifted flour (2 tablespoons) and mix again. When the milk boils, it must be poured into a saucepan with yolks and sugar. Stir thoroughly and then put the mass on a slow fire. Whisking constantly, bring the cream to the desired thick consistency. At the very end of cooking, add strawberry puree, boil a little together and turn off the heat.

Using a fine sieve, strain the strawberry custard to remove excess seeds from the berry and make its structure more uniform. If desired, you can add a small amount of butter.

Strawberry cake with sour cream

Preparing a cake according to this recipe begins with baking a biscuit. To do this, beat 7 proteins and 7 yolks separately with the same amount of sugar (100 g each). Then carefully introduce 120 g of flour with starch (3 tablespoons). Stir with a wooden or silicone spatula and send to the oven, preheated to 180 degrees.

While the biscuit is baking, you can start preparing the cream. To do this, beat fat sour cream (300 ml) with sugar (50 g). Then take 2 proteins and beat them in a separate bowl to peaks, gradually adding sugar (50 g). Connectsour cream and squirrels with a spoon. Spread the cream on the cut cake, place strawberry slices on top, cover with the next cake and decorate with berries again.

Strawberry cake with sour cream is easy to make. At the same time, it turns out so tasty that it will easily become a decoration for any holiday table.