Shortbread shortcakes: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What most often comes to mind when another shortcrust shortcake recipe catches your eye?

Absolutely! Big break, school buffet and delicious biscuits and juice. Good times!

We offer "nostalgic" profitably by preparing shortcakes, as in childhood.

Come from childhood

First, let's make the same shortbread from the school buffet.

For this you will need:

• butter - 120 g;
• half cup whole cow's milk;
• sugar - 1 cup;
• 500 g flour;
• egg;
• half a pack of vanilla sugar;
• 0, 5 teaspoons baking powder.

Cooking:

• Shake the egg lightly - one part will go into the dough, the second is needed to lubricate the finished shortbreads.
• Pour sugar into butter at room temperature and add half of the egg, mix everything well.
• When the mass becomes like a cream, add slightly warmed milk.
• Mix flour, vanilla, baking powder.
• Combine the dry mix into the liquid base.
• Goodmix to form an elastic dough.
• Roll out the cake to a centimeter wide. Using special molds or any improvised object, for example, an inverted glass, cut the shortcakes.
• Grease the prepared cookies with egg.
• Bake for 10-12 minutes at 200 degrees. Keep an eye on the process as the dough is very sweet and can burn quickly.

Korzhiki on sour cream with nuts

Sour cream and peanuts will give shortcakes a new original taste:

1. Take butter (50 g) and sugar (5 large spoons), combine them, mix well.
2. Crack in one egg.
3. Next, add a spoonful of fat sour cream and mix everything again until a homogeneous mass is formed.
4. Put 1/3 teaspoon of baking soda quenched with vinegar.
5. Sieve the required amount of flour and pour into the liquid mixture in small parts, kneading the dough.
6. Sprinkle the cut-out shortcakes with nuts.
7. Bake should also be 10 minutes at 200 degrees.

Chorzhiki with poppy seeds

According to this recipe, shortbread milk shortcakes are very fragrant and tender.

• Pour 100 g of sugar and baking powder (2 teaspoons) into a large and deep container, put 100 g of softened margarine, rub everything well.
• Next, add the egg, a little honey, half a glass of milk and mix thoroughly.
• The next step, add 400 g of flour and 2 tbsp. poppy spoons.
• Roll, cut and bake as usual.
• Cooled shortcakes can be decorated with powdered sugar.

Kefir cakes

Recipe dough using kefir:

1. Prepare 230 g of granulated sugar - pour 50 g into a separate container, place the remaining amount in a deep cup.
2. Put melted butter (50 g) there, which can be slightly melted.
3. Shake 1 chicken egg and send to the rest of the ingredients.
4. Add 250 g of kefir and 5 g of baking soda.
5. Sprinkle 450 g of flour in small portions and knead the dough.
6. Cut different shapes from the finished base or form standard cakes.
7. Bake shortcakes for 10-12 minutes at 180 degrees.

Curd dough for shortcakes

200 g of butter grind with a grater or knife.

Put 400 g of flour, vanilla, oil into a deep bowl - grind everything thoroughly.

In another cup, beat with a whisk or mixer 2 eggs with 2 tbsp. spoons of powder.

Add 250 g of cottage cheese to the egg-sugar mixture.

Mix all ingredients until smooth.

Cut out cookies and brush them with egg.

Bake for 10 minutes at 180 degrees.

Ready-made biscuits lightly sprinkle with powdered sugar

Cookies on whey with jam

Very easy shortbread recipe.

Products:

• half a glass of jam;
• half a cup of whey;
• egg;
• flour (two glasses);
• half a spoonful of soda;
• semolina(one glass).

Cooking:

1. Dissolve a spoonful of baking soda in warm whey.
2. Add jam and egg.
3. Pour pre-mixed flour and semolina into the liquid base, knead the dough.
4. Cut shortcakes and bake in a preheated oven (200 degrees).

It is better to put the finished shortcakes in a bag so that they do not get stale.

You can safely improvise with this dough: add various types of jam, replace wheat flour with oatmeal, cook shortcakes with peanuts. Cookies according to this recipe are not very sweet. You can add a little more sugar if you wish. Offer your family a variety of topping options: honey, chocolate spread, regular butter.

Shortcakes with chocolate and fresh berries

Products:

• 5 tablespoons ghee;
• any shortbread crumbled - 250g;
• 2 teaspoons of sugar;
• 3 large scoops of cream;
• package of dark chocolate;
• a little cinnamon;
• one glass each of fresh blackberries and raspberries.

