Delicious snacks for the holiday: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

On the eve of the New Year celebrations, I would like to talk about what snacks you can cook for the holiday. Each of us knows a lot of recipes, but sometimes they are safely forgotten. Let's take a look at the most popular recipes.

Liver cake

While sorting through recipes for appetizers for the holiday, you should definitely remember your favorite liver cake. First you need to prepare the cakes. For them we need the following products:

1. Milk - 145 ml.
2. Chicken liver - 650g
3. Sunflower oil.
4. S alt.
5. Ground pepper.
6. One egg.

When preparing delicious snacks for the holiday, you can experiment a little with old proven recipes. For example, you can cook a liver cake with mushrooms. The dish is prepared not only with different types of liver, but also with different fillings. We offer a recipe based on the use of chicken liver, and we recommend using hard cheese and mushrooms as a layer. This combination is very successful and gives a completely new taste to the famous dish.

Step cooking

Preparing snacks forLet's start the holiday with cakes. In a food processor, combine milk, chopped liver, flour, s alt and pepper. To do this, use the nozzle "metal knife". As a result, we should get a homogeneous mass. In a preheated pan, greased with vegetable oil, fry thin shortcakes, each frying on both sides.

Cake stuffing

Next, you can proceed to the preparation of the filling for our cake. To do this, we need to take:

1. Hard cheese – 230g
2. Onion - 2 pcs
3. Oil, garlic, s alt, pepper.
4. Champignons - 430 g.
5. Mayonnaise - 8 tbsp. l.

Chop the onion and fry in sunflower oil. Next, chop the mushrooms and add them to the pan. Saute the onion and mushrooms together for another 8-9 minutes. We combine mayonnaise with garlic (we pass the garlic through the garlic maker). All the components for preparing a delicious snack for the holiday are ready, now you can collect our cake. Lubricate the first cake with garlic-mayonnaise and onion-mushroom mass. On the second cake we apply mayonnaise and grated hard cheese. Thus, alternating the fillings, we collect the whole cake.

Herring with caviar

When choosing snacks for the holiday, you should definitely diversify the table with fish dishes. And the herring, which is an invariable attribute of any holiday table, will help us in this. However, it is worth showing imagination and presenting it in its original form.

To prepare an unusual dish we need:

1. One herring.
2. Bunch of green onions.
3. Mayonnaise.
4. Eggs - 3 pcs
5. Lettuce.

Herring must be cleaned from the skin and viscera, and then cut into fillets. Next, the fish is placed in a marinade made from spices, vinegar and oil, and allowed to brew for several hours. The finished herring is pulled out of the marinade and allowed to dry a little. In the meantime, you can boil the eggs, cool them and grate them, mixing with onions. Add mayonnaise to this and mix everything thoroughly. Next, we form a roll of herring. To do this, spread the egg filling on the fillet and wrap it. We put lettuce leaves on a plate, and lay the fish on them, decorating it with red caviar on top.

Mimosa salad

Salad appetizers for the holiday are the perfect dishes for the table. One of them may be the well-known Mimosa. To prepare it, you will need the following products:

1. Eggs - 6 pcs
2. Cheese - 170g
3. Canned fish (e.g. sardines in oil) - 220g
4. One bulb.
5. Butter (it is better to take frozen) - 120 g.
6. Dill.
7. Mayonnaise.

The fish must be taken out of the jar and mashed with a fork. Divide boiled eggs into yolks and whites. The yolks can be mashed with a fork to make small crumbs. Proteins should be finely grated. Greens and onions also need to be chopped. Once all the ingredients are ready, you can start preparing the salad. Layers are laid out alternately on a plate, the first is proteins, then grated cheese, then fish. From above, all layers are smeared with mayonnaise. They put onions on the fish, then again squirrels, greens. Further allsmeared with mayonnaise. One of the top layers should be grated butter. It must be distributed evenly over the surface, decorate the salad with egg yolks on top. The finished dish must be put in the refrigerator for several hours.

Such holiday appetizer recipes are prepared quite quickly and are easy to perform, which is important for housewives.

Mimosa is good because a classic salad is a great basis for experiments. Corn goes well with fresh cucumbers in this appetizer. You can also use boiled potatoes, bell peppers, seaweed. Each new component will give a new taste to the famous dish.

Delicious canapes

Simple holiday appetizers are an ideal and quick option for those housewives who do not have much time. Canapes can serve as one of these dishes. They are prepared quite quickly, while being tasty and are a great table decoration.

Canape are small sandwiches that can be eaten quickly. For their preparation, as a rule, they use very small pieces of fried bread (as a base) with the addition of a variety of products.

Very often, for convenience, canapés are strung on colored skewers. Such sandwiches are a festive dish. Delicacies are used for their preparation. There are an incredible number of variations on the theme of canapes. They are very easy to prepare and, having shown imagination, you can always come up with somethingthat is original. The main condition is the ability to combine products correctly.