Cooking:

• Melt the butter in the microwave or over a water bath. Of the five prepared spoons, you need to take four.
• Mix butter, cookies, sugar, put into molds, previously sprinkled with flour. Press down the dough with your fingers so that it takes on a denser shape, and remove the blanks into the freezer. They will be there for about an hour.
• Meanwhile, pour the cream into a small saucepan or ladle,add remaining butter and crumbled chocolate bar. Stir everything, bring to a boil. Remember to stir the boiling fudge continuously to avoid burning.
• Remove the molds from the freezer and pour liquid chocolate over the frozen cookies.
• Place the blanks in the refrigerator to set the chocolate (about an hour).

Remove the shortcakes from the molds, decorate with berries and powdered sugar.

Holiday mood

The most ordinary and everyday cookies can be turned into a work of art, creating a real pre-holiday mood with it at home. It is not difficult at all, it is enough to show a little imagination and ingenuity.

Prepare the dough according to the recipe for milky soft shortbread shortcakes. Take ready-made stencils or made of cardboard and cut out funny figures with them. Options can be different: hearts, stars, leaves, houses, Christmas trees, little men. Also, the choice of form can be timed to coincide with a specific event, for example, it can be two connected hearts for Valentine's Day or funny faces of funny animals for a children's party.

Cookies can be decorated with store-bought icing or homemade icing, which is easy to make.

Regular frosting

You will need:

• 170g powdered sugar;
• lemon juice;
• white of one egg.

Everything is whipped with a mixer until volume increases.

The result should besnow-white glaze.

If desired, the color can be easily changed by adding the juice of various vegetables and herbs:

• beetroot juice - pink to lilac;
• carrot juice - orange color;
• sage decoction will help get yellow color;
• Green can be achieved using spinach juice or alternatively broccoli juice;
• red cabbage will produce blue color;
• strawberries or red currants are traditional sources of all shades of red.

Caramel frosting

Ingredients:

• brown sugar (150 g);
• powder (200 g);
• melted butter (2 tablespoons);
• fat milk (3 tablespoons);
• vanillin.

Sugar combine with butter, add milk and cook until completely dissolved. Next, pour 100 g of prepared powder, beat and cool. Then add the remaining 50 g of powder and vanillin.

Orange frosting

You only need two products: powdered sugar (150 g) and freshly squeezed orange juice (4 tablespoons). Mix products and beat well. The result should be a liquid glaze that, when applied, spreads beautifully on the surface of the cookies.

Chocolate frosting

Products:

• oil - 1 spoon;
• cocoa - 2 tablespoons;
• milk - 4 spoons;
• vanillin.

All products, except milk, combine and grind. Add milk gradually during grinding. Moisten the top of the shortcakes a little andcover with glaze. You can use a syringe to circle the outline of the cookie, and cover the middle with any color or apply a pattern. To quickly dry the glaze, the shortbreads must be placed in the oven for a couple of minutes.

Use small sweets, multi-colored caramel sprinkles, various food beads for decoration.

When decorating New Year's cakes, you can make a fluffy hat or beard for Santa Claus from white coconut shavings, and a Christmas tree from green shavings. Cookies on skewers, for example, in the form of hearts or stars, will look beautiful and funny. For decoration, you can use bright ribbons. Add nuts, sesame seeds, raisins to the decor. You can make openwork edges on cookies using a regular fork.

Don't forget to leave a photo of shortbread shortcakes that decorated the festive table as a keepsake. Chances are you'll want to replicate that original serve next time.

Helpful tips

• Butter for baking should be soft. Therefore, take it out of the refrigerator in advance. And you can do it even faster. Cut the butter into small pieces and microwave for a few seconds.
• Wash the bowl very well before beating the eggs. It must be completely dry.
• Place cookies in a well preheated oven.
• If there is no syringe at hand, it is quite possible to replace it with an ordinary plastic bag by making a small hole in it.
• If you don't have stencils for cutting cookies, you can make substitutes from thick cardboard (hearts,squares, diamonds).
• Watch the baking process. As soon as the surface darkens and a golden crust appears, the cookies are ready.

Don't make the biscuits too big, especially for a children's table. Make standard cookies.

Happy baking and bon appetit!