Preparing snacks should start by making blanks from cookies or bread. Sandwiches can have any shape (triangular, square, oval). Pieces of bread are fried until golden brown. But inside the pulp should not become stale. Next, the ingredients are laid out in layers, and then everything is strung on a skewer. Here are a variety of delicious snacks ready for the holiday. The recipes below are simple and can serve as a basis for further experiments:

1. Smear a slice of bread with mayonnaise and mustard, then put an egg slice, a slice of pickled cucumber, ham, bread again and garnish with a black olive.
2. Place boiled pork, pickled cucumber, ham, bread, a piece of sweet pepper on bread.
3. Thread an olive, a slice of sausage with s alt, a cube of cheese on a skewer.
4. Put on a skewer a black olive, a slice of tomato, a cube of cheese.
5. Thread a slice of pineapple on a skewer, then an olive, ham, a cube of cheese.
6. Cheese kebab: thread onto a skewer alternating cubes of cheese and olives.

You can safely experiment with canapes. They may not be the same. You can put a variety of sandwiches on one dish, decorating them with herbs.

Marseille

To prepare Marseille salad, we need the following ingredients:

1. Chicken fillet - 320g
2. Six eggs.
3. Hard cheese - 320g
4. A glass of good sweet prunes.
5. Clovegarlic.
6. Korean Carrot - 350g
7. ½ cup crushed nuts (walnuts).
8. S alt, mayonnaise, parsley, black pepper.

Chicken fillet should be boiled in lightly s alted water, then cooled and cut into cubes. We wash the prunes and pour boiling water for fifteen minutes, when it has steamed well, you need to get it, dry it on a napkin and cut into slices.

Boiled eggs are divided into yolks and whites and grated separately. We also grind hard cheese, add garlic. Walnuts should be fried a little in a pan and mixed with carrots. When all the components are ready, you can proceed to the process of preparing the salad. Put prunes on a flat plate, be sure to grease it with mayonnaise, then lay out a layer of chicken (it needs to be peppered and s alted). Do not forget to carefully grease each layer with mayonnaise. Put a layer of grated cheese and proteins on the meat. The whole salad outside should be smeared with mayonnaise again and garnished with grated yolks on top. The finished snack should be infused for an hour in a cool place, after which it can be served on the table. As you can see, preparing such an appetizer for the holiday (recipes with photos are given in the article) will not take much time, and the result will certainly please.

Snack cake

A good option for the table is a lavash snack cake. For its preparation, you can use cheese and mushrooms as a filling. For the cake you will need the following ingredients:

1. Thin lavash – 2pieces
2. Onion - 0.4 kg.
3. Champignons - 0.5 kg.
4. Sour cream – 100g
5. Sunflower oil.
6. Hard cheese – 120g
7. Pepper and s alt.

Preparation of the cake should start with the filling. Onions must be cut into slices, and mushrooms into cubes. Fry the onion a little in oil, and then add mushrooms, s alt, pepper to it. The finished mass must be cooled and then passed through a meat grinder. Lavash should be divided into eight layers.

Next, we collect the cake, laying out layers on food foil. Lubricate each sheet of pita bread with onion and mushroom filling. The top layer and side surfaces can be smeared with sour cream, and then sprinkled with grated cheese. The finished cake can be put in an oven preheated to 180 degrees to melt the cheese, you do not need to bake a snack.

Children's snacks

A special theme for all moms is snacks for a children's party. As you know, children are capricious and not all eat. Therefore, it is necessary for them to prepare beautiful and funny decorated dishes that they simply cannot resist. On the festive table, there must certainly be canapes-boats. They are prepared very simply and quickly. You can make them from egg halves stuffed with grated cheese. To do this, cut five eggs in half and remove the yolks from them. Mix them with cheese and sour cream. Fill the protein halves with the resulting mass. And on top we insert a sail of curved chips. Each boat can be placed on a piece of blue napkin to simulate a sea wave. So we got a boat runningon the waves.

Ladybugs

Ladybug sandwiches are a great idea for a children's party. To prepare such a snack, you need any non-sweet cookies (or crackers). Cookies must be greased with any pate suitable for children. Arrange lettuce leaves on each canapé. Then take the cherry tomatoes and cut them in half. On each half we make a deep incision, imitating the wings of insects. We make heads of ladybugs from olives.

We make eyes and white dots on tomatoes from drops of mayonnaise using toothpicks. Such wonderful insects will certainly appeal to the kids.

Pineapple Chicken Rolls

Chicken rolls stuffed with pineapple pieces are good for a children's holiday. To prepare the dish, we need one kilogram of chicken fillet. We cut the meat into plates, then beat it off, pepper, s alt, add a little mustard. We put grated cheese, pieces of canned pineapple and mushrooms on each piece. We roll the roll tightly and rewind it with threads (you can chip it with toothpicks). We smear the resulting cocoons with spices and oil, and then bake for about forty minutes in the oven. Before serving, fragrant rolls must be removed from the threads.

Instead of afterword

Snacks for the holiday (you can see the photos in the text), the recipes for which are given by us in the article, are easy to prepare and have good taste. They can be useful to those housewives who do not have the opportunity to spend a lot of timeto prepare a beautiful table. Of course, there are a great many recipes for holiday snacks, we have just given some of them, on the basis of which you can create a holiday menu